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The Fork & Knife
Romaine, couscous, asparagus, tomatoes, kalamata olives, roasted red peppers, sheep's milk feta, white balsamic vinaigrette.
Arugula, baby kale, romaine, roasted chick peas, shaved Parmesan and lemon garlic vinaigrette.
Romaine, jicama, roasted corn, black beans, avocado, poblano, tomato, green onion, crumbled queso chihuahua, cilantro lime dressing.
Seasoned portobello mushrooms, herbed goat cheese, grilled zucchini, roasted red pepper relish, arugula, romaine on stone oven bakery herbed onion focaccia.
Roasted chicken, chopped fresh tarragon, mayo, and Dijon, smoked paprika, crisp romaine.
Roasted turkey breast, blistered asparagus, lemon artichoke pesto, provolone, arugula, and romaine on fresh.
Housemade cannellini bean hummus, cucumbers, kalamata olives, sheep's milk feta, roasted red peppers, jicama, arugula, romaine.
Spicy shrimp, jicama, jalapeno, and avocado, drizzled with cilantro lime crema on romaine.
White rice noodles, grilled red peppers, edamame, carrots, mushrooms, zucchini, cilantro, ginger chicken, or vegetable broth.
Menu for The Fork & Knife provided by Allmenus.com
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