Grilled sourdough, hot smoked salmon, poached eggs, charred tomato, hollandaise, chive, lemon-thyme greens.

Warm bacon waffle, crispy buttermilk fried chicken, truffle-bacon aioli, chile-infused honey, bourbon maple syrup.

2 eggs any style, choice of breakfast meat (bacon, goetta, sausage), potato hash, choice of toast.

Asparagus, crab, hollandaise, tomato jam, toasted sourdough.

2 pieces of sourdough French toast, ricotta filling, almonds, fig, maple syrup.

Warm buttermilk biscuit, split and griddled, smothered in spicy sausage gravy.

Warm biscuit, fried egg, crispy goetta, tomato jam, gruyere, Dijon microgreens, choice of fruit, potato hash or greens.

Red peppers, sweet onion, 2 fried eggs, arugula.

1/2 lb. Reserve Run beef, potato hash, cheddar, fried egg, spicy ketchup, brioche.

Rye, sourdough, wheat.

Bacon, sausage, goetta.

Served with syrup and butter.

Come with warm, soft pretzels.

Mixed greens, red cabbage, radish, carrot, sesame seed, scallion.

Fried calamari, garlic sauce, 80 Acres micro arugula, garlicky sauteed calamari, 80 Acres basil, fennel, citrus.

80 Acres cucumbers pickled in-house, spiced dipping sauce.

Pecan, bacon, blue cheese, herbs, chili-honey drizzle.

Reserve Run sausage with creamy pesto sauce.

80 Acres cucumber-micro wasabi salad, garlic-chive sauce.

80 Acres baby kale, 80 Acres micro radish, red grape, pepitas, goat cheese, house lemon vinaigrette.

80 Acres baby arugula, gala apple, green apple, spiced nuts, blue cheese, dried cranberries, apple cider vinaigrette.

Smoked bacon, blue cheese, egg, tomato, sweet & sour dressing.

Tomato, carrot, radish, shallot, bell pepper, croutons, choice of dressing.

Maple-Dijon glaze, herbed polenta, Brussels sprouts, cauliflower, cranberry, tarragon.

butternut squash grits, bacon, oyster mushroom, herbed brown butter

Reserve Run beef, sweet potato, pearl onion, mushroom, pea, red wine gravy.

Acorn squash, apple, fennel, arugula, barley, blue cheese cream.

Mashed sweet potatoes, lemony Brussels sprouts, bacon, green peppercorn sauce.

Atlantic cod fillet, crispy fries, tartar sauce.

Reserve Run ground beef, mashed potatoes, peas, carrots, pearl onion

Brussels sprouts and cranberry slaw, walnut, cheddar, toasted hoagie roll.

Green apple, apricot preserves, arugula, grilled sourdough.

1/2 lb Reserve Run ground beef, choice of cheese, lettuce, tomato, onion, in-house pickles, brioche.

Chicken salad, assorted cheeses, seasonal fruit.

Cup of soup, half apple pecan grilled cheese, half turkey club, small house salad, small chopped salad or half flatbread.

Spiced pumpkin cake, rich orange cream cheese frosting, walnuts.

Warm apple pie, salted caramel sauce, Village Parlor cinnamon ice cream.

Eggnog cheesecake, gingersnap crust, caramel sauce.

Warm cake, molten center, Village Parlor vanilla ice cream.

House-made custard, crispy caramelized shell.

Llocal handcrafted ice cream.