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Pad Thai Rest
4 skewers of marinated beef. Fried and served with peanut sauce.
Medium spicy. Jumbo wings deep-fried and glazed with our spicy sesame sauce.
Vegetable-filled dumplings pan-fried to a crisp.
6 crispy spring rolls filled with shrimp, chicken and vegetables. Served with Thai chili sauce.
Medium spicy. Lightly battered squid. Quick-tossed with garlic, scallions and hot pepper in our special pepper spice.
Medium spicy. Shrimp and pork filed dumplings. Served with cucumber and fried onion in a Thai spicy sauce.
Hand wrapped crispy puff filled with shrimp and vegetables.
Medium spicy. Lightly battered shrimp. Quick-tossed with garlic, scallions and hot pepper in our special pepper spice.
Pork filled dumplings pan-fried to a crisp.
Crispy fried puffs with a filling of crab meat, onion and cream cheese.
Jumbo shrimp and zucchini seasoned, wrapped in a thin spring roll shell, fried golden brown, served with Thai sauce.
6 chicken patties filled with green bean and Thai herbs. Served with spicy cucumber sauce.
Minced chicken sauteed with ground peanuts and coconut milk, served in a pastry cup, topped with fresh lemon zest and diced bell peppers.
Crispy fried shrimp tossed in our sweet Thai sauce, served on a bed of crispy noodles.
Tender dough pockets stuffed with vegetables. Served with our special dipping sauce.
Tender dough pockets stuffed with pork. Served with our special dipping sauce.
Hand roll filled with a gourmet mixture of pork and vegetables.
4 skewers of marinated chicken. Fried and served with peanut sauce.
Medium spicy. Jumbo wings deep-fried and glazed with our szechuan sauce.
A light crispy shell with a delicate filling of fresh Chinese vegetables.
Thin rice pancake wrapped with shrimp, chicken, lettuceand fresh basil. Served with Thai sauce and ground peanuts.
Medium spicy. Pan-fried pork wontons with hot and spicy sauce.
A light crispy shell with a delicate filling of fresh Chinese vegetables.
6-8 spears of asparagus deep-fried in tempura batter, served with house special sauce.
Broccoli, mushroom, anion, zucchini, eggplantand carrots deep-fried in tempura batter. Served with ponzu sauce.
Plum shrimps deep-fried in tempura batter, served with ponzu sauce.
Seasoned seaweed and sesame.
Yellowtail cheek, baked with sea salt.
Crab meat and sesame seeds, topped with mayo dressing.
Tuna lightly pan-fried served in a ponzu sauce.
Cooked soybean topped with sea salt.
Seaweed salad topped with seasoned octopus.
Medium spicy. Shrimp, scallop, crab meat, squid, bamboo and mushrooms combined in a tom-yum broth served in a hot pot. For two.
Medium spicy. Spicy sour soup with bamboo, mushroom and lemongrass.
Shrimp, scallop, crab meatand vegetables simmered in a thick egg flavorful broth.
Mildly spiced coconut sour soup with chicken, bamboo and mushrooms.
Medium spicy.
Medium spicy.
Pork and shrimp wrapped in a thin wonton skin, served in a clear broth topped with fried onion.
Medium spicy. Tofu and vegetables in spicy broth garnished with fried onion.
Medium spicy. A traditional hot and sour peppery soup with tofu, bamboo and water chestnuts.
Medium spicy. Spicy sour soup with bamboo, mushroom and lemongrass.
Mildy spiced coconut sour soup with vegetables bamboo and mushrooms.
Japanese bean paste, seaweed and tofu.
Medium spicy. Minced chicken sauteed with scallions and water chestnuts in a spicy sauce. Served with iceberg lettuce wedge.
Iceberg lettuce, cucumber, bell peppers, carrot, onion and bean sprouts. Served with our Thai peanut dressing.
Fresh tossed Thai salad topped with marinated beef. Thai dressing and ground peanuts.
Medium spicy. Medium spicy. Ground beef, onion, cilantro, basiland roasted rice combined in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Medium spicy. Minced pork, ginger, shallot, cilantroand ground peanuts in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Medium spicy. Ground beef, onion, cilantro, basiland roasted rice combined in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Thai salad, topped with grilled shrimp and fresh mango.
Medium spicy. Minced chicken, ginger, shallot, cilantroand ground peanuts in a Thai spicy lemon dressing. Served with a wedge of iceberg lettuce.
Fresh tossed Thai salad topped with marinated chicken. Thai dressing and ground peanuts.
Medium spicy. Spaghetti noodles tossed with, vegetables, shrimpand pork in a mild spicy Thai chili sauce.
Thick rice noodle sauteed with egg, onion and broccoli in a brown gravy. Choice of beef, chicken, pork, or vegetables.
Broccoli, mushroom, onion, bamboo, baby corn, red pepper and bean sprouts sauteed with choice of beef, chicken, pork, or vegetables in a rich brown sauce. Served on a bed of pan-fried noodles.
Rice noodles, bean sprouts and slices of beef. Served in a rich beef broth. Garnished with fresh basil.
Medium spicy. Rice noodles stir fried with vegetables and fresh basil in a spicy soy sauce. Choice of beef, chicken, pork, vegetables, or tofu.
Medium spicy. Spaghetti noodles tossed with, vegetables, shrimpand pork in a mild coconut sauce.
Our signature dish of rice noodles stir fried with egg, shrimp and chicken. Garnished with bean sprouts and ground peanuts.
Onion, carrots, bean sproutsand egg noodles. Tossed in our special teriyaki sauce. Choice of beef, chicken, pork, or vegetables.
Rice noodles, broccoli, bell peppers, carrot, onion and scrambled egg tossed in a mild sauce. Choice of beef, chicken, pork, vegetables, or tofu.
House fried rice tossed with yellow curry seasoning. Choice of chicken, beef, pork, or vegetables.
House fried rice and pineapple tossed in a sweet pineapple sauce. Choice of chicken, beef, pork, or vegetables.
Scrambled egg, onion, peasand carrots. Choice of chicken, beef, pork, or vegetables.
Medium spicy. Bamboo, carrot, onionand bell peppers. Sauteed in semi-spicy coconut curry sauce.
Medium spicy. Sweet onion, carrot, bell peppersand roasted peanut sauteed in a spicy curry sauce.
Medium spicy. Green bean, onion, bamboo, bell peppers, peas and carrots. Sauteed in a spicy curry and coconut milk.
Medium spicy. Green bean, red pepper and carrot, sauteed in a coconut curry sauce.
Medium spicy. Potato, green bean, bambooand onion. Sauteed in a mild coconut curry sauce.
Medium spicy. Onion, carrotand potato, simmered in a mild curry and coconut milk.
Mushroom, onion and bamboo, sauteed in a hot curry paste. Choice of meat, shrimp, vegetables, or tofu.
Medium spicy. Green bean, red pepper, onionand avocado sauteed in a semi-spicy curry sauce. Topped with ground peanuts.
Medium spicy. Mushroom, onion, red pepperand Asian eggplant, sauteed in a semi-spicy coconut curry sauce.
Medium spicy. Broccoli, onion, carrotand baby corn sauteed with chili and curry.
Shrimp sauteed in a delicate white wine sauce, accented with a touch of ginger, tossedand stir-fry with oriental vegetables.
Filet of tilapia steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. Broccoli, baby corn and mushrooms.
Tender beef marinated in a Korean Barbeque sauce, served on a sizzling hot plate.
Pork quick-fried in a fight batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Squid quick-fried in a fight batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Beef quick-fried in a fight batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Chicken quick-fried in a fight batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Well marinated cornish hen fried to perfection, served with yellow curry sauce and coconut rice.
Chichen lightly breaded, deep-fried, topped with a sweet sauce. Served on a circle of steamed broccoli.
Shrimp quick-fried in a fight batter, sauteed in a fruity pineapple sauce with onion, red bell peppers and pineapple.
Medium spicy. Deep-fried filet of tilapia, topped with ground pork in a Thai chili pepper sauce.
Pork lightly breaded, deep-fried, topped with a sweet sauce. Served on a circle of steamed broccoli.
Medium spicy. Filet of grouper deep-fried, topped with our sweet spicy garlic sauce. Onion and bell peppers.
Beef lightly breaded, deep-fried, topped with a sweet sauce. Served on a circle of steamed broccoli.
Medium spicy. Filet of tilapia deep-fried, topped with creamy coconut curry sauce and vegetables. Choice of green, red or yellow curry.
Medium spicy. Lamb shank, potato, carrotsand onion, slow-cooked in a mild curry sauce.
Medium spicy. Tender duck sauteed in our creamy coconut curry sauce and vegetables, choice of green, red, or yellow curry.
Filet of grouper steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. Broccoli, baby corn and mushrooms.
Grouper steamed with sake wine, black bean sauce, bell peppersand scallion garnished with cilantro.
Shrimp lightly breaded deep-fried topped with a sweet plum sauce., served on a circle of broccoli.
Medium spicy. Filet of tilapia, lightly battered and fried. Topped with our special spicy Thai sauce.
Deep-fried morsels of white meat, broccoli, pineapple, carrot, green pepperand onion in a mild pineapple sauce.
Green beans, water chestnuts, carrotand cashews sauteed in a white garlic sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Medium spicy. Spicy hot! Szechuan peppers, roasted peanuts and scallion in a spicy kung-pao sauce.
Medium spicy. Chunks of chicken thigh deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Chunks of beef deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Chunks of beef deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Spicy hot! Szechuan peppers, roasted peanuts and scallion in a spicy kung-pao sauce.
Medium spicy. Broccoli, mushroom, carrot, baby cornand water chestnuts sauteed in a mild or spicy hunan sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Medium spicy. Chunks of chicken thigh deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Spicy hot! Szechuan peppers, roasted peanuts and scallion in a spicy kung-pao sauce.
Deep-fried morsels of white meat, broccoli, pineapple, carrot, green pepperand onion in a mild pineapple sauce.
Medium spicy. Broccoli, mushroom, carrot, baby cornand water chestnuts sauteed in a mild or spicy hunan sauce.
Broccoli, pea pods, mushroom, carrotand onion stir fried in a brown sauce.
Slices of tender beef, sauteed with green pepper, onion, bambooand mushroom in a brown sauce.
Medium spicy. Chunks of shrimp deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Spicy hot! Szechuan peppers, roasted peanuts and scallion in a spicy kung-pao sauce.
Fresh crisp snow pea pads, stir fried with chicken breast, Chinese vegetablesand mushroom in a white wine sauce.
Broccoli, pea pods, mushroom, carrotand onion stir fried in a brown sauce.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Green beans, water chestnuts, carrotand cashews sauteed in a white garlic sauce.
Broccoli, pea pods, mushroom, carrotand onion stir fried in a brown sauce.
A classic Cantonese dish, chicken breast deep-fried topped with a rich ginger sauce. Garnished with green onion, mushroom and roasted peanuts.
Medium spicy. Chunks of beef deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Chunks of chicken thigh deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Shrimp deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Broccoli, mushroom, carrot, baby cornand water chestnuts sauteed in a mild or spicy hunan sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Medium spicy. Broccoli, mushroom, carrot, baby cornand water chestnuts sauteed in a mild or spicy hunan sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Breaded shrimp deep fried, onion, carrot, green pepperand pineapple.
Medium spicy. Chunks of shrimp deep-fried in a light batter, tossed with strips of hot pepper and scallion in a rich sauce.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Medium spicy. Spicy szechuan hot pepper adds zing to this dish, mushroom, water chestnuts, bamboo, carrot and green pepper, sauteed in a szechuan sauce.
Fresh crisp snow pea pads, stir fried with shrimp, Chinese vegetablesand mushroom in a white wine sauce.
Broccoli, pea pods, mushroom, carrotand onion stir fried in a brown sauce.
Medium spicy. Bell peppers, onion, carrotand green beans stir fried in a Thai spicy sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Medium spicy. Green beans, onion, mushroomand red pepper, stir fried in a chili basil sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Medium spicy. Chicken, beef or pork lightly batter deep fried. Sauteed with fresh garlic, scallion and bell peppers caramelized in our sweet spicy garlic sauce.
Medium spicy. Bell peppers, onion, carrot, bambooand pea pods. Sauteed in a sweet roasted chili sauce, choice of chicken, beef, pork, vegetables, or tofu.
Mushroom, onion, red bell pepper, green beans and Asian eggplant sauteed in a flavorful mild brown sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Tender meat quick-fried in a light batter. Tossed in a sweet sauce with peas and carrot, finished with glazed walnut. Choice of chicken, beef or pork.
Pea pods, mushroom baby corn, red pepperand onion stir fried with Thai chili sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Choice of chicken, beef or pork quick-stir fried with green and sweet onion in a mild teriyaki wine sauce.
Medium spicy. Onion, red and jalapeno peppers, stir fried in a spicy teriyaki wine sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Fresh asparagus, mushroom, baby cornand red bell pepper, stir fried in a mild wine sauce. Choice of chicken, beef, park, or tofu.
Broccoli, onion, mushroomand fresh mango, stir fried in a mild fruity sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Cashew, scallion, green beans, baby corn and red pepper, sauteed in a Thai chili wine sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Medium spicy. Delicate, paper thin rolled tofu, deep-fried then tossed in a rich spicy orange sauce.
Medium spicy. Chinese and seasonal vegetables sauteed with choice of curry sauce. Green curry (spicy), red curry (medium) or yellow curry (mild).
Chinese and seasonal vegetables stir-fry.
Medium spicy. Delicate, paper thin rolled tofu, deep-fried then tossed in a rich spicy general t'so sauce.
Medium spicy. Fresh green beans sauteed in a spicy sauce. Finished with scallion and red pepper.
Medium spicy. Delicate, paper thin rolled tofu, deep-fried then tossed in a rich mild sesame sauce.
Medium spicy. Asian eggplant and basil sauteed in our spicy curry sauce.
Rolled tofu, stir fried with green bean, mushroom, red pepperand onion in a mild wine sauce.
Medium spicy. Soft tofu sauteed with bamboo, peas and carrot in a spicy brown sauce.
Cucumber wrapped with crab meat. Served in a mild sauce.
Smoked salmon, cucumber and cream cheese.
Ahi tuna and cucumber with spicy mayo.
Crab meat, cucumber and avocado.
Fresh salmon and cucumber.
California roll and cream cheese deep-fried, served with yum-yum sauce.
Seaweed and avocado.
Seaweed and cucumber.
Barbecue eel and cucumber.
Yellowtail, spicy mayo and scallion.
Fresh tuna and cucumber.
Fresh salmon and spicy mayo.
Tuna (2), yellowtail (2), salmon (2) and shrimp (2) accompanied with 3 pieces of California roll and 3 pieces of spicy tuna roll.
A gourmet selection of ahi tuna, yellowtail, salmonand white fish.
Assorted fish and seafood on top of seasoned sushi rice.
5 pieces of nigiri sushi and assorted fish.
Our master chef prepared a gourmet selection of fish in sashimi and nigiri sushi.
Veggies sushi- filed with tofu, carrots, avocados, onionand cucumber.
California roll with baked scallops and spicy mayo sauce.
Fried shrimp, cucumber and avocado wrapped in sushi rice. Topped with unagi and ebi.
Salmon, scallion, cream cheese wrapped with rice and deep-fried in a tempura batter, served with our special sauce.
Tuna, salmonand masago and spicy mayo, rolled with rice outside.
Minced scallop, tempura crunch and spicy mayo sauce. Topped with massago.
Barbecue eel, crab meat and cucumber. Topped with slices of avocado, drizzled with special sauce.
California roll, topped with whole barbecue eel and masago.
Salmon, scallion, crab meatand white fish wrapped with seaweed deep-fried served with yum-yum sauce.
California roll topped with tuna and fresh mango.
California roll topped with tuna, salmon, yellowtailand shrimp.
Asparagus, avocado and cream cheese wrapped with rice and deep-fried in tempura batter, served with our special sauce.
Crab meat, tempura crunch and spicy mayo sauce. Topped with masago.
Shrimp deep-fried in tempura batter. Wrapped with cream cheese and onion. Served with our sweet mayo sauce.
Tuna, salmon, yellowtail, cucumber, avocado, sproutsand spicy mayo.
Soft shell crab lightly batter and fried, cucumber, avocado, masagoand spicy mayo.
4-5 ounces of lobster tall baked in butter and garlic. Wrapped with cream cheese, onion and avocado in sushi rice. Served with house special sauce.
Medium spicy.
Crispy batter fried bananas, topped with sweet coconut milk.
Crispy batter fried bananas, ground peanuts coconut ice cream and chocolate syrup.
7" white cake with whipped cream topping and festive sprinkles.
Homemade ice cream, made with non-dairy cream and coconut milk.
A light Italian coffee chocolate cheese cake.
Warm chocolate filled cake, served with homemade coconut ice cream.
Menu for Pad Thai Rest provided by Allmenus.com
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