Warm, thick cut house made chips with bacon, green onion and a three cheese sauce.
Served with lemon garlic aioli and sarachi cocktail sauce.
Hand rolled and served with a zesty 1000 island.
Baked with tomato sauce and provolone.
Cilantro, pickled chilies, crumbled bleu cheese, and louisiana hot sauce.
Pickled chilies, onion, blended cheeses, salsa, sourcream.
With a spicy sarachi cocktail sauce.
With a caramelized onion and sour cream dipping sauce.
Served with tri-color tortilla chips.
Vine ripe tomatoes, mozzarella, fresh basil, garlic and olive oil.
Tomato sauce, mozzarella cheese.
Salsa, sour cream, green onion.
Mixed greens, candied pecans, red onions, prosciutto and dry bleu cheese with a balsamic vinaigrette.
Mixed greens, chicken, avocado, bleu cheese, red onion, tomato, hard boiled egg, with a green onion-buttermilk dressing.
Bacon, green and red onion, tomato, hard cooked egg and a creamy bleu cheese dressing.
Vine ripened tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar reduction.
Fresh ground angus beef, one year aged cheddar cheese. Add bacon -$2.00.
Grilled chicken breast with bacon, avocado mayo, lettuce, and tomato.
Cajun seasoned Norwegian salmon on marbled rye bread with mixed greens, red onion, provolone cheese, and creole mustard sauce.
Cheddar, provolone, and chevre with tomato and basil on sour dough. Add bacon - $2.00. Add a side salad to any sandwich for $3.00.
Aged cheddar cheese and green onion slaw, add a side salad to any sandwich for $3.00.
8 Ounce, center cut.
8 Ounce filet mignon with 1/2 lb. of shrimp.
Asparagus risotto in a autumn fennel shrimp broth.
Garlic, olive oil, white wine, parmesan, breadcrumbs, and fresh basil served with cracked black pepper parmesan fries.
Chicken, beef, and mahi mahi skewers with marinated vegetables and yellow rice.
Ask server for details.
Sauteed with wild mushrooms in a rich chicken stock reduction sauce, served with garlic mashed potatoes and roasted green beans.
Baked mac ?n cheese, roasted green beans and a honey drizzle.
Smoked cheddar mashed potatoes, parsley buttered corn, roasted garlic worcestershire.
Fresh mango, yukon gold potato salad.
Red peppers, zucchini, yellow squash, red onion, with yellow rice, baked indian flat bread, and tahini dressing.
Pork loin ribs, hand-cut fries and green onion slaw.
Friday night. Original beer battered, hand-cut fries and green onion slaw.
Served with vanilla ice cream.
Menu for The Rusty Nail provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.