6 crispy Buffalo chicken pierogies with Gorgonzola, and ranch dressing.

Fresh Wisconsin cheese curds lightly breaded and fried served with Marinara.

House cut french fries topped with melted cheese curds, demi-glace, and scallions.

1 LB. crispy wings tossed with sauce served (Mild, White BBQ, Sriracha, BBQ, Kickin), served with Gorgonzola ranch.

Crispy chicken tenders served plain or tossed in your favorite sauce.

Lightly breaded cauliflower tossed with buffalo sauce.

Half pound of onion rings served with zesty horseradish sauce.

Freshly fried potato chips, tomato, bacon, gorgonzola cheese, scallions finished with balsamic glaze.

5 romaine lettuce leaves, filled with blackened chicken, Cesar dressing, Parmesan cheese, and tomato.

French onions soup with carmelized onions fresh herbs, croutons, Gruyere cheese, and Provolone cheese.

Romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.

Romaine lettuce, topped with bacon lardons, gorgonzola cheese, grape tomatoes, and red onion drizzled with White French dressing. Add blackened chicken for an additional charge.

Mixed greens, feta cheese, sunflower seeds, strawberries, and dried cranberries. Dressed with our strawberry vinaigrette.

Chopped romaine lettuce, cheddar cheese, tomato, bacon, egg, red onion, cucumber, croutons, and avocado. Dressed with lemon rosemary vinaigrette.

Hearty greens, cucumber, carrots, grape tomatoes, and house-made croutons, and choice of dressing.

Chopped Romaine lettuce, corn, carrots, celery, roasted red pepper, tomato, cucumber, hearts of palm, and gorgonzola cheese. Served with orange mimosa vinaigrette.

Chopped Romaine lettuce, corn, carrots, celery, roasted red pepper, tomato, cucumber, hearts of palm, and gorgonzola cheese. Served with orange mimosa vinaigrette.

Grilled house-made meatloaf, Hudson's signature meatloaf sauce, and onion straws.

Grilled salmon with maple bourbon glaze.

One marinated beef tenderloin kabob served with a grilled vegetable kabob.

5 crispy chicken tenders dipped in Southern-style sweet and spicy sauce available upon request.

Seasoned with 3 foodies rub, slow-cooked grilled and glazed in Hudson's BBQ sauce.

Stuffed with spinach, artichokes and goat cheese finished with lemon butter sauce and fresh basil.

Fontina, Gorgonzola, and Parmesan cheeses over fig preserves. Topped with toasted walnuts, fried sage, and balsamic glaze.

Spinach, artichoke hearts, goat cheese with grilled chicken, diced tomatoes, and parmesan cheese.

Balsamic bacon onion jam, Gruyere cheese, and pickled shishito peppers.

Avocado, tomato, white cheddar, fried egg, fresh jalapenos, bacon, and onion straws.

100% Plant-based 'burger' served with lettuce, tomato, and onion.

2 Butcher blend burger patties, four slices of American cheese, lettuce, tomato, onion, and pickle. Teddy Style: lettuce, American cheese, and teddy sauce. Add bacon for an additional charge.

1/2 burger patty, topped with lettuce, tomato, and onion.

1/2 burger, choice of cheese (American, cheddar, provolone, Gruyere, pepper jack, white cheddar) lettuce, tomato, and onion available upon request. Additional toppings for an additional charge.

All-natural chicken sauteed, oven-roasted tomatoes, grilled artichoke hearts and scallions in a lemon cream sauce tossed with cavatappi pasta.

Cheddar grits with roasted tomatoes.

Slow-roasted carrots, celery, and onions with shredded beef in a rich demi-glace over mashed potatoes.

Sauteed shrimp, cavatappi pasta tossed in brandy cream sauce.

Cheese tortellini, seasonal summer vegetables, tossed with a blush sauce.

2 pieces. Crispy blazin' shrimp soft tacos with shredded romaine, and scallions.

2 pieces. Lettuce, oven-roasted tomatoes, provolone cheese, and Bama sauce.

Grilled all-natural chicken breast with Gruyere cheese and French mayonnaise on a French baguette.

Shaved Beef, Gruyere cheese and horseradish sauce on a French baguette. Served with au jus. Cleveland Style - Caramelized Onions, Sauteed Mushrooms, and pickled shishito peppers for an additional charge.

Crispy chicken tenders dipped in southern style sweet and spicy sauce, American Cheese, ranch dressing, pickles, and coleslaw.

Thick cut bacon, tomato, spring greens, white cheddar cheese fried egg, and basil aioli on toasted sprouted multigrain bread.

Corned beef piled high, sauerkraut, Gruyere cheese, and thousand island dressing on grilled marble rye.

Grilled tuna salad, Gruyere cheese, lettuce, tomato, and mayonnaise olled marble rye.

Grilled chicken, bacon, spring greens, tomato, basil aioli, avocado on a brioche bun.

Fried, grilled, or blackened Lake Erie walleye served on a brioche bun with lettuce, tomato, onion with lime tartar sauce.

Feeds 4-6 people. Spring green salad with tomato, carrots, cucumbers, ranch and Italian dressing, 20 chicken tenders, ketchup, honey mustard, and ranch. Choice of 4 sides.

Feeds 4-6 people. Spring green salad with tomato, carrots, cucumbers, ranch and Italian dressing, 4 half slabs of ribs choice of 4 sides, rolls, and butter.

Feeds 4-6 people. Spring green salad with tomato, carrots, cucumbers, ranch and Italian dressing. 2ea 1/2 slabs of ribs 10ea chicken tenders. Choice of 4 sides.

Feeds 4-6 people. Spring green salad with tomato, carrots, cucumbers, ranch and Italian dressing, 4ea orange mimosa glazed chicken breasts, rolls, and butter. Choice of 4 sides.

Feeds 4-6 people. Spring green salad with tomato, carrots, cucumbers, ranch and Italian dressing, 4ea lemon rosemary glazed chicken breasts, rolls, and butter. Choice of 4 sides.

Feeds 4-6 people. Spring green salad with tomato, carrots, cucumbers, ranch, and Italian dressing, 6 slices grilled meatloaf, rolls, and butter. Choice of 4 sides.

Feeds 4. four brioche buns, 4 half burger patties, lettuce, tomato, red onion, mayonnaise, ketchup and mustard. Choice of 4 sides.

Feeds 4-6. Diced grilled chicken, lettuce, cheese, sour cream, salsa, and tortillas. Choice of 4 sides.

Beef pot roast, potatoes, celery, onion, carrots, and demi-glace. Place in crockpot cook on Low for 8-hours. Add a spring greens salad and Mashed potatoes for an additional charge.

Pork butt seasoned and ready to cook in your crock pot. served with bbq sauce, buns, and coleslaw. Add white cheddar mac and cheese and spring greens salad for an additional charge.

Beef, onions, seasonings. Place in crock pot on low for 8 hours. Served with tortillas, lettuce, cheese, and sour cream. Add Mexican seasoned rice for an additional charge.