Mushroom and spring vegetable filling, queso fresca cheese, verde dipping sauce
Stuffed with local goat cheese, harissa, herbs, honey drizzle
Baby kale, shaved cauliflower, dried cranberries, local goat cheese, toasted sunflower seeds, champagne vinaigrette
Crispy point judith calamari, zucchini, artichokes, pickled peppers, basil, lemon aioli
Chickpea puree, cherry tomatoes, red onion, olives, feta cheese, roasted eggplant
Crushed San Marzano tomatoes, thick cut pepperoni, slivered garlic, basil, Parmesan cheese, chili oil
Pan roasted gulf of Mexico grouper, citrusand ginger crusted, cilantro basmati rice, bok choyand snap peas, green chili lime creme
Char-grilled, marinated lamb loin skewers, herb couscoss salad, spring vegetables, olive tapenade, tahini Greek yogurt sauce