Mushroom and spring vegetable filling, queso fresca cheese, verde dipping sauce

Stuffed with local goat cheese, harissa, herbs, honey drizzle

Baby kale, shaved cauliflower, dried cranberries, local goat cheese, toasted sunflower seeds, champagne vinaigrette

Crispy point judith calamari, zucchini, artichokes, pickled peppers, basil, lemon aioli

Chickpea puree, cherry tomatoes, red onion, olives, feta cheese, roasted eggplant

Crushed San Marzano tomatoes, thick cut pepperoni, slivered garlic, basil, Parmesan cheese, chili oil

Pan roasted gulf of Mexico grouper, citrusand ginger crusted, cilantro basmati rice, bok choyand snap peas, green chili lime creme

Char-grilled, marinated lamb loin skewers, herb couscoss salad, spring vegetables, olive tapenade, tahini Greek yogurt sauce