D'Agnese's Tomato Grill

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy cheese ravioli over spinach, goat cheese cream sauce, back-fin crabmeat & roasted red peppers

Topped with bruschetta relish & citrus aioli

Over white wine & lemon butter sauce with capers, onions, olives, & cherry peppers

With onions, olives, banana peppers, bell peppers & cherry peppers in a red sauce, served with toast points

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Served with toast points

Breaded artichoke hearts served in our signature lemon butter sauce

Back-fin crab meat, mesclun greens & topped with a roasted corn salsa

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Greens, pasta, imported olives, tomatoes, tossed in balsamic vinaigrette

Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Romaine, herbed croutons, crispy prosciutto & Caesar dressing

Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette

Butterhead lettuce, dried tart cherries, sliced strawberries & Gorgonzola cheese in Poppyseed dressing

Mixed greens, gorgonzola cheese & roasted red peppers, tossed in balsamic vinaigrette

Delicately simmered, topped with fresh basil & goat cheese

Tuscan bean soup with choice of pasta, sausage or spinach

Meatballs, pastini, spinach, vegetables & chicken broth

With meat sauce, meatball or rope sausage

Spicy marinara with imported olives, banana peppers, cherry peppers & onions

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Tossed in classic Alfredo sauce, with parmesan cheese

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Tomatoes, olives & spinach in gorgonzola cream sauce

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style with Meat Sauce, Meatball or Rope Sausage

Layers of pasta, romano & ricotta cheese, topped with mozzarella & marinara with meat sauce, meatball or rope sausage

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

Chicken, broccoli & our special Alfredo sauce

Pesto, tomatoes, fresh mozzarella & basil

Sausage, cherry peppers, banana peppers, onions, olives & red sauce

Goat, provolone, mozzarella & Romano cheeses & red sauce

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Banana peppers, cherry peppers, olives, onions & spicy red sauce

Assorted roasted vegetables, goat cheese & red sauce

Traditional sauce, grated mozzarella

Garlic butter & pesto sauce, grated mozzarella

Signature lemon butter sauce

Sautéed with mushrooms in a Marsala wine sauce

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Sweet sausage, onions, olives, banana peppers & cherry peppers, all tossed in our house marinara

Mozzarella & fresh marinara

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Port wine reduction, Portobello mushrooms & goat cheese

Cappellini, linguini, fettuccini, gnocchi, penne

Roasted redskin potatoes, risotto, borccoli

Roaste vegetables, asparagus

Served over risotto with crispy prosciutto, balsamic reduction & truffle oil

With blue cheesed herbed gratin, Portobello mushrooms & Port wine reduction

Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

Fresh fish, mussels, middleneck clams & shrimp served over linguini in Fra Diavolo sauce

Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Served with asparagus & pimentos in a gorgonzola cream sauce

Served over risotto with vegetables

Cashew crusted New Zealand rack of lamb with roasted vegetables

With penne

Plian or marinara

Marinara or meat sauce

Served warm with toast points

Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points

Pesto, tomatoes, fresh mozzarella & basil

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction

Topped with bruschetta relish & citrus aioli

Pesto-rubbed tiger shrimp, tomatoes, toasted pine nuts, spinach & goat cheese

Crispy cheese ravioli over spinach, back-fin crabmeat & roasted red peppers in a goat cheese cream sauce

Back-fin crab meat & mesclun greens, with a roasted corn salsa