Seniore Lista Del Pranzo

25 and over, please. Above served with choice of pasta or potato, garden salad and fresh baked bread.
- Top Sirloin Steak $12.95
- Fresh Lake Erle Perch 1/4 Lb. $12.95
- Veal Cutlet Parmigiana $9.50
- Chicken Piccata $9.50
- Breaded Pork Chop $7.50
- Liver & Onions $7.50

Take It Home

marinara, meat sauce or Italian dressing
- Take It Home $4.95+

Appertivos
- Primo Appetizer $14.95
  
  shrimp marconi, crab cakes and bruschetta, enough for the whole family.
- Antipasto Platter $8.95
  
  Genoa salami, dried sausage. Roasted peppers, artichoke hearts, olives and imported chooses.
- Shrimp Marconi $8.95
  
  Gulf shrimp sauteed with wine, garlic, and butter.
- Bruschetta $6.50
  
  grilled hallan brood topped with fresh tomatoes, basil, garlic and onions.
- Sausage - Stuffed Mushroom Caps $7.50
  
  stuffed with our homemade sausage stuffing
- Hand-Breaded Calamari $8.50
  
  fried and served with marinara sauce and lemon.
- Homemade Fennel Sausage & Peppers $6.95
  
  our family recipe served with grilled peppers and marinara sauce.
- Cozzle Vino Blanco $8.95
  
  one found of fresh mussels steamed in white wine, Garlic, diced Rome tomatoes and butter.
- Maryland Crab Cakes $10.95
  
  served with roasted pepper horseradish sauce.
- Fried Mozzarella Sticks with Marinara Sauce. $8.50
- Garlic Mushroom Soup $4.75
- French Onion Soap $4.75
- Italian Wedding Soup $4.75
- Garlic Toast $2.50+

Insalata
- Italian Antipasto Salad $8.95
  
  capicollo, pepperoni, salami, artichoke hearts. Olives and mozzarella cheese served on bed of lettuce with Italian dressing.
- Insalata Di Casa $8.95
  
  spring mix rassed with toasted pecans. Diced apples, gorgonzola cheese with white balsamic vinaigretto
- Insalata Caprese $6.95
  
  fresh mozzarella, sliced tomatoes, basil and olive oil. (seasonal)
- Caesar Salad $7.95
- Side Caesar or Insalata Di Casa Salad with Entree $2.50
- Grilled 8 oz. Chicken with Any Salad $5.95

Pizzas
- Grilled Roasted Red Pepper & Artichoke $12.95
- Grilled Chicken & Portobello Mushroom $12.95
- Margarita Pizza $11.95
  
  basil, tomato, feta and mozzarella cheese.
- Seafood Marinara $13.50
  
  shrimp, scallops, mussels, clams, mushrooms and mozzarella cheese.
- Stuffed Pizzas Mediterraneans Calzone $12.95
  
  spinach, olives, artichokes, roasted peppers. Garlic and feta cheese.
- Meat Calzone $12.95
  
  pepperoni, Italian sausage, cappicolo and pinchalla.
- Traditional Pizzas Tomato & Mozzarella, Cheese $2.75+
- Extra Cheese or Thick Crust $1.75+
- Toppings Each Item $0.95+
  
  pepperoni, homemade, Italian sausage, mushrooms, onions green peppers, banana peppers, black or green olives. Broccoli, red peppers, artichoke hearts and anchovies.

Pollo
- Chicken Marsala $13.95
  
  breast meat sauteed with florio marsala wine, butter and mushrooms
- Chicken Piccata $13.95
  
  breast meat sauteed with lemon, white wine, butter and capers.
- Pollo Alla Anna $13.95
  
  breast meat topped with roasted peppers artichokes, stir-dried tomatoes, pine nuts, tomato sauce and mozzarella cheese.
- Chicken Parmigiana $13.95
  
  breast meat topped with marinara sauce and mozzarella cheese.

Vitello
- Veat Parmigiana $12.50
  
  chopped provini veal cutlet topped with meat sauce and mozzarella cheese.
- Veal Marsala $17.50
  
  lightly-breaded veal top round sauteed with flona marsala wine, butter and mushrooms.
- Veal Marconi $17.50
  
  lightly breaded veal top round topped and baked with sauteed onions and mushrooms, marinara sauce. Imported paconing and mozzarella cheeses.
- Veal Piccata $17.50
  
  lightly breaded veal top round sauteed with white wine, lemon. Butter and capets

Mango
- Peppercorn-Crasted Ribeye Steak Marsala $27.95
  
  fresh cracked pepper pressed into a one pound ribeye steak, pan-seared and served wit florio marsala sauteed mushrooms.
- Steak Lauren $27.95
  
  14-oz. New York strip steak seasoned with our house dry rub and grilled to your specifications.
- Tenderloin Gorgonzola $30.95
  
  pan-seared 10-oz. tenderloin topped with gorgonzola cheese, finished with part wine sauce and sliced portabello mushrooms.
- Steak Balsamico $17.95
  
  10-oz. flat iron steak topped with balsamic garlic and mushrooms.
- Boneless Top Sirloin Steak $17.95
  
  10-oz. grilled top sirloin steak
- Pork Chop Porterhouse $14.95
  
  one pound loin chop coated with our house romano and parmigiano cheese breading.
- Pollo Salsiccia $10.95
  
  diced chicken and sliced fennel sausage tossed with red peppers
- Breaded Center - Cut Pork Chops $10.95

Pesce

all above dishes are served with pasta or potatoes, garden fresh salad and fresh baked bread.
- Fresh Lake Lite Yellow Perch (1/2 Lb.)
- Baked Whitefish $13.95
- Scrod Provencale $13.95

Extras
- 1/4-Pound Fresh Lake Eric Yellow Perch $7.95
- Sauteed Mushrooms $3.95
- Sauteed Onions $3.95
- Sauteed Garlic Spinach $3.95
- Side of Pasta with Entree $1.99
- 8 Oz. Grilled Chicken on Any Dish $5.95

Specialata Della Casa
- Homemade Lasagna $11.50+
  
  five layers of meat sauce, picotta, mozzarella and pecornino Romano cheeses.
- Homemade Manicotti $11.50
  
  filled with sauteed spinach, ricotta and parmigiano cheesesw and baked with marinara sauce.
- Eggplant Parmigiana $11.50
  
  eggplant tried in olive oil. with marinara sauce and pecopino romano cheese, served with spaghetti.
- Shrimp Alla Pulla $17.95
  
  Gulf shrimp, sun-dried tomatoes. Black and green olives, basil in garlic and olive oil sauce, served over angel hair pasta.
- Linguini with Clam Sauce $13.95
  
  red with marinara sauce or white with garlic, olive oil and wine sauce.
- Pollo Gorgonzola $14.50
  
  casaroccia pasta tossed with chopped spinach, sun-dried tomatoes and pirte nuts it gorgonzoin cream sauce topped with grilled chicken breast
- Chicken Scarpella $12.95
  
  chicken breast sauteed in lemon garlic rosemary sauce, served with mixed fettuccini.
- Pollo Di Parroa $14.50
  
  chicken breast topped with prosciutto di perma ham and parmigiano cheese, served over angel hair fasta in panngiana cream sauce.
- Seafood Marinara $16.50
  
  shrimp, bay scallops, clams, mussels mushrooms, black olives and white wine in marinara sauce, served with linguini.
- Seafood Alfredo $16.50
  
  shrimp, bay scallops, clams, mussels, black olives and mushrooms in parmigiana cream sauce, served with linguini
- Shrimp and Scallops Sonoma $16.50
  
  shrimp, bay scallops, sun-dried tomatoes and mushrooms in lemon, garlic and rosemary sauce. Served with mixed fettuccini.
- Pasta Fresca $11.95
  
  sun-dried tomatoes, mushrooms, pime nuts. Roma tomatoes, onion, basil and fresh garlio, served over linguini.

Pastas

with ment sauce or marinara sauce. All of the above served with garden fresh salad and fresh baked bread.
- Pastas $7.50+
- Choose the Pastas
  
  spaghetti, penne ziti, fetaiccini, linguini angel hair
- Add Any Toppings Each $1.95
  
  homemade meatballs (2), homemade Italian sausage tomato basil sauce, garlic & olive oil. Mushroom meat sauce
- Baked Spinach Ravioli $14.50
  
  creamy tomato onsil sauce topped with mozzarella cheese
- Baked Four-Cheese Ziti $14.50
  
  penna pasta tossed with parmigiano, romano and fontinella cheeses in creamy tomato basil sauce topped with mozzarella
- Wild Mushrooms Ravioli $14.50
  
  with red pepper posto cream sauce.
- Meat or Cheese Ravioli $11.50
- Marconi's Pasta Combination $11.50
  
  ravioli, cavaloila, gnocchi and penne ziti.
- Shrimp & Crab Ravloti $18.95
  
  roasted red pepper pasta filled with crab and shrimp tossed in light cream sauce.

Menu for Marconi's provided by Allmenus.com

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