Spageddies

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms.

Toasted italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil.

A creamy blend of artichokes, spinach and italian cheeses; served with garlic bread.

Lightly breaded, seasoned calamari with diavolo sauce.

A thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce.

Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic.

Large mushroom caps filled with crab, dijon mustard and cajun spices; baked and served with a bit of garlic butter.

Creamy goat cheese baked with tomato sauce, served with toasted garlic bread.

Crisp mixed greens, bacon, bleu cheese and papa's house dressing.

Romaine lettuce, caesar dressing, garlic croutons and parmesan.

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese.

Zesty italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection.

Pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce.

Penne noodles tossed with spicy italian sausage, roasted peppers, fresh spinach, garlic and a romano cheese broth.

Veal medallions lightly fried, topped with melted mozzarella; served with spaghetti and tomato sauce.

Asiago stuffed dumplings, hearty meat sauce, mushrooms, sage and romano cheese.

Pasta tubes filled with herbed ricotta cheese. baked with hearty meat sauce and four cheese blend.

Whole wheat pasta and spicy italian sausage tossed in spicy marinara sauce with pepperoncinis and romano cheese.

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Grilled chicken breast, garlic, asiago and creamy alfredo sauce.

Sausage, peppers, red onions and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.

Grilled center-cut pork chops served with tuscan potatoes and sauteed italian vegetables.

Center-cut rib-eye topped with chianti glazed mushrooms and crispy onions; served with tuscan potatoes.

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta.

Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Spiral pasta tossed with crabmeat, shiitake mushrooms, pea pods and roma tomatoes in a light garlic butter sauce.

Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Grilled fillet of salmon in a sage and roasted pepper sauce with roma tomatoes over linguini.

Jumbo shrimp and mussels tossed in a white wine garlic butter sauce with roma tomatoes and parsley.

Grilled fillet of salmon, shrimp ravioli, roma tomatoes, white wine and lemon dill butter sauce.

Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Grilled chicken breast with spicy marinara over angel hair pasta.

Espresso-soaked lady fingers, coffee liqueur, mascarpone custard and cocoa.

New york-style cheesecake drizzled with hot fudge and caramel sauce and sprinkled with toasted pecans.

New york-style cheesecake with a raspberry cream sauce.

Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles.

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle.

Hershey's bar bundt cake with premium vanilla ice cream and hot fudge.

Crisp pastry shells filled with mascarpone creme and chocolate chips.

Lemon-soaked cream cake with fresh raspberries.

(Sundays only). On sunday, our crazy chefs get the day off and papa personally prepares his chicken vesuvio. Roasted half chicken, bell peppers and red skinned potatoes in a light garlic and white wine sauce. Because of papa's special preparation, this dish is served only on sundays.

Per person.

Choose two: Bruschetta, calamari fritti, pizza margherita, spinach artichoke dip.

Choose one: Papa's salad, caesar salad.

Choose one: Spaghetti marinara, penne carbonara, fettuccine alfredo, penne alla vodka.

Choose two: Chicken scallopini, chicken marsala, lasagna, chicken parmesan, chicken arrabiata, eggplant parmesan, spaghetti diavolo.

Choose one or both: Tuscan potatoes, seasonal vegetables.

Select from our dessert menu.

Add $2.00 per person veal picatta, veal marsala, veal scallopini, veal parmesan.

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms.

Tender boneless short ribs with roasted vegetables and a red wine demi glace. served with a side of baked macaroni & cheese.

Large pasta tubes tossed with sautéed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Grilled petite rib-eyes, jumbo shrimp, roasted potatoes and fresh vegetables.

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce and four cheese blend.

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce.

Calamari fritti, bruschetta, mussels arrabiata, baked goat cheese.

Chicken parmesan, scampi, grilled petite rib-eyes, tilapia picatta.

Penne alla vodka, gnocci bolognese, baci & prosciutto, whole wheat, spaghetti pomodoro.

Tiramisu, lemon tango.

Mixed greens, grilled breast of chicken, dried cherries, red apple, pecans, bleu cheese, tossed with sweet balsamic dressing.

Thin spaghetti noodles with our spicy italian sausage, tossed in a zesty pepperonata sauce.

Zucchini, yellow squash, broccoli, peas, mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti pasta.

Penne pasta tossed with a tomato cream sauce spiked with absolut peppar and fresh basil.

Your choice of marinara sauce.

Sauteed bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.

An italian favorite with a twist! cheese and spinach-filled ravioli baked in spicy marinara, creamy alfredo sauce and basil pesto.

Grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine.

Your choice of peach, raspberry or green apple, each perfectly blended with champagne and peach puree.