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Eddies Pizzeria Cerino
Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.
Topped with basil pesto, served on focaccia bread.
Assorted olives with roasted garlic in EVOO, with toasted focaccia.
Mild peppers baked in our marinara with mozzarella cheese.
Crispy onion and pepper rings, spicy garlic chili sauce, served with lime-cilantro sour cream.
Hand-breaded zucchini with marinara and lemon aioli.
Romaine, field greens, tomatoes, cannellini beans, red onion, pancetta, tuscan ranch dressing.
Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.
Romaine, aged reggiano, crostini, creamy Caesar dressing.
Greens, tomato, red onion, pepper rings, black olive, parmesan, house Italian vinaigrette.
Crisp greens, dates, almonds, craisins, Asiago cheese, house Italian vinaigrette.
White sauce, mushrooms, crimini, shiitake, oyster, roasted red peppers, ricotta, mozzarella and provolone cheese, Italian parsely.
Red sauce, Italian pancetta bacon, tomatoes, caramelized onions, mozzarella, Asiago cheese, fresh basil.
White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.
Red sauce, pepperoni, sausage, tomato, mozzarella cheese and fresh basil.
Balsamic infused Barbeque sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.
Red sauce, Italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto.
Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.
Red sauce, fresh mozzarella and fresh basil.
Arrabbiata sauce, fresh hot peppers, sausage, goat cheese, mozzarella cheese, fresh parsely.
Pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.
Hand-breaded chicken breast baked with tomato, provolone cheese, on toasted focaccia.
Grilled focaccia bread with crispy chicken, cholula mayo, provolone cheese, bacon, tomato and greens.
Garlic and herb meatballs baked fresh daily, provolone cheese, on toasted focaccia.
Shaved roast beef in au jus, garlic mayo, marinated giardiniera, parmesan cheese, Italian style roll.
Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, on toasted focaccia.
Cheese ravioli tossed in Asiago cream sauce, baked with seasoned breadcrumbs and finished with a touch of marinara.
Sauteed chicken, broccoli, zucchini, roasted red peppers, cubanelle peppers, garlic and fresh basil tossed with whole wheat penne, with parmesan cheese.
Shrimp sauteed in a garlic and butter sauce, with fresh tomatoes, broccoli and basil, served over angel hair pasta.
Chicken, spinach and tomato tossed in asiago cream sauce, topped with parmesan and breadcrumbs.
Crumbled sausage tossed in a spicy tomato sauce with pancetta, topped with mozzarella cheese.
Breaded chicken breast, tomato, provolone, side of spaghetti marinara.
A cerino classic recipe - prosciutto ham, tomato, provolone, side of spaghetti marinara.
Topped with toasted herb and garlic breadcrumbs, served with Italian roasted potatoes.
Choice of chicken, veal, shrimp or salmon sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.
Tossed with our hearty meat sauce.
Brussels sprouts, sun-dried tomato and pancetta tossed in a light butter sauce over angel hair pasta.
Served with angel hair pasta and marinara. (vegetarian style available).
Served over angel hair pasta in Asiago cream sauce.
Menu for Eddies Pizzeria Cerino provided by Allmenus.com
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