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Laziza
Vegetarian. Fresh pita crust with our signature hummus spread topped with feta, tomato, onion, black olivesand bell peppers.
Vegetarian, gluten free. Hummus, baba ghanoush, tabouli, vegetarian dawaliand falafel served with tahini.
Gluten free, vegetarian. Hand-rolled grape leaves stuffed with onion, tomato, chickpeas, parsleyand rice. Served hot or cold.
Gluten free. 2 pan-seared scallops served over roasted red and yellow beets topped with shaved gruyere cheese and a cayenne-orange simple syrup.
Vegetarian, gluten free. Fire-roasted eggplant blended with garlic, tahini sauceand lemon juice.
Two fried, bulgur cracked wheat shells filled with ground beef,pine nuts, onionsand parsley. Served with cucumber yogurt.
Half pound of Pan-seared mussels sauteed with onions and bell peppers, finished in a coconut red pepper sauce served with paprika oil crostini's.
Gluten free, vegetarian. Fresh-cut parsley tossed with tomato, onion, lemon juice and extra virgin olive oil.
Twin pan-seared crab cakes served with citrus-pickled vegetables and a lemon-garlic aioli.
Gluten free. Hand-rolled grape leaves stuffed with lean ground beef, onion, tomato, parsleyand rice. Served hot.
Gluten free, vegetarian. Fried vegetarian patties made from a medley of chickpeas, fava beans, onion, garlic, parsleyand cilantro served over organic micro greens with sliced tomato and tahini.
Vegetarian, gluten free. Laziza's signature puree of chickpeas with garlic, tahini, and lemon juice. Finished with parsley and extra virgin olive oil.
Fresh chopped romaine lettuce tossed with parmesan cheese, hard boiled egg, roasred red peppersand homemade croutons served with homemade Caesar dressing.
Romaine lettuce tossed with onions, cucumbers, green peppers, tomatoesand fried pita chips finished in out house signature dressing.
Mixed greens tossed with feta, black olives, onions, chickpeas, sun dried tomatoes and cucumbers finished in our signature house dressing.
Mixed greens tossed with red and yellow beets, cherry tomatoes, candied walnutsand feta finished with a white balsamic dressing.
Vegetarian.
Vegetarian.
Fresh chopped romaine lettuce tossed with Parmesan cheese, a hard boiled egg, roasted red peppersand homemade croutons served with homemade Caesar dressing.
Vegetarian, gluten free. Mixed greens tossed with roasted beets, cherry tomatoes, candied walnutsand feta. Finished with white balsamic dressing.
Vegetarian, gluten free. Romaine lettuce tossed with tomatoes, onions, cucumbers, green peppersand fried pita crisps. Finished with our signature house vinaigrette.
Vegetarian, gluten free. Mixed greens tossed with feta, kalamata olives, onions, chickpeas, sundried tomatoes, and cucumbers. Finished with our signature house vinaigrette.
Two skewers of chargrilled beef tenderloin stacked with tomato, mushroomand onion served over a bed of basmati rice with sauteed zucchini and yellow squash.
Mediterranean spice marinated chicken shawarma on our signature laziza hummus finished with oven-roasted almonds served with basmati rice and poached broccolini.
Chargrilled lean beef mixed with parsley, onionand mediterranean spices served over a bed of basmati rice with sauteed zucchini and yellow squash.
3 hand crafted tacos topped with shredded lettuce, a tomato pineapple salsa finished in a chili sour cream and served with a side of jerk fries.
Fresh squash and zucchini noodles with sauteed cherry tomatoes, bell peppers, onionsand garlic finished in coconut roasted red pepper sauce.
Vegetarian. Fresh ohio city medley pasta tossed in a garlic olive oil sauce tossed with sundried tomatoes, bell peppers, onions, artichoke hearts, black olives and feta cheese.
Fresh Ohio City Pasta in a creamy smoked gouda cheese, tossed with sauteed peppers, onions and grape tomatoes.
Two skewers of boneless, marinated chicken breast stacked with green peppers and onion served over a bed of basmati rice with sauteed zucchini and yellow squash.
One beef kabob, 1 chicken kaboband 1 kafta kabob served over a bed of basmati rice with sauteed zucchini and yellow squash.
Curry Jack Fruit served over Basmati rice with poached broccolini and topped with caramelized onions.
Mediterranean spice marinated chicken shawarma atop basmati rice, served with a side of poached broccoliniand topped with caramelized onions.
Mediterranean spice marinated beef shawarma atop basmati rice, served with a side of poached broccoliniand topped with caramelized onions.
Fresh squash and zucchini noodles with sauteed cherry tomatoes, bell peppers, onions, and garlic finished in coconut roasted red pepper sauce.
Marinated chicken breast, with onion, yellow pepper, parsleyand finished with our housemade creamy garlic sauce wrapped in pita.
Mixed greens with chicken shararma, dried fruit mix, toasted almondsand cucumber yogurt wrapped in a spinach tortilla.
Marinated chargrilled beef cubes with onion, mushroom, tomato, parsleyand our signature hummus wrapped in pita.
Marinated filet strips with onion, tomato, pickle, parsleyand tahini sauce wrapped in pita.
Marinated chicken slices with hummus, tabbouleh and mixed greens.
Marinated boneless chicken with onion, tomato, pickle, parsley and our creamy housemade garlic sauce wrapped in pita.
Vegetarian. Homemade baba ghanoush with mixed greens, tomato, cucumber, onion and parsley wrapped in pita.
House seasoned beef with with onion, tomato, parsleyand our signature hummus wrapped in pita.
8oz, bison burger chargrilled with smoked gouda cheese, fried masa flour shallotsand topped off with chipotle aioli and pineapple salsa.
Vegetarian. Our signature hummus mixed with fresh greens, tomato, cucumber, onion and parsley wrapped in pita.
Vegetarian. Our fried vegetarian patties with tomato, pickle, parsley and tahini wrapped in pita. Nine.
Chargilled 8Ounces Sirloin patty on brioche bun topped with sauteed mushrooms and onions finished with laziza sauce and served with sides of lettuce, tomato and onion.
Chargrilled, lean ground beef mixed with parsley and onion served over basmati rice with roasted zucchini and squash.
One shish kabob, 1 chicken kaboband 1 kafta kabob served over a bed of basmati rice with oven roasted zucchini and squash.
Mediterranean spiced chicken on top of our signature hummus topped with roasted almonds and served with basmati rice and poached broccolini.
Pan-seared salmon served with a parsley garlic cauliflower rice and poached broccolini finished with a cucumber salsa and a paprika aioli.
Seasoned filet strips finished with caramelized onions served over a bed of basmati rice with poached broccolini.
Fresh squash zucchini noodles with sauteed cherry tomatoes, bell peppers, onionsand garlic finished with a coconut roasted red pepper sauce.
Two skewers of chargrilled beef tenderloin stacked with tomato, mushroomand onion served over basmati rice with roasted zucchini and squash.
Vegetarian. Fresh ohio city medley pasta in a garlic olive oil sauce tossed with sundried tomatoes, bell peppers, onions, artichoke hearts ,black olives and feta cheese.
Curry Jack fruit served over Basmati rice with poached broccolini and topped with caramelized onions.
Fresh ohio city pasta in a creamy smoked gouda cheese tossed with sauteed peppers, onionsand grape tomatoes.
Two skewers of boneless marinated chicken breast stacked with onion and bell peppers served over basmati rice with roasted zuchini and squash.
3 hand crafted tacos topped with shredded romaine lettuce, a tomato pineapple salsa finished with a chilli sour cream and served with a side of jerk fries.
Thinkly sliced marinated boneless chicken breast strips finished with caramelized onions served over a bed of basmati rice with poached broccolini.
Gluten free. Twin broiled 6Ounces Cold water lobster tails served with clarified butter, poached broccoliniand root vegetable mash.
Gluten free. Pan-seared salmon served with a parsley garlic cauliflower rice and poached broccolini finished with a cucumber salsa and paprika aioli.
Gluten free, grilled to perfection served with a root vegetable mash and poached broccolini finished in a crab leek sauce.
Gluten free. An 8Ounces Filet mignon paired alongside a 6Ounces Cold-water lobster tail. Served with clarified butter, a root vegetable mash and poached broccolini.
6 Ounces marinated flank steak with 3 pan seared scallops served with a tropical basmati rice, fried cauliflowerand pickled vegetables finished with a lemon garlic aioli.
14 Ounces slow braised lamb shank served with basmati rice finished in a Moroccan chickpea vegetable stew.
Grilled 8oz, bison burger patty on a brioche bun with smoked gouda cheese, fried masa flour shallots,pineapple salsa and topped off with chipotle aioli.
Chargrilled 8oz. Patty on brioche topped with sautéed mushrooms and onions topped with our housemade laziza sauce and served with a side of lettuce, tomato and onion.
Vegetarian.
Vegetarian, gluten free.
Vegetarian, gluten free.
Gluten free, vegetarian.
Gluten free, vegetarian.
Vegetarian, gluten free.
Menu for Laziza provided by Allmenus.com
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