Soba noodle salad, plum glaze, Thai peanut sauce.

Horseradish cream, salsa tomatillo.

Sushi tuna, Napa cabbage slaw, ponzu, wasabi, pickled ginger.

Pepper aioli, baby arugula, caramelized lemon.

Tiger shrimp, cayenne Barbeque cream, crostini.

Romaine, shrimp, salami, bacon, blue cheese crumbles, cucumber, heirloom tomato, artichoke hearts, garlic Parmesan dressing.

Romaine lettuce, croutons, shaved Parmesan Reggiano, caesar dressing.

Romaine, croutons, shaved Parmesan.

Sliced filet mignon, iceberg wedge, Caves of Faribault blue cheese crumbles, bacon, heirloom cherry tomatoes, housemade blue cheese dressing.

33 grind (brisket, short rib, chuck), choose the cheese, lettuce, tomato, onion, housemade pickles.

Sourdough hoagie, shredded lettuce, sweet red onion, 2 pepper tartar sauce.

33 grind, Jimmy's Barbeque, American cheese, thick sliced bacon, housemade pickles.

Beef tenderloin, roasted garlic, creamy horseradish sauce, sauteed onion, melted mozzarella.

Sliced green apples, Brie, truffle oil, mozzarella, Parmesan, balsamic drizzle.

Chicken, sun-dried tomato, sage, onion, Gruyere cheese.

Wild and tame mushrooms, sweet onion, melted fontina.

Mashed potatoes, vegetable du jour, saffron aioli.

With buffalo mozzarella, heirloom tomato, basil pesto, roasted fingerling potatoes.

Served rare with sauteed asparagus, mushrooms, fingerling potatoes, garlic and white wine.

Panko breading, mashed potatoes, broccolini, two-pepper tartar.

With white wine butter caper sauce, mashed potatoesand broccolini.

Choice of potato, vegetable du jour.

Friday-Sunday only.

Caper pan sauce, mashed potatoes, butter roasted green beans.

Served with choice of potato and vegetable du jour.

Traditional beef and pork meat sauce, parmigiano.