Stout infused onion soup with Gruyere cheese, provolone cheese and seasoned croutons

Made fresh daily and garnished with truffle oil.

Hand cut potato chips with creamy garlic gorgonzola, spiced bacon and gorgonzola crumbles, garnished with scallions and white truffle oil.

Teriyaki marinated chicken skewers with sweet peanut dipping sauce.

Colossal shrimp marinated in spicy pepper and jalapeno butter with French baguette bread for dipping.

Soft pretzels with a spiced stone mustard and cheddar ale sauce.

Served seared rare. Sushi grade ahi tuna sesame seed crusted with pickled ginger and wasabi yuzu dipping sauce.

Tomato bruschetta atop mozzarella crusted baguette garnished with balsamic reduction.

Housemade & served with crispy rosemary & sea salt flatbread

Tomatoes and mozzarella garnished with basil, red onions and balsamic reduction.

Romaine lettuce, seasoned croutons and parmesan cheese with creamy caesar dressing.

Iceberg, crumbled bleu, spiced bacon, tomatoes, red onions and bleu cheese dressing.

Mixed greens, tomatoes, red onions, goat cheese, seasoned croutons, and honey Dijon vinaigrette.

Mixed greens, artichoke hearts, tomatoes, red onions and asparagus with lemon Italian vinaigrette.

Mixed greens, crumbled bleu, avocado, corn, red onions, tomatoes with honey Dijon dressing.

Bed of spinach, sliced mushrooms, spiced bacon, hard-boiled egg, red onions, black olives & seasoned croutons with sweet & sour poppyseed dressing

Mixed greens, asparagus, tomatoes, grapes. Red onions, candied pecans, and apple cider vinaigrette.

Garlic white sauce, prosciutto ham, basil, green olives, deep fried crispy capers, mozzarella and Parmesan cheese drizzled with pesto sauce.

Marinara and pesto sauce, sliced beefsteak tomatoes, fresh basil, mozzarella and Parmesan cheese.

Garlic white sauce, shredded chicken, roasted red peppers, artichokes, spinach & drizzled with balsamic reduction

Marinara, sliced pepperoni, Italian sausage, spiced bacon and mozzarella cheese.

Braised beef, mozzarella cheese, chipotle aioli, topped with a tomato black bean salsa & lime sour cream

Sushi grade ahi tuna, roasted red peppers, spinach, red pepper aioli and drizzled with wasabi yuzu.

Shredded chicken sautéed with our own wicked spices, cilantro black beans, cheddar jack cheese, lettuce, and lime sour creme.

Shrimp dusted with chipotle pepper spice, pineapple jalapeño salsa, lettuce and lime sour creme.

Chopped salad is iceberg, tomatoes, red onions, cheddar jack cheese, and seasoned croutons. Grilled cheese made with smoked cheddar and Gruyere.

Chopped salad is iceberg, tomatoes, red onions, cheddar jack cheese, and seasoned croutons. Grilled cheese made with smoked cheddar and Gruyere.

Prime beef with American cheese, spiced bacon, lettuce, tomato, and onion on brioche bun.

Prime beef with spiced bacon, smoked cheddar, chipotle aioli, lettuce, tomato and onion on brioche bun.

Prime beef with spiced bacon, fried egg, gruyere cheese, prosciutto ham, red pepper aioli, lettuce, tomato, and onion on brioche bun.

Hand cut potato chips with creamy garlic gorgonzola, spiced bacon, and gorgonzola crumbles, garnished with scallions and white truffle oil.

Teriyaki marinated chicken skewers with sweet peanut dipping sauce.

Jumbo shrimp marinated in spicy pepper & jalapeño butter with french baguette bread for dipping

Soft pretzels with a spiced stone mustard and cheddar ale sauce.

Served seared rare. Sushi grade ahi tuna sesame seed crusted with pickled ginger and wasabi yuzu dipping sauce.

Tomato bruschetta atop mozzarella crusted baguette garnished with balsamic reduction.

Housemade, served with crispy rosemary & sea salt flatbread

Stout infused onion soup with Gruyere cheese, provolone cheese, and seasoned croutons

Made fresh daily and garnished with white truffle oil.

Tomatoes and mozzarella garnished with basil, red onions and balsamic reduction.

Romaine lettuce, seasoned croutons and parmesan cheese with creamy caesar dressing.

Iceberg, crumbled bleu, spiced bacon, tomatoes and red onions with bleu cheese dressing.

Mixed greens, tomatoes, red onions, goat cheese and seasoned croutons with honey dijon dressing.

Mixed greens, artichoke hearts, tomatoes, red onions and asparagus with lemon Italian vinaigrette.

Mixed greens, crumbled bleu, avocado, corn, red onions, tomatoes with honey Dijon dressing.

Bed of spinach, sliced mushrooms, spiced bacon, hard-boiled egg, red onions, black olives & seasoned croutons with sweet & sour poppyseed dressing

Mixed greens, asparagus, tomatoes, grapes. Red onions, candied pecans, and apple cider vinaigrette.

Marinated Portobello, mushroom with spinach, red peppers, goat cheese and white truffle oil on brioche bun.

Chicken breast, honey mustard glaze, spiced bacon, Gruyere cheese, lettuce, tomatoand onion on brioche bun.

The "impossible burger". It's juicy, meaty vegetable burger with red pepper aioli, lettuce, tomato & onion on brioche bun

Prime beef with American cheese, spiced bacon, lettuce, tomatoand onion on brioche bun.

Prime beef with spiced bacon, smoked cheddar, chipotle aioli, lettuce, tomato & onion on brioche bun

Prime beef with spiced bacon, fried egg, Gruyere cheese, prosciutto ham, red pepper aioli, lettuce, tomatoand onion on brioche bun.

Braised beef, mozzarella cheese, chipotle aioli, topped with a tomato black bean salsa & lime sour cream

Sushi grade ahi tuna, roasted red peppers, spinach, red pepper aioli and drizzled with wasabi yuzu.

Shredded chicken sautéed with our own wicked spices, cilantro black beans, cheddar jack cheese, lettuce, and lime sour creme.

Shrimp dusted with chipotle pepper spice, pineapple jalapeño salsa, lettuce and lime sour creme.

Sliced chicken, sautéed onion and bell peppers served over red pepper risotto.

Stuffed grilled portobello mushrooms, onions, asparagus, red & yellow peppers, ricotta, mozzarella, parmesan, fontina & pecorino cheeses.Wrapped in a basil pasta, tossed with garlic butter cream sauce & topped with tomato bruschetta garnish

5 Ounces sliced center-cut sirloin with mashed potatoes garnished with cabernet reduction.

Jumbo shrimp marinated in wasabi yuzu served with creamy far East mushroom risotto and grilled asparagus garnish.