Served with garlic herb croutons and melted gruyere seiss.

Served with a fresh basil mustard sauce.

Served with crisp herbed pita chips.

Served with maryland lump crab.

Fresh tomatoes, basil and roasted peppers on a grilled baguene, topped with fresh mozzarella.

Served with lemon and tomato horseradish.

Served with braised tomatoes, onions and olives, in a garlic white wine sauce.

Stuffed with proscuitto ham, Italian cheeses and finished with a sage tomato demi.

Served with a cracked pepper rub and jack daniels sauce.

28 oz pork loin chops herb grilled & finished with sun dried fruit relish.

Grilled center cut eight ounce filet mignon, finished with a red wine pinor noir domi glaze and rumbleweed onions.

Served with a chipotle pepper and fresh basil cream.

Served with a garlic basil marinara sauce.

include Angel hair pasta .Served with fresh basil and your choice of white or red clam sauce.

Char-grilled eight-ounce burger, finished with blue cheese, bacon, lettuce, tomato and served on a toasted kaiser roll.

Char-grilled eight-ounce burger, built with onions, bell peppers, mushrooms, bacon, lettuce, tomato and your selection of cheese, on a toasted kaiser roll.

Mixture greens, with grilled marinated vegetable tomato wedgeg and herbed baguette rounds.

Crisp romaine tossed with shredded parnesan seasoned croutons in traditional dressing.

Shaved corned beef, sauerbraut and thousand island served on grilled deli rye.

Lemon chiffon sides, white chocolate mousse filling lemon curd topping.

Chocolate genoise soaked in espresso coffee syrup, pecan crunch, milk chocolate ganache, mascarpone mousse and chocolate shavings.

Milk chocolate raspberry mousse, raspberry brulee center, linzer cookie crust and sprayed chocolate finish.

Layers of semi-sweet, milk and white chocolate mousse.

Peanut butter, milk and fuillitine with chocolate ganache topping.

Crispy puff pastry filled with granny smith apples prepared on a mirror of white and dark chocolate sauce.