White polenta, smoked bacon, lobster-tomato broth.

Foie gras, truffle-almond romesco, puff pastry.

Traditional accoutrement.

Fig jam, chimichurri, pecorino, mustard greens.

Capers, cornmeal gratin, preserved lemon-herbs.

Horseradish, lemon.

Braised greens, mushroom shoyu, radish, cilantro.

Smoked bacon, apple, pumpernickel croutons, maple-mustard seed.

Cucumber, shallots, feta, dill/mustard vinaigrette.

White bolognese, housemade ricotta, mint gremolata.

Gigi's meatball, neck bone gravy, black garlic puree.

Skin-on-crispy.

Black truffle butter.

Fines herbs, brandy.

Preserved lemon.

Marcona almonds, feta, grapefruit.