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Wild Goats Cafe
2 eggs any style, your choice of a side, choice of toast and your choice of meat.
3 eggs scrambled with cheese, and meat or mixed veggies. Served over hash browns, topped with sausage gravy and served with toast.
3 eggs scrambled with cheese and meat or mixed veggies. Served in a tortilla wrap with a side.
3 eggs cooked to any style you choose, with a pancake or slice of French toast and your choice of toast, meat and a breakfast side.
1 egg with your choice of cheese and meat on your choice of bread. Served with a side.
3 eggs any style, with an order of sausage gravy served over a biscuit and your choice of toast, meat and a side.
2 biscuits topped with a healthy heaping of sausage gravy.
Overnight oats are a healthy, delicious, alternative to normal oatmeal. These oats are blended with chia seed, milk and yogurt and then cooled overnight. As they cool, the oats absorb the milk and yogurt, creating a simply tasty breakfast.
3 pancakes. Topped with powdered sugar.
Strawberry sauce, blueberries, and cream cheese sandwiched between 2 slices of French toast. Topped with powdered sugar.
3 slices of French toast. Topped with powdered sugar.
Peanut butter, granola, and blueberries sandwiched between two pancakes. Topped with more granola and blueberries. Topped with powdered sugar.
Peanut butter and banana sandwiched between two slices of French toast. Topped with powdered sugar.
Peanut butter and Oreo's sandwiched between two pancakes. Topped with chocolate syrup, more Oreo's, and whipped cream. Topped with powdered sugar.
Overnight oats are a healthy, delicious, alternative to normal oatmeal. These oats are blended with chia seed, milk and yogurt and then cooled overnight. As they cool, the oats absorb the milk and yogurt, creating a simply tasty breakfast.
Try our new Lollywaffles on a stick! All Waffles are topped with powdered sugar!
2 poached eggs served on top a two sausage patties, a biscuit topped with sausage gravy and Cheddar cheese.
2 poached eggs served on top a slice of ham and French toast, topped with melted Swiss cheese and honey mustard.
2 poached eggs served on top a slice of ciabatta bread and sliced avocado topped with Hollandaise sauce.
2 poached eggs served on top a slice of ham and an English muffin topped with Hollandaise sauce.
2 poached eggs served on top an English muffin, topped with chorizo sausage, salsa, and Hollandaise sauce.
Diced tomato, onions, bacon, and smoked Gouda cheese. Served with choice of side and toast.
Steam grilled spinach, onions, mushrooms, and Swiss cheese. Served with choice of side and toast.
Avocado, tomato, bacon and cheddar cheese. Served with choice of side and toast.
Diced tomato, onions, green peppers, and mushrooms. Served with choice of side and toast.
Tomato, onions, green peppers, and pepper Jack cheese topped with salsa. Served with choice of side and toast.
Chorizo sausage, avocado, onions, pepper Jack cheese, and salsa. Served with choice of side and toast.
Diced ham, onions, green peppers and Cheddar cheese. Served with choice of side and toast.
A side order of a slice of ham.
Choose between 1 or 2 slices of french toast.
A blend of fresh cut fruit salad, including watermelon, pineapple, apple and grapes.
12 oz. bottle of minute maid orange juice.
A side order of three sausage patties.
Made with Vanilla Yogurt and Oat & Honey Granola.
Overnight oats are a healthy, delicious, alternative to normal oatmeal. These oats are blended with chia seed, milk and yogurt and then cooled overnight. As they cool, the oats absorb the milk and yogurt, creating a simply tasty breakfast.
Choose between 1 or 2 pancakes.
Our dark roast coffee blended with chocolate flavoring.
Mountain Berry Blast flavored sports drink.
Georgia peach flavored coke made with pure cane sugar.
Blue raspberry flavored sweet tea in a 23 oz. can.
12 oz. bottle of minute maid orange juice.
Orange flavored Fanta in a glass bottle.
Classic taste of "mexi-coke" made with pure cane sugar.
2 crispy griddle fried tuna cakes served with a side of spicy southwest dressing.
A heaping plate of hash browns smothered in melted cheddar cheese, topped with crumbled bacon, and served with a side of sour cream.
Garlic hummus served with a variety of veggies and naan bread for dipping.
Creamy spinach dip served with a variety of veggies and naan bread for dipping.
Overnight oats are a healthy, delicious, alternative to normal oatmeal. These oats are blended with chia seed, milk and yogurt and then cooled overnight. As they cool, the oats absorb the milk and yogurt and creating a simply tasty breakfast.
A bed of green leaf lettuce topped with diced tomato, diced cucumber, cheddar cheese and croutons.
A bed of spinach topped with 2 scoops of chickpea salad and sprinkled with pepper Jack cheese.
A bed of baby spinach leaves topped with avocado, diced apple, walnuts, and crumbled bits of bacon. Served with a souffle of dressing.
A bed of spring mix topped with salsa and sweet roasted corn, an avocado, crumbled bacon bits, pepper Jack cheese, and croutons. Served with a souffle of southwest ranch dressing.
A bed of spring mix topped with 2 of our housemade tuna cakes, cucumbers, provolone cheese and croutons.
Our infamous lunch combo. Choose your two favorite.
Four slices of bacon topped with lettuce and tomato served on a pretzel roll with a side of garlic mayonnaise. Served with pickle spear on the side. (Substituted brioche bun when pretzel roll unavailable).
Shaved turkey, ham, bacon, with Swiss cheese, tomato, and leaf lettuce. Served on toasted wheat. Served with pickle spear on the side.
Roasted red peppers, fresh basil, pepperoni, ham, Italian dressing, and fresh mozzarella. Served on a grilled ciabatta roll. Served with pickle spear on the side.
2 small sandwiches on grilled ciabatta slices, topped with melted provolone cheese, slices of avocado, tomato, alfalfa sprouts, and drizzled with red pepper pesto. Served with pickle spear on the side.
Thick slices of fresh mozzarella cheese, topped with spinach, sliced tomato, and red pepper pesto. Served on a grilled ciabatta roll. Served with pickle spear on the side.
Four slices of bacon topped with lettuce, tomato, and avocado. Served on a pretzel roll with a side of garlic mayonnaise. Served with pickle spear on the side. (Substituted brioche bun when pretzel roll unavailable)
Shaved Turkey topped with melted fresh mozzarella, honey mustard and tomato, on grilled rye. Served with pickle spear on the side.
Shaved black forest ham covered in melted Swiss, Dijon mustard, and piled on top a pretzel roll. Served with pickle spear on the side. (Substituted brioche bun when pretzel roll unavailable).
2 small sandwiches on grilled ciabatta slices, topped with hummus, pepper Jack cheese, onions, tomatoes, and red peppers. Served with pickle spear on the side.
Housemade tuna cakes grilled and served on grilled rye with melted Swiss, garlic mayonnaise, and Dijon mustard. Served with pickle spear on the side.
2 small sandwiches on grilled ciabatta slices with crisp bacon, apple slices, and melted smoked Gouda cheese . Served with pickle spear on the side.
Shaved turkey, covered in Swiss cheese, and honey mustard on top a pretzel roll. Served with pickle spear on the side. (Substituted brioche bun when pretzel roll unavailable).
American cheese melted on grilled Texas toast. Served with pickle spear on the side.
Portabella mushroom cap covered in melted provolone cheese, and topped with garlic mayonnaise, grilled onions, tomatoes, and peppers. Served on a grilled ciabatta roll. Served with pickle spear on the side.
Shaved turkey, covered in mozzarella cheese, topped with honey mustard, and tomato on grilled rye. Served with pickle spear on the side.
1/4 burger with American cheese, lettuce, and tomato on a bun.
Grilled chicken with bacon, Dijon mustard, tomato, and melted provolone cheese on grilled Texas toast.
Chicken seasoned with lemon pepper on a pretzel roll topped with spring mix, mozzarella cheese, salsa and Italian vinaigrette. (Substituted brioche bun when pretzel roll unavailable).
Tomatoes, onions, mushrooms and green peppers grilled and mixed with cheddar and pepper Jack cheese in four quesadilla slices. Served with salsa and sour cream on the side.
Turkey burger with grilled onions, tomato, hummus, garlic mayonnaise, and covered in smoked Gouda cheese on a pretzel roll.
Grilled chicken sandwich with bacon, provolone, tomatoes, alfalfa sprouts, red pepper pesto, and sliced avocado on a ciabatta roll.
Double burger topped with grilled onions and melted Swiss on rye.
Garden burger with spinach, avocado, salsa, and pepper Jack cheese on a pretzel roll.
Grilled chicken, smoked Gouda cheese, garlic mayonnaise, and grilled onions in a tortilla wrap.
Double burger with bacon, shaved ham, tomato, lettuce, Cajun garlic sauce, and topped with cheddar cheese on Texas toast.
Diced chicken breast grilled, combined with cheddar, and pepper Jack cheese in four quesadilla slices. Served with salsa and sour cream on the side.
Built and served the way you like it.
A classic flatbread covered in pizza sauce. Topped with provolone cheese and pepperoni.
Fresh mozzarella melted on a piecen of naan bread and covered with a spinach dip spread.
Ham and bacon on provolone, with pineapple, onions, green peppers topped with cheddar cheese and BBQ.
Chorizo sausage, green peppers, onions, cheddar cheese, and topped with a sunny side up egg.
Seasoned, oven roasted bell peppers, and melted pepper Jack cheese over a layer of hummus.
Our current seasonal soup is Broccoli & Cheese.
Creamy vanilla yogurt topped with oat & honey granola and blueberries and strawberries.
A bed of green lettuce, topped with diced tomato, cucumber, cheddar cheese and croutons. Served with your choice of dressing.
A blend of fresh cut fruit salad, including cantaloupe, pineapple, apple and grapes.
Overnight oats are a healthy, delicious, alternative to normal oatmeal. These oats are blended with chia seed, milk and yogurt and then cooled overnight. As they cool, the oats absorb the milk and yogurt, creating a simply tasty breakfast.
A whole apple sliced and served with a souflee of creamy peanut butter.
Terra brand Sweet Potato Chips, lightly tossed in salt. Made with Non-GMO veggies!
3 tuna cakes griddle fried until crisp and golden served on a bed of spring mix with a trio of sauces for dipping, a side of griddle fried cheese grits, and and choice of salad or vegetable of the day.
Oven baked, gooey stacked lasagna with meat sauce. Served with garlic bread, and a salad or vegetable of the day.
Beef sirloin short ribs piled atop a heap of mashed potatoes, drizzled in signature BBQ gravy and served with bread and butter, and also served with a salad or vegetable of the day.
Side order of three sausage patties.
Made with vanilla yogurt and oat and honey granola.
A side order of three slices of bacon.
Choose between 1 or 2 pancakes.
A side order of a slice of ham.
Choose between one or two slices of french toast.
A blend of fresh cut fruit salad, including cantaloupe, pineapple, apple, and grapes.
Only available after 3pm.
Only available after 3pm.
Shake is made with 3 scoops of ice cream and topped with whipped cream and a cherry.
A dense slice of decadent chocolate layer cake.
A dense slice of decadent chocolate layer cake topped with premium vanilla ice cream and slathered in chocolate syrup and whipped cream finished off with a cherry.
One slice of Lemon Meringue pie served cool.
One slice of salted caramel apple pie, served cool.
Menu for Wild Goats Cafe provided by Allmenus.com
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