Scallion wrapped with beef and cheddar, served with teriyaki sauce.

Tossed with spicy cream dressing.

Fried pork dumplings, wasabi flavored.

2 bone-in chops, olive oil marinade with miso wasabi dressing.

Seared salmon, avocado over bed of mixed greens, wasabi cream dressing.

Deep fried tofu.

Poached seafood with lemon lime ceviche dressing.

Seared sliced filet mignon with ponzu vinaigrette.

Jumbo shrimp fried with coconut batter.

Steam shrimp dumplings.

Shrimp and pork spring roll.

Served with soy onion reduction.

Pan fried beef and chicken dumplings.

Grilled chicken on a skewer.

Lightly salted and steamed soy bean.

Delicately battered fried shrimp and vegetable.

Deep fried.

Diced tuna with avocado and caviar.

5 assorted nigiri sushi.

Salmon, tuna and yellowtail topped with sweet pungent salsa.

Yellowtail with jalapeno served on ponzu vinaigrette and chive oil.

Cold water lobster tail, jumbo shrimp and sea scallops.

A 14 Ounces cut of our most flavorful choice sirloin.

Our very best filet mignon, lobster tail, shrimp and scallops.

Prime 6 Ounces cut of our beef filet mignon and lobster tail.

Seaweed salad, gyoza, tempura, beef negimaki.

Seaweed salad, shumai, teriyaki beef, sushi.

Seaweed salad, yaki-tori, California roll, teriyaki chicken.

Seaweed salad, tempura, teriyaki shrimp, sashimi.

Japanese noodles with shrimp tempura and vegetable served in broth.

Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.

Noodles sauteed with shrimp and vegetable.

Noodles sauteed with shrimp and vegetable.

Noodles sauteed with chicken and vegetable.

Noodles sauteed with chicken and vegetable.

Broiled eel with special sauce served over rice.

Seafood fried rice.

Breaded pork cutlet with katsu sauce.

Breaded chicken cutlet with katsu sauce.

Chicken fried rice.

9 pieces of sushi and tuna roll.

Mixed variety of the chef's best of the season.

Assorted fresh fish over a bed of rice.

6 pieces of sushi, 9 pieces of sashimi and California roll.

Shrimp, smoked salmon, eel, egg, octopus and California roll.

Pick any 2 rolls from our maki menu and 2 rolls from our special maki menu.

7 pieces of sushi and California roll.

Chef's choice of his freshest fish, served with rice.

Deep fried chicken and vegetable.

Deep fried shrimp, scallops, salmon, crab and vegetable.

Deep fried vegetable.

Deep fried shrimp and vegetable.

Lobster tempura, avocado, cucumber and maiago wrapped with soy paper.

Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper.

Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep fried.

Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.

Tempura shrimp, papaya, spicy king crab and tuna wrapped with soy paper mint jalapeno sauce.

Spicy tuna top with Barbeque eel, tobiko and avocado wrapped with soy paper, eel sauce.

Spicy king crab, asparagus topped with salmon and avocado, black pepper honey and hot sauce.

Shrimp tempura, king crab jalapeno and avocado topped with shredded crispy strips yuzu mayo and eel sauce.

Seared tuna, asparagus, fresh wasabi sprouts wrapped with eel, tuna, avocado and caviar.

Tuna and yellowtail with spicy sauce and tobiko.

California roll with a rainbow of slice fish.

Soft shell crab, cucumber, tobiko and avocado.

Shrimp tempura roll.

Tempura shrimp, cucumber, avocado and eel.

Alaskan king crab, tobiko, avocado and cucumber.

Eel and cucumber wrapped with avocado.

California roll topped with roasted flounder, tobiko, scallion and seaweed salad.

Tempura shrimp, cucumber, scallion, avocado and hot sauce.

Crab and tempura crunch, topped with crab and tobiko.

Tuna, avocado, cream cheese, slice salmon.

Spicy tuna, avocado, tobiko topped with slice tuna.

Ice cream wrapped with rice paper.