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East West Restaurant
6 pieces.
8 Pieces.
4 Pieces
4 Pieces.
Minced Chicken.
Minced chicken.
Tender pork, bamboo shoots, mushrooms and green onion rolled in a thin pancake.
Sliced pork, stir fried with Chinese vegetable in a hot sauce.
Pork loin boiled, then slice and stir fried with cabbage in hot sauce.
Chunks of pork, deep fried in a thin batter and topped with a sweet and sour sauce.
Sliced pork, stir fried with mixed vegetable in chef's special sauce.
Bean curd stir fried with meat sauce.
Tender slice beef, stir fried with Chinese vegetable.
Tender slice beef stir fried with broccoli.
Tender slice beef with asparagus.
Tender slice beef, stir fried beans with chef's special sauce.
Slice tender beef stir fried with green pepper and onion.
Slice tender beef stir fried with water chestnuts and peanuts in a hot sauce.
Sliced tender beef stir fried with vegetables in a chef's special hot sauce.
Beef sauteed with shredded cabbage, bamboo shoots, mushrooms, onion & eggs stir with four pancakes, chef's recommendation.
Beef stir fried with Chinese vegetable in the Hunan hot spicy sauce.
Seasonal Chinese vegetable stir fried in a delicate sauce.
Braised bean curd with fresh vegetable in a spicy sauce.
Fresh broccoli stir fried with garlic sauce.
Fresh string beans stir with the chef's hot spicy sauce.
Snow peas with water chestnuts sauteed with delight sauce.
Braised bean curd with fresh vegetable.
Sliced of chicken marinated in egg white, deep fried and cooked with the chef's special sauce and coated with sesame seeds.
Sliced chicken sauteed with vegetable in light sauce.
Sliced chicken stir fried with fresh snow pea pods.
Sliced chicken sauteed with crispy cashew nuts and diced water chestnuts in a brown sauce.
Sliced white meat chicken sauteed with water chestnuts, peanuts and a spicy brown sauce.
Chunks of chicken deep fried in a thin batter, with sweet and sour sauce.
Sliced white meat chicken stir-fried with fresh vegetable in hot spicy sauce.
Tender sliced chicken stir fried with fresh broccoli.
Sliced white meat chicken sauteed with straw mushrooms in a hot spicy garlic sauce.
Marinated chicken, stir fried with bamboo shoots, water chestnuts and green peppers in a spicy sauce.
Chicken breast dipped in egg batter and deep fried. Topped with a delicate blended lemon sauce.
Juicy chicken breast deep fried until golden brown and topped with homemade sauce.
Slice chicken sauteed with shredded cabbage, bamboo shoots, mushrooms, onion & eggs stir with four pancakes and chef's recommendations.
The most tender morsel of chicken lightly fried until golden brown and crispness in special orange peel sauce.
Selected shrimp braised with fresh Chinese vegetables.
Deep fried shrimp in sweet and sour sauce.
Shrimp sauteed with straw mushrooms in a brown garlic sauce.
Shrimp stir-fried with dried hot peppers and peanuts.
Shrimp stir-fried with cashew nuts and water chestnuts.
Fresh shrimp sauteed with a delicate lobster sauce.
Fresh shrimps stir with fresh snow peapods.
Stir fried shrimp with fresh broccoli.
Stir fried shrimps with fresh string beans.
Shrimp sauteed with shredded cabbage, bamboo shoots, mushrooms, onion & eggs stir with four pancakes, chef's recommendation.
Fresh shrimp stir fried with vegetables in Hunan sauces.
Fresh shrimps stir fried with chef's special sauce.
Fresh shrimp stir fried with fresh Chinese vegetables in the chef's hot sauce.
Fresh scallops stir fried with fresh Chinese vegetables in the chef's hot sauce.
Seasonal shrimp stir fried with asparagus in chef delicate sauce.
Stir fried scallops, shrimp, beef, chicken and vegetable cooked in a chef's special brown sauce.
Slices of beef marinated in egg white, deep fried and cooked with the chef's special sauce and coated with sesame seeds.
Fresh scallops and shrimp cooked with a hot spicy Hunan sauce.
Fresh scallops, crabmeat, shrimps and fish fillet with vegetable in a velvet sauce.
Deep fried scallops cooked with the chef's special black pepper sauce and steamed fresh broccoli.
Fresh stir fried scallops, chicken, shrimp and BBQ pork with vegetables, serve on crispy noodles.
Shrimps, chicken and roast pork, stir fried with rice noodle and egg with curry sauce.
The most tender morsels of chicken enveloped in a light blend of special ingredients giving crispness and exquisite flavor.
Jumbo shrimps dipped in batter and deep fried, then stir fried with vegetable in the chef's special sauce.
Heart & healthy.
Menu for East West Restaurant provided by Allmenus.com
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