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Tano Bistro
2 eggs, fresh-baked biscuit pork gravy, seared greens.
Smoked pork belly, 4 plantain, 2 eggs, pikliz, crisp octopus.
3 cakes, 4 choice of bacon or sausage, warm maple syrup, fresh fruit.
Geechie boy grits, creole gravy, pork belly, fried eggs, shrimp.
Applewood smoked bacon, white cheddar greens, 80 acres tomatoes.
Mushrooms, onion, zucchini, bell pepper, spinach, gruyere cheese.
Challah bread, organic cream, vanilla bean batter, fruit compote.
2 eggs, choice of bacon or sausage, toast.
English muffin, braveheart steak, truffle mushroom, seared greens, poached eggs, hollandaise.
Local corn tortillas, salsa Roja, feta, fried, black beans, chorizo.
Country white, multigrain.
Choose from: regular.
Egg scrambled, fruit, applewood bacon.
Pancake, egg scrambled, fruit.
Chicken fingers, Kennebec potato wedges.
House-made biscuit to with our jam bar featuring local jams.
Brussel sprout, smoked pork belly, pecorino, lemon aioli.
House focaccia, triple cream brie, bourbon cherry & apple compote.
Fried crab cake, jalapeno tartar, watermelon radish slaw, dijon mustard greens.
Smoked bacon, cheddar, scallion, sriracha cream.
Blackened, corn tortillas, sour cream, pico de gallo, guacamole, cucumber slaw.
Double patty, lettuce, tomato, pickle, cheddar, fried onion, horseradish aioli.
Baby greens, gorgonzola, toasted almond, dried cranberry, white balsamic vinaigrette.
Roasted pulled chicken, gorgonzola, cheddar, 80 acres cherry tomatoes, bacon, hard-boiled egg, scallions, mixed greens, avocado cream, creamy garlic dressing.
Fried crab cake, jalapeno tartar, watermelon radish slaw, dijon mustard greens.
Brussel sprouts, smoked pork belly, pecorino, lemon aioli.
Smoked bacon, cheddar, scallion, sriracha cream.
3 cheese, tri-colored flour tortilla chips.
Crisp fried eggplant, marinara, house-made Italian, pork fennel sausage, mozzarella, mushroom, basil, rose sauce.
Garden vegetables, avocado, grilled corn and black bean salsa, feta, cilantro lime sour cream.
Baby greens, gorgonzola, toasted almond, dried cranberry, white balsamic vinaigrette.
Roasted pulled chicken, gorgonzola, cheddar, 80 acres cherry tomatoes bacon, hard-boiled egg scallions, mixed greens, avocado cream, creamy garlic dressing.
Kale, fried Brussels, quinoa roasted red, carrots cucumber sesame sweet chili vinaigrette.
Menu for Tano Bistro provided by Allmenus.com
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