Tossed with spinach, caramelized onion, fire-roasted tomatoes in a champagne vinegar cream sauce.

Potato halves stuffed with cheddar cheese, smoked pork & topped with Barbeque sauce, ranch & scallions.

Hand-cut French fries tossed with fresh rosemary, garlic and truffle salt. Served with a honey dipping sauce.

Rotating chef's selection of fresh-made local hummus served with warm pita bread.

Calamari with fried banana peppers & roasted red peppers served with a Pomodoro dipping sauce.

Romaine lettuce topped with gorgonzola crumbles, tomatoes, cucumbers, hard-boiled egg, bacon, avocado & cheddar cheese with your choice of dressing.

Mixed greens with candied pecans, grape tomatoes, grilled sliced pears, craisins & goat cheese served with caramelized onion vinaigrette.

Crisp romaine lettuce tossed with creamy caesar dressing, house-made croutons & parmesan cheese.

Baby spinach, gorgonzola crumbles, applewood bacon, grape tomatoes & hard-boiled egg served with a warm bacon vinaigrette.

Blackened premium beef burger topped with gorgonzola cheese & applewood smoked bacon.

Hand pattie fresh Faroe Island salmon served with lettuce, tomato & fresh made tartar sauce.

Smoked pulled pork served in a baguette roll with house-pickled vegetables & sweet chili sauce.

Smoked cheddar, provolone & Swiss cheese on herb grilled ciabatta bread with bourbon bacon jam.

Grilled premium beef burger topped with grilled ham, Swiss cheese & an over medium egg with our plaza 1 sauce.

Grilled premium beef burger topped with chef's mix of wild mushrooms, Boursin cheese 7 truffle mayonnaise.

Grilled chicken, fire-roasted tomatoes, mozzarella cheese drizzled with balsamic reduction & fresh basil.

Mozzarella cheese, caramelized onions, roasted mushrooms topped with goat cheese and garnished with white truffle oil & scallions.

Barbeque sauce topped with mozzarella cheese, caramelized onions, smoked pork and garnished with house ranch dressing & scallions.

Cavatappi pasta tossed with marinated grilled chicken, sweet caramelized onions & our 5 cheese sauce; topped with truffle & herbed bread crumbs & baked till golden brown.

Shrimpandouille sausage, caramelized onion, roasted red peppers & a creamy rich cheese sauce; topped with cheddar & herb bread crumbs & baked till golden brown.

Choice of grilled chicken or shrimp tossed with fresh vegetables, rice noodles & house-made pad Thai sauce garnished with cilantro & roasted peanuts.

12 ounces Grilled strip steak served with rosemary sweet potato gnocchi & sauteed broccolini.

Slow-braised duroc pork shank topped with an apple demi-glaze & served with garlic mashed potatoes.

Hand-breaded pork loin served over herbed spaetzle & sauteed French green beans.

Grilled salmon over porcini mushroom ravioli with sherry creamed baby spinach & fresh fennel.

Grilled chicken breast topped with a creamy marsala mushroom wine sauce served with mashed potatoes & sauteed broccolini.

Hearty steak stew topped with garlic parmesan mashed potatoes & baked to a golden-brown crust.

Slow-roasted short rib with creamy horseradish gorgonzola mashed potatoes & sauteed broccolini.