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Assorted slices of raw fish.
Assorted prepared fish on flavored rice.
Seared pepper tuna with fresh ground black pepper, served with ponzu sauce.
Seafood with sliced cucumber salad in ponzu sauce.
Pancake, seaweed, onion with spicy sauce choice of salmon, tuna, yellowtail, eel shrimp etc.
Steamed soy bean.
Pan fried dumpling.
Fried bean curd with tempura sauce.
Scallions wrapped in thinly sliced beef or chicken served with sauce.
Steamed shrimp dumplings.
Chicken skewers served with sauce.
Japanese spring roll (2pieces).
And assorted vegetable with Tempura batter.
4 pieces. Shrimp.
Fried eggplant with house sauce.
Broiled and yellowtail jaw.
Bean paste with seaweed, tofu and scallion.
Clear broth with mushroom and scallion.
Shrimp, scallops, crabmeat, fish cake and vegetables.
Clear broth soup with dumplings.
Crab stick and chicken in osaka spicy broth.
Avocado with house salad and dressing.
Japanese seaweed vegetable with sauce.
Fresh greens with house ginger dressing.
Broiled salmon skin, cucumber, masago and Eel sauce.
Assorted seafood and vegetable.
Cooked beef or chicken with vegetable, served with Chef's special sauce.
Crab stick, cucumber, masago w. Japanese mayo sauce.
Thin slice sirloin steak, bean curd and vegetable in sukiyaki sauce. Choice 1 from beef or chicken.
Noodles in broth topped w. Veg, chicken and egg w. 2 pieces. Tempura shrimp.
Pan fried noodle, choice of shrimp, beef or chicken.
Noodle in broth with shrimp, crabmeat, scallop, salmon and veg.
Noodle in broth with vegetable and shrimp tempura.
8 pieces sushi chef's choice and 1 california roll.
12 pieces assorted raw fish, chef's choice.
10 pieces sushi and 1 salmon roll.
16 pieces assorted raw fish.
5 pieces of sushi, tuna roll and cucumber roll.
10 pieces sashimi, 5 pieces sushi and 1 california roll.
Tuna, salmon, yellowtail roll.
3 roll of spicy tuna, spicy salmon or spicy shrimp.
Assorted of sashimi and vegetable over sushi rice.
BBQ Eel over sushi rice.
16 pieces of sushi and salmon roll and spicy tuna roll.
16 pieces sashimi, 12 pieces sushi, 1 dragon roll, 1 california roll and 1 tuna roll.
10 pieces sushi, 10 pieces sashimi, chicken yahata age, shrimp and vegetable tempura and beef teriyaki.
Avocado, cucumber and asparagus.
Light fried soft shell crab with avocado, caviar and special sauce.
Shrimp tempura and cucumber served with spicy sauce, topped with tobiko on top.
Trio of fresh tuna, salmon and white fish along with crab stick, avocado and flying fish roe rolled in crispy seaweed and deep fried.
Shrimp tempura, cucumber and caviar inside Eel and avocado on top.
Tempura flakes, cucumber, avocado, crab and Eel inside with mango on top.
Baked scallop, fish roe, Barbeque eel, avocado and crunch inside.
Deep fried lobster tail, avocado and cucumber inside and topped with caviar.
Cashew nuts, shrimp, cucumber, avocado and flying fish roe.
Crab, lettuce, cucumber and peanuts.
Tenpura beef, avocado, cucumber, cream cheese with special sauce on top.
Baked salmon skin, chopped scallion and eel.
Choice of tuna, salmon, yellowtail, shrimp or scallop.
Yellowtail, tuna, avocado inside spicy sauce and flying fish row on top.
Spicy octopus, avocado, crunch. Eel sauce on top.
Assorted raw fish over california roll.
Spicy. Roll of tuna, salmon, yellowtail and rice deep fried with Chef's special spicy sauce.
Blacland tuna, asp, avocado, salmon, eel, tobiko.
Avocado on the outside Eel and cucumber, flying fish roe inside.
Salmon on the outside Eel and avocado inside.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, flying fish roe outside.
Shrimp tempura, eel, avocado, kano, cucumber, tobiko, kampyo.
Smoked salmon, shrimp avocado outside, shrimp tempura, crab inside.
Vegetable roll with Redish, cucumber, avocado, sprout, pickled carrot.
Spicy crunchy tuna with Avocado, hot spicy sauce on the top.
Hot spicy mackerel, ginger, cucumber, avocado, spicy sprout, flying fish roe.
Spicy tuna, shrimp tempura, avocado wrapped in white seaweed.
Bread fried squid, avocado, cucumber, flying fish roe.
Deep fried with tuna, salmon, crab with spicy sauce and flying fish roe.
Deep fried salmon, crab, white fish with chef's wasabi sauce.
Tuna on the with crab, cucumber, avocado inside.
Smoked eel, fresh salmon, avocado outside, crunchy spicy tuna, crab inside.
Smoked eel, smoked salmon skin, avocado, flying fish roe.
Tuna, salmon, avocado outside soft shell crab, cucumber inside.
Salmon, white fish, spicy sprout, white radish with Flying fish roe on top.
Crunchy cooked white fish, avocado, shrimp, crabstick, wrapped with White seaweed.
Spicy tuna, cucumber, avocado, spicy tuna, tobiko fresh fish, soft crab.
Choice of chicken or pork cutlet lightly breaded and fried until golden brown, cooked with vegetables and egg served over a bowl of rice.
Pork cutlet or chicken Japanese style with pungent sauce on the side.
Breaded deep fried shrimp served with Osaka tartar sauce.
Deep fried chicken wrapped around crab stick and asparagus.
Twin lobster tails.
12 Ounces Sirloin steak.
One pound steak served w. bone.
Filet mignon fit for royalty.
Lobster tail, shrimp scallop.
Chicken, shrimp, crabstick.
Lobster, scallop, shrimp crabmeat and vegetable.
Broiled beef or chicken rolled with scallion.
Thin slices of sirloin steak or chicken with vegetable sauteed in soy-ginger.
Slice N.Y strips steak and mixed veg. and osaka steak sauce.
Tempura chilean seabass with sweet and sour sakura spicy sauce.
Jumbo shrimp with vegetable, served with Japanese style fruit sauce.
California roll, shrimp tempura and shumai with choice of 1 entree from list.
Sauteed sliced beef and onion with garlic sauce.
Menu for Osaka provided by Allmenus.com
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