• Ohio
  • Kent
  • The Rusty Nail

The Rusty Nail

(330) 673-2297
  • 7291 State Route 43, Kent, OH 44240
  • Website
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  • American ,  Sandwiches ,  Steak
  • $$$$$
(330) 673-2297
  • Menu
  • Appetizers
    • Loaded Potato Chips $7

      Warm, thick cut house made chips with bacon, green onion and a three cheese sauce.

    • Fried Calamari And Green Beans $9

      Served with lemon garlic aioli and sarachi cocktail sauce.

    • Corned Beef Sauerkraut Balls $7

      Hand rolled and served with a zesty 1000 island.

    • Sausage Stuffed Banana Peppers $8

      Baked with tomato sauce and provolone.

    • Cajun Grilled Chicken Wings $8

      Cilantro, pickled chilies, crumbled bleu cheese, and louisiana hot sauce.

    • Pulled Pork Quesadilla $7

      Pickled chilies, onion, blended cheeses, salsa, sourcream.

    • Shrimp Cocktail $9

      With a spicy sarachi cocktail sauce.

    • Crispy Pierogies $8

      With a caramelized onion and sour cream dipping sauce.

    • Warm Spinach And Artichoke Dip $8

      Served with tri-color tortilla chips.

    • Pizza Margherita $9

      Vine ripe tomatoes, mozzarella, fresh basil, garlic and olive oil.

    • Pepperoni Pizza $9

      Tomato sauce, mozzarella cheese.

    • Bacon Cheddar Fries $7

      Salsa, sour cream, green onion.

  • Soup
    • Soup Of The Day

      Priced daily.

    • Clam Chowder

      Every friday.

  • Salads
    Add to any salad: crumbled bleu $2.00, grilled chicken breast $3.50, grilled shrimp $6.00, salmon $7.00.
    • The Nail Salad $8

      Mixed greens, candied pecans, red onions, prosciutto and dry bleu cheese with a balsamic vinaigrette.

    • Cobb Salad $11

      Mixed greens, chicken, avocado, bleu cheese, red onion, tomato, hard boiled egg, with a green onion-buttermilk dressing.

    • Iceberg Wedge $8

      Bacon, green and red onion, tomato, hard cooked egg and a creamy bleu cheese dressing.

    • Caprese Salad $9

      Vine ripened tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar reduction.

    • Side Salads $3.5

  • Sandwiches
    All sandwiches served with choice of hand-cut fries or house-made chips. Add a side salad to any sandwich -$3.00.
    • USDA Prime Steak Burger $9

      Fresh ground angus beef, one year aged cheddar cheese. Add bacon -$2.00.

    • Chicken B.A.L.T. $8

      Grilled chicken breast with bacon, avocado mayo, lettuce, and tomato.

    • Blackened Salmon Sandwich $10

      Cajun seasoned Norwegian salmon on marbled rye bread with mixed greens, red onion, provolone cheese, and creole mustard sauce.

    • Grilled Three Cheese Sandwich $8

      Cheddar, provolone, and chevre with tomato and basil on sour dough. Add bacon - $2.00. Add a side salad to any sandwich for $3.00.

    • BBQ Pork Sandwich $9

      Aged cheddar cheese and green onion slaw, add a side salad to any sandwich for $3.00.

  • Steaks
    All steaks served with choice of side, chef's vegetable, house salad and bread with house infused oil and butter. Substitute a caesar salad for $1.00. Add any steak: blue cheese butter $3.00, grilled onions $2.00, roasted mushrooms $3.00.
    • Filet Mignon $29

      8 Ounce.

    • New York Strip $29

      14 Ounce.

    • Top Sirloin $19

      8 Ounce, center cut.

    • Rusty Nail Surf 'N Turf $35

      8 Ounce filet mignon with 1/2 lb. of shrimp.

  • More Entrees
    All entrees served with house salad and bread with house infused oil and butter. Substitute a caesar salad for $1.00.
    • Seared Salmon $18

      Asparagus risotto in a autumn fennel shrimp broth.

    • Shrimp Scampi $18

      Garlic, olive oil, white wine, parmesan, breadcrumbs, and fresh basil served with cracked black pepper parmesan fries.

    • Grilled Shish Kabobs $16

      Chicken, beef, and mahi mahi skewers with marinated vegetables and yellow rice.

    • Pasta Of The Moment

      Priced daily.

    • Fresh Fish Of The Moment

      Ask server for details.

    • Chicken Scaloppini $16

      Sauteed with wild mushrooms in a rich chicken stock reduction sauce, served with garlic mashed potatoes and roasted green beans.

    • Pretzel Crusted Chicken $16

      Baked mac ?n cheese, roasted green beans and a honey drizzle.

    • Petite Filet $21

      Smoked cheddar mashed potatoes, parsley buttered corn, roasted garlic worcestershire.

    • Caribbean Pork Chop $17

      Fresh mango, yukon gold potato salad.

    • Grilled Portobello And Summer Vegetables $15

      Red peppers, zucchini, yellow squash, red onion, with yellow rice, baked indian flat bread, and tahini dressing.

    • Roasted Poblano BBQ Ribs $15

      Pork loin ribs, hand-cut fries and green onion slaw.

    • Weekend Specials - Broiled Haddock $14

      Friday night.

    • Weekend Specials - Original Beer Battered $11

      Friday night. Original beer battered, hand-cut fries and green onion slaw.

  • Sides - Ala Carte
    • Garlic Mashed Potatoes $3

    • Green Onion Slaw $3

    • Baked Idaho Potato $3

    • Hand-Cut Fries $3

    • Roasted Green Beans $3

    • Parsley Buttered Corn $3

    • Mac 'N Cheese $4

    • Bacon Cheddar Mashed Potatoes $4

    • Yellow Rice $5

    • Roasted Asparagus $5

    • Yukon Gold Potato Salad $3

  • Desserts
    (Change seasonally).
    • Babsie's Cheesecake $5

    • Chocolate Volcano Cake $6

      Served with vanilla ice cream.

    • Italian Lemon Cake $6

    • Carrot Cake $6

    • Tiramisu $6

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