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The Back Porch
Deep fried breaded tiger prawns dipped in hot sauce. Served with bleu cheese dressing.
Seasoned golden fries with mozzarella and cheddar cheese, bacon crumbles with ranch dressing on the side.
Loaded with cheddar and mozzarella cheese. Sprinkled with bacon bits. Sour cream on the side.
10" Tortilla loaded with shredded cheddar cheese, lettuce, tomato, onion and jalapenos. Finished with sour cream, black olives and chives. Served with your choice of protein.
Served with marinara sauce.
Breaded chicken strips served with BBQ sauce.
Served with bleu cheese dressing and celery. (Served with sauce on the side unless specified)
(Approx. 5-6 Half Order/8-9 Full Order) Lightly breaded. Side of celery and blue cheese dressing. Choice of sauce. Sauce is served ON THE SIDE unless specified.
(Approx. 5-6 Half order/8-9 Full Order). Not Breaded. Side of celery and blue cheese dressing. Choice of sauce. Sauce is served ON THE SIDE unless specified.
(approx. 8-10) breaded boneless chunks of chicken served with blue cheese and celery. Served with sauce on side unless specified.
An appetizers serving of our BBQ ribs. Chives on top.
Mild jalapenos stuffed with cream cheese, breaded and deep fried. Served with honey mustard sauce.
Served with cocktail sauce.
Special homemade recipe. Gluten free.
Tortilla chips topped with shredded cheese, lettuce, tomatoes, onions and jalapenos. Sour cream on the side. Served with your choice of protein on top.
Chunks of chicken sauteed in lime juice and chipotle with melted cheddar cheese over a bed of nachos. Sour cream on the side.
Add jalapeno and salsa for an additional charge.
Shredded chicken mixed with cream cheese, bleu cheese dressing and hot sauce. Served with tortilla chips or try celery insted.
Topped with Parmesan and mozzarella cheeses. Served with tortilla chips or try celery instead.
Lean ground beef cooked to order, blackened and stuffed with bleu cheese crumbles. Served on rye with Swiss, grilled onions, lettuce and tomato. Finished with bleu cheese dressing. Served with potato chips.
Lean ground beef cooked to order smothered with double American cheese and grilled onion on an English muffin. Served with potato chips.
1/2 lb. Angus Burger served with your choice of toppings and cooked to order. Served with potato chips.
Lean ground beef cooked to order trimmed with bacon, BBQ, cheddar cheese, lettuce, tomato and grilled onions on a white bun. Served with potato chips.
Lean ground turkey patty cooked to order with your choice of toppings. Served with pretzels.
Black Bean and Corn Veggie patty cooked to order and served with your choice of toppings.
Blend of Swiss and cheddar cheeses in a grilled tortilla. Served with salsa and sour cream. Add grilled chicken for an additional charge.
Our spinach dip with tomatoes, mushrooms and mozzarella cheese in a grilled tortilla. Served with our special lemon sauce.
Tasty imitation crab and Swiss in a grilled tortilla. Served with our special lemon sauce.
Chicken in a spicy tomato sauce with Swiss and cheddar cheese in a grilled tortilla. Garnished with chives and black olives. Served with sour cream and salsa on the side.
Pepperoni and mozzarella cheese in a grilled tortilla with marinara sauce on the side.
Chopped romaine tossed with vinaigrette dressing, black and green olives, diced tomatoes, red onions, pepperoncinis and topped with feta cheese. Add a protein for an additional charge.
Breaded, boneless chicken over iceberg romaine blend with red onions, hard boiled egg, mushrooms, tomatoes and croutons. Warm southwestern dressing on the side.
Cajun chicken strips over iceberg romaine blend with tomatoes, cheddar cheese, fire roasted corn salsa and tortilla strips. Topped with a dollop of sour cream. Mexi ranch dressing on the side.
Romaine lettuce, croutons and Parmesan cheese. Dressing will be served on the side.
Iceberg romaine with onions, tomatoes, shredded cheddar cheese and croutons. Dressing on side.
Iceberg romaine blend topped with ham and turkey, tomato, onion, egg and cheese. Dressing on side.
Iceberg romaine blend tossed with black and green olives, pepperoni, red onions, tomatoes, egg and Parmesan cheese. Tossed with Italian dressing and served with garlic toast. Dressing on the side.
Shredded iceberg over tortilla chips, topped with tomatoes, onions, cheddar cheese, chives and black olives. Sour cream and salsa on the side.
Spinach greens with bacon bits, hardboiled egg and croutons. Served with homemade hot bacon dressing on the side. Add chicken for an additional charge.
Scoops of tuna salad, chicken salad and cottage cheese and sliced tomatoes on the side.
This hearty homemade recipe is made with plenty of meat and beans. Add shredded cheddar and onions for and additional charge.
Served with sour cream and chives.
Served with choice of fries, tartar tots or applesauce.
2 Mini Angus Sliders with your choice of toppings. Served with choice of fries, tater tots or applesauce.
Chicken strips w/ a side of BBQ sauce. Served with choice of fries, tater tots or applesauce.
Mini Corn Dogs and Honey Mustard on the side. Served with choice of fries, tater tots or applesauce.
Grilled chicken breast blackened and cajun and topped with lettuce, tomato and a tangy BBQ sauce. Served with chips.
Grilled chicken breast with lettuce, tomato, pepper jack cheese and jalapenos. Served with tortilla chips. Mexi-ranch dressing on the side.
Served with lettuce and tomato on a pretzel roll. Served with potato chips.
A lightly marinated chicken breast, grilled with lettuce and tomato, served with mayo on the side. Served with potato chips.
Grilled chicken breast topped with pastrami, mozzarella cheese, bacon and Italian dressing on the side. Served with potato chips.
Grilled chicken breast topped with lettuce, tomato, marinara sauce, mozzarella and Parmesan cheese. Served with potato chips.
Breaded chicken breast deep fried and dipped in hot sauce. Served with lettuce, tomato and bleu cheese dressing. Served with potato chips.
Grilled Iceland cod blackened and served on rye bread with chips and tartar sauce on the side.
Lightly breaded Cod served on rye bread with chips and tartar sauce on the side.
Lightly breaded cod strips with French fries, tartar sauce and a small side of Cole slaw.
Huge, lightly breaded or blackened Walleye served with chips and tartar sauce on the side. (Note: may have small bones)
Peppered turkey stacked with Swiss, lettuce, tomato and onions. Served hot or cold on a hoagie bun with pretzels.
Tuna salad with lettuce and tomato on a hoagie bun. Served with pretzels.
Capicola ham, pepperoni, deli ham and mozzarella cheese. Topped with lettuce, tomato and onions. Zesty Italian dressing on the side. Served hot or cold on a hoagie bun with chips.
Grilled chicken breast dipped in hot sauce with banana peppers, lettuce and tomato in a flour wrap. Bleu cheese dressing on the side.
Shredded lettuce, tomatoes, white onions, banana peppers, mushrooms and mozzarella cheese wrapped inside a spinach tortilla. (Currently out of Guacamole)
Marinated grilled chicken breast with lettuce, tomatoes and onions in spinach tortilla.
Our black bean burger with grilled onions and mushrooms, wrapped in a flour tortilla with lettuce, tomato and feta cheese. Served with a side of ranch.
Turkey, Swiss cheese, lettuce, tomato, and mayonnaise on white toast.
Served with American cheese, and 2 slices of onion ring and pickles.
Chicken breast smothered in onions, green pepper and mushrooms.
Iceland cod baked with imitation crab stiffing. Topped with mozzarella cheese.
Grilled chicken breast tossed with homemade Alfredo sauce over fettuccini pasta. Topped with Parmesan cheese and served with Garlic Toast. (No sides)
Best in town. Coated with our own special rub, baked in the oven and finished on the char broiler. Served with our own special BBQ sauce.
Cinnamon glazed, deep fried cream cheese stuffed pretzel smothered with caramel sauce over vanilla bean ice cream. (Note: Ice Cream could melt before it arrives)
Homemade fudge brownie with vanilla bean ice cream topped with whipped cream and chocolate sauce.
Menu for The Back Porch provided by Allmenus.com
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