Lager & Vine Gastropub & Wine Bar

Stout Infused Onion Soup Garnished with Swiss Cheese & Garlic Croutons

Our House Soup, Made Fresh Daily & Garnished with Truffle Oil

Hand Cut Potato Chips with Gorgonzola, Spiced Bacon, Garlic Garnished with Scallions

Wasabi Dusted Pacific Ahi Tuna with Pineapple Salsa

Teriyaki Marinated Chicken Skewers with Spicy Peanut Dipping Sauce

Four Soft Pretzels served with a Spiced Stone Mustard & Cheddar Ale Sauce

Grilled Garlic Bread Topped with Melted Mozzarella, Garlic, Tomato & Onion Insulate

Sweet Bell Peppers Stuffed with Parmesan Risotto, Chorizo Sausage & Parmesan Cheese topped with a Tomato Buere Blanc

Tomato & Mozzarella garnished with Basil, Onion & Balsamic

Romaine Lettuce, Herb Croutons & Grated Parmesan Cheese

Iceberg, Crumbled Bleu, Spiced Bacon, Tomato & Onion

Field Greens, Asparagus, Tomato, Grapes, Red Onion, Almonds & Apple Cider Vinaigrette. pairing King Estate Pinot Gris

Seared Ahi Tuna, Mixed Greens, Pepper, Cucumber, Red Onion, Spiced Cashews with Wasabi Vinaigrette. pairing Honig Sauvignon Blanc

Mixed Greens, Artichoke, Onion, Asparagus & Tomato with Citrus Herb Vinaigrette. pairing Great Lakes Dortmunder Gold

Mixed Greens, Crumbled Bleu Cheese, Asparagus, Carrots, Cucumbers, Corn, Tomato & Grilled Shrimp with Citrus Herb Vinaigrette. pairing Shiner Bock

Our made in house Red Wine BBQ Sauce, Shredded Chicken Red Onions & Cheddar & Jack Cheese. pairing Stella Artois

Marinara & Pesto Sauce, Thin Sliced Beefsteak Tomato, Fresh Basil, Mozzarella & Parmesan Cheese. pairing Raymond Reserve Merlot

Fresh Marinara, Oregano, Thyme, Sautéed Mushrooms, Pepperoni, Mozzarella & Parmesan Cheese. pairing Anchor Steam

Garlic Basil White Sauce, Prosciutto Ham, Basil, Green Olives, Mozzarella, Parmesan & Deep Fried Crispy Capers Drizzled with Pesto Sauce. pairing Domaine Napa Chardonnay

Balsamic Glazed Onions, Spiced Bacon, Artichoke Hearts, Braised Spinach & Asiago Cheese Garnished with Balsamic. pairing J Lohr Cabernet Sauvignon

Prime Sirloin with American Cheese & Spiced Bacon on a Fresh Baked Roll

Marinated Portobello Mushroom with Spinach, Red Peppers & Goat Cheese on a Fresh Baked Roll

Made from scratch in house. A blend of Fresh Vegetables, Black Beans, Herbs & Spices

Pork Braised in Beer for twenty four hours, Sautéed Corn, Avocado Sauce & Cheddar Jack Cheese

Warm Flour Tortilla with Avocado Sauce & Red Cabbage Slaw

Sushi Grade Ahi, Arugula, Roasted Red Peppers, Red Pepper Aioli

Blackened Atlantic Salmon, Chopped Romaine, Pineapple & Cucumbers with a Tequila Grapefruit Aioli

Jumbo Shrimp in Wasabi & Yuzu with Creamy Far East Risotto. pairing Magic Hat #9

Whole Maryland Large Lump Crab with Roasted Sautéed Corn. pairing Ferrari Carano Fume Blanc

Sliced Center Cut Filet Mignon with Red Skin Mashed Potatoes Garnished with Cabernet Reduction. pairing J. Lohr Cabernet

Sliced Chicken, Onion & Bell Pepper with Red Pepper Risotto. pairing Stone JIM

Penne Pasta & Spicy Chorizo Sausage in a Jack Cheese Sauce, Garnished with Chipotle Bread Crumbs, Herb & Sriracha Sauce. pairing tell Banded Milk Stow Nitro

One Pound of Clams in a White Wine Garlic Sauce with Toasted Crustinis. pairing Hogabi floppy Wheat

Chicken, Spinach, Andoulle Sausage, Penne Pasta in a Roasted Red Pepper Sauce. paired with victory Hop Devil JIM

Sea Scallops Pan Seared with a Honey Lemon Glaze Served with Fresh Sautéed Vegetables. pairing Deloach Chardonnay

8 oz Ahi Tuna Over a Carrot Jicima & Arugula Salad Tossed in Wasabi Yuzu Garnished With Wasabi Mustard. pairing Bollini Pinot Grigio

Portobello Mushrooms & Parmesan Cheese in a Saffron & Black Pepper Pasta Drizzled with Cabernet Butter with Asparagus. pairing Richter Zepplin Riesling

Lemon Garlic White Wine Sauce with Sauteed Fresh Vegetables Over Fettuccini. pairing Pacifico Clara

Honey & Soy Glazed over Creamy Far East Risotto with Asparagus. pairing Excelsior Shiraz

Pork Chop with Apple Bourbon Glaze & Mashed Redskin Potatoes. pairing Stephen Vincent Petite Syrah

8 oz Filet with Cabernet Reduction & Red Skin Mashed Potatoes. pairing The Rule Cabernet Sauvignon

16 oz Strip Wet Aged served with Herb Roasted Potatoes. pairing Conundrum

Chicken Breast Over Roasted Potatoes, Blanco Sauce & Garnished with Garlic, Tomato & Onion Mix & Aged Balsamic Reduction. paired with J Brut

8 oz Filet of Pork wrapped with Bacon and basted with our House Made BBQ Served with Fresh Sautéed Vegetables. paired with A to Z Pinot Gris

8 oz Veal Osso Bucco Braised for twenty four hours in a Red Wine served with Roasted Red Skin Potatoes. pairing Belle Glos Pinot Noir