maryland style crab cake served with roasted corn remoulade

black and white sesame seed crusted with sweet soy and avocado cream sauce

jumbo shrimp served with cocktail sauce and shaved horseradish

served with marinara sauce

served with focaccia toast points

red onion, capers, cracked black pepper, olive oil, shaved reggiano, lemon slice

white wine poached, tossed with roasted red peppers, banana peppersand andouillwe sausage, reggiano cream sauce

Topped with an apricot glaze, served with toast points.

hearts of romaine, grape tomatoes, kalamata olives, feta cheese, oregano vinaigrette

served over hearts of romaine with garlic herbed toast, caesar dressing and shaved

mini demi glace

serves up to 4 people

inquire with server as to available options

cinnamon ice cream, honey drizzle, toasted marsh mallow garnish