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Harry's Steakhouse & Banquet Center
Crock.
Hot, mild, Barbeque and teriyaki.
Potato skins, onion rings, jalapeno poppers, mozzarella sticks and chicken tenders.
Original or buffalo style.
With bacon, lettuce, tomato and cheese.
Served open-face.
Beer battered cod with lettuce, tomato and cheese.
American, Swiss or provolone.
With bacon, lettuce, tomato and cheese.
Romaine hearts, croutons, parmesan cheese tossed with Caesar dressing.
Original or buffalo style.
One of the first 2 cuts past the pin bone. The king of steak. A filet and a strip steak.
With mushrooms and onions.
"the most popular".
Known by beef connoisseurs as "prime rib" when roasted.
A full pound of the finest steak.
"the most tender steak".
With crabmeat and hollandaise sauce.
Served with a roasted mushroom sauce.
Seasoned and slow-cooked.
Basted with Barbeque sauce.
Barbeque chicken breast and 1-2 rack of Barbeque ribs.
Marinated and grilled or Barbeque.
Topped with pineapple ring.
Topped with pineapple ring.
Served with a bearnaise sauce. Cajun or teriyaki style upon request.
2 per order with cinnamon butter.
(Serves 4 to 8 people).
Menu for Harry's Steakhouse & Banquet Center provided by Allmenus.com
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