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Hyde's Restaurant
Three eggs with ham, cheese, tomatoes, onions, green peppers and red peppers.
Two eggs with cheese and sausage.
Two eggs with cheese, tomatoes, onions, green peppers and red peppers.
Two eggs with cheese and bacon.
Two eggs with cheese and goetta.
Ribeye steak with eggs and potatoes. Served with toast.
Two eggs with your choice of protein, onions, green peppers, red peppers, tomatoes and cheese.
Two eggs with onions, green peppers, red peppers, tomatoes and cheese.
Available on Saturdays and Sundays only.
Romaine lettuce with grape tomatoes, red onions, cucumbers, Parmesan cheese and eggs.
Romaine lettuce with grape tomatoes, red onions, cucumbers, Parmesan cheese, eggs and grilled chicken.
MIxed lettuce with grape tomatoes, bacon, eggs, red onion, American and Swiss cheese cubes and croutons.
Mixed lettuce with grape tomatoes, red onions, cucumbers and egg.
Mixed lettuce with grilled chicken, ham, bacon, grape tomatoes, red onions, cucumbers, American and Swiss cheese cubes, eggs and croutons.
Low fat cheese with your choice of either peach, pineapple or grape tomatoes.
Mixed lettuce with grape tomatoes, diced ham, red onions, cucumbers, American and Swiss cheese cubes, eggs and croutons.
Homemade tuna fish salad with lettuce on bread with side of pickles.
Served on bread with lettuce, pickles and onion.
Pulled pork BBQ on a brioche bun with side of pickles.
Thinly sliced grilled ham on a bun with side of pickles. Served hot or cold.
Sliced ham, Swiss cheese, lettuce, tomato and mayo on a hoagie bun with side of pickles.
Grilled cheese over tuna. Served with side of pickles.
Served on a brioche bun with pickles.
Fried filet on a brioche bun with lettuce, pickles and onion.
Grilled cheese on bread with side of pickles.
Bacon, lettuce, tomato and mayo on bread with side of pickles.
Bacon, lettuce, tomato and mayo on bread with side of pickles.
Hoagie topped with grilled onions, Provolone cheese and your choice of sauce.
Grilled filet on a brioche bun with lettuce, pickles and onion.
Thinly sliced grilled ham and cheese over bread with a side of pickles.
Hand-breaded fried cod served on a brioche bun with side of pickles and tartar sauce.
Breaded fried cod served on a brioche bun with a side of pickles and tartar sauce.
Crispy Sidewinder fries topped with pork BBQ, shredded cheddar cheese, crumbled bacon and a scoop of our homemade coleslaw.
Served with shredded lettuce and tartar sauce only
1/3 pound beef patty.
12 ounces.
12 ounces.
Menu for Hyde's Restaurant provided by Allmenus.com
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