Bistro On Main

Gluten-free. Smoky bacon, blue cheese crumbles, green onions and cilantro, roasted jalapeno-white cheddar sauce. Serves 2.

Cilantro and chili oil, focaccia croutons.

Gluten-free. Butternut squash risotto, sage-brown butter.

Gluten-free. Mixed greens, balsamic vinaigrette, candied nuts, fresh berries, blue cheese crumbles.

Gluten-free. Focaccia croutons, shaved Parmesan, Caesar dressing, roasted baby tomatoes.

Gluten-free.

Crispy baby spinach, toasted red pepper orzo, balsamic drizzle.

Gluten-free. Yukon gold potato hash with garlic and pearl onions, baby arugula, bom steak sauce.

Gluten-free. Mashed potatoes, cumin carrots and pearl onions, pilsner natural reduction.

Hand rolled sweet potato gnocchi, roasted red onions and baby arugula, maple sriracha BBQ sauce, crumbled chevre.

House rolled pappardelle pasta, banana peppers, roasted tomatoes, baby spinach, EVOO, Parmesan and breadcrumbs.

Caramelized onion, Portobello and oyster mushrooms, baby arugula, chevre and sharp Parmesan, olive my heart 'maple balsamic' drizzle.

Italian sausage and soppressata salami, San Marzano tomato sauce, roasted red peppers, mozzarella and fresh oregano.

5 cheese blend; taleggio, white cheddar, sharp Parmesan, smoked mozzarella and chevre, braised spinach, Italian herbs.

San Marzano tomato sauce and roasted tomatoes, fresh mozzarella, gratuitous amount of basil.

Organic baby arugula, pepper jack cheese, pickle relish aioli (veggie burger alone is gluten-free, soy free and vegan).

Smoked wagyu beef meatloaf on brioche bread, organic baby arugula, crispy onions and brown sugar-catsup.

Gluten-free.

Gluten-free. Pick 1 of the 3 flavors: garlic-Parmesan, garlic butter and Italian parsley, green onions and sesame seeds, coffee rub, with blue cheese dressing and maple sriracha, smoky and crispy (not too smoky), herbed ranch dressing.

Puff pastry, white cheddar jalapeno sauce.

Gluten-free. Smoky bacon, blue cheese crumbles, green onions and cilantro, roasted jalapeno-white cheddar sauce. Serves 2.

Gluten-free. Green onions, candied walnuts and pecans, clover honey and red wine vinegar, aged Parmesan.

Gluten-free. Butternut squash risotto, micro greens, sage-brown butter.

Cilantro and chili oil, focaccia croutons.

Pick 1 or a few, app or entree.

Gluten-free.

Gluten-free. Bom bacon, roasted tomatoesand soft boiled egg, gorgonzola cheese, green onion, white French dressing.

Gluten-free.

Gluten-free.

Gluten-free. Greens, balsamic vinaigrette, candied nuts, fresh berries, blue cheese.

Gluten-free.

Gluten-free. Focaccia croutons, shaved Parmesan, Caesar dressing, roasted baby tomatoes.

Gluten-free.

Gluten-free. Baby kale, pepper jack cheese, pickle relish aioli.

Gluten-free. Avocado, chipotle mayo, baby spinach, brioche bun.

Seasonal. Smoked wagyu beef meatloaf on brioche bread, organic arugula, crispy onions and brown sugar-catsup.

Gluten-free. Fresh ground chuck, sharp white cheddar, house mayo, beefsteak tomato, shaved romaine, caramelized onions.

5 cheese blend; taleggio, white cheddar, sharp Parmesan, smoked mozzarella and chevre, spinach, Italian herbs.

Caramelized onion, Portobello and oyster mushrooms, baby arugula, chevre and sharp Parmesan, olive my heart 'maple balsamic' drizzle.

San Marzano tomato sauce and roasted tomatoes, fresh mozzarella, gratuitous amount of basil.

Spicy Italian sausage, capicola, San Marzano tomato sauce, roasted red peppers, mozzarella and Parmesan, oregano.

Gluten-free. Mashed potatoes, cumin carrotsand pearl onions, pilsner natural reduction.

House rolled pappardelle pasta, banana peppers, roasted tomatoes, baby spinach, EVOO, Parmesan and breadcrumbs.

Hand rolled sweet potato gnocchi, roasted red onions and baby arugula, maple sriracha BBQ sauce, crumbled chevre.

Crispy spinach, toasted red pepper orzo, balsamic drizzle.