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Grand Finale
With béarnaise.
With mashed potatoes.
Corn & red pepper relish with a chilled mustard sauce.
With crispy onions.
Asian slaw, wasabi, ginger & a honey-lime sauce.
Seasoned and grilled tuna steak served with stir-fried vegetables and our wasabi cream drizzle.
Our tender beef tenderloin, poached eggs, creamed spinach, puff pastry and bearnaise sauce.
Wrapped with bacon, served with spinach crepe, mushroom crepe or steamed vegetables and wild rice.
Our famous grilled chicken breast marinated in soy, sherry and honey, topped with ginger and walnuts. Served with our spinach crepe, mushroom crepe or steamed vegetables and wild rice.
Fresh salmon, pistachios and dried tomatoes. Served with French beans, garlic mashed potatoes and our citrus butter sauce.
Our classic savory custard tart baked daily with fresh ingredients.
Artichoke hearts, spinach, dried tomatoes, basil, red onion, Greek olives, lots of garlic and shaved parmesan.
Maine lobster claws, shrimp, sweet corn and sweet peppers sauteed with garlic parmesan sauce.
Large gulf shrimp and fresh asparagus grilled with garlic butter and served with our mushroom crepe, our spinach crepe or our steamed vegetables and wild rice.
Baked crabcakes with red pepper, corn and diced onion relish and our chilled mustard sauce. Served with our spinach crepe, mushroom crepe or steamed vegetables and wild rice.
Mixed greens, sliced mushrooms, sprouts, egg and avocado.
Romaine, shredded romano, croutons & eggless dressing.
Romaine, warm fresh broiled salmon, chilled asparagus, artichoke hearts, kalamata olives, sweet peppers and our lemon oregano vinaigrette.
Mixed greens, sweet peppers, wild rice & grilled asparagus.
Broiled diver scallops, mixed greens, bleu cheese & warm bacon vinaigrette.
Steak, bacon, mixed greens, avocado, tomato, diced egg and bleu cheese or classic chicken cobb.
Chicken breast, crispy bacon, avocado, tomato, diced egg, bleu cheese.
Steamed & grilled, fresh and artful. A selection of the season's best. Served with wild rice (tofu on request).
Garden greens, fresh chicken breast, ham, Swiss cheese, artichoke heart, mushrooms, avocado & egg.
Napa cabbage, grilled chicken breast, crunchy noodles, shredded carrots & our ginger-sesame-soy dressing.
Fresh broiled scallops on a bed of mixed greens with bleu cheese and our warm bacon vinaigrette.
The freshest chicken salad with a hint of curry, served with avocado, pinenuts and fresh fruit of the season.
Crisp hearts of romaine, croutons, shredded romano cheese & classic garlic dressing (no egg).
Mixed greens, egg, tomato & sliced mushrooms.
Warm fresh broiled salmon with chilled asparagus, artichoke hearts, kalamata olives, sweet peppers & romaine dressed with our lemon oregano vinaigrette.
Grilled chicken breast, garden greens, sweet peppers, tender wild rice & grilled fresh asparagus.
Fresh broiled scallops on a bed of mixed greens with bleu cheese & our warm bacon vinaigrette.
With four large chilled jumbo gulf shrimp.
Baked with garlic & parmesan cheese.
Lobster, scallops and shrimp in a lobster cream sauce with Monterey jack.
Mushrooms laced with a blend of melted cheeses.
Chicken, nutmeg and white wine sauce with almonds.
Mild paprika wine sauce & diced asparagus.
Whole steamed leaves in a Swiss, cheddar & parmesan sauce.
Ham, mustard sauce, melted Swiss & green onions.
Fresh mushrooms & a blend of melted cheeses.
Lobster, scallops and shrimp with lobster cream sauce and Monterey jack cheese.
Baked with a blend of four cheeses.
Ham in Mustard Sauce with melted Swiss & Green Onions.
Shrimp & diced asparagus in a mild paprika sauce.
Chicken breast in white wine sauce with toasted almonds.
Served with stir-fried vegetables & our wasabi cream drizzle.
Artichoke hearts, spinach, sun-dried tomatoes, basil, red onion, Greek olives, garlic & shaved parmesan.
A citrus butter sauce, grilled asparagus & garlic mashed potatoes.
Steamed, grilled, with wild rice.
Grilled shrimp and asparagus doused in garlic butter with garlic mashed potatoes.
Lobster, gulf shrimp, diver scallops, corn and sweet peppers sauteed with garlic parmesan sauce.
Skillet roasted in lemon, lime and orange panko with grilled oranges, citrus butter sauce & garlic mashed potatoes.
Grilled blackened salmon over linguini with artichoke hearts, roma tomatoes, spinach and a garlic parmesan cream sauce.
Seasoned filet, garlic mashed potatoes, roasted vegetables & fried onions.
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.
Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad.
Bowl of home-made soup and lettuce salad or fresh fruit salad.
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.
Cheezy oven baked.
Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad.
12 oz. rack rubbed with herbs and served with warm mango chutney.
Boneless chicken breast topped with garlic spinach, prosciutto & shaved parmesan.
A combination of chicken ginger and chicken with wild mushroom sauce.
10 oz. black Angus, fully trimmed, house specialty rub.
Sweet ginger & walnuts top boneless chicken breast marinated in soy, sherry & honey.
Hand trimmed & bacon wrapped.
Our version of the traditional banana split.
It's the best. With fresh strawberries.
You choice of chocolate, strawberry or caramel.
A kid's cut of our famous chocolate cordial pie.
Our Philadelphia style vanilla ice cream with your choice of topping: fresh strawberry, fresh raspberry, chocolate pecan or caramel pecan.
Cool, creamy fresh lime pie in a hazelnut crust with real whipped cream & chopped hazelnuts on top.
Cool custard, served with caramel sauce.
Our award-winning, apple-filled, streusel-topped ''cinn''sation served with vanilla sauce.
Mountainous wedge of chocolate mousse in a pecan crust, topped with a cherry cordial.
Rich, creamy, fudgelike, flourless chocolate cake with red raspberries, red raspberry puree & whipped cream.
A smaller version of our famous ''puff''. Flaky puff pastry, ice cream, fresh berries, whipped cream and our rich chocolate fudge sauce.
Our own famous, creamy rich! Served with fresh strawberries! "best cheesecake in town! ".
Whatever our midnight bakers have created this morning! Always sensational.
Nonfat blackberry yogurt with fresh strawberries & fresh raspberries (available sugar-free).
Warm berry cake, vanilla ice cream, fresh berries & whipped cream.
Rich flourless chocolate cake, red raspberry puree & whipped cream.
Creamy fresh lime pie in a hazelnut crust with whipped cream.
Mountainous wedge of chocolate mousse in a pecan crust.
Streusel-topped, apple-filled & "cinn"sational vanilla sauce
Nonfat blackberry yogurt, fresh strawberries, raspberries & powdered sugar (available sugar-free).
Chilled classic egg custard spiced with nutmeg served with home-made caramel.
Saucy tart cherries & vanilla ice cream with warm apricot sauce and almonds.
Vanilla lce cream filled crepes laced with warm apricot sauce & almonds.
Mountainous wedge of chocolate mousse in a pecan crust.
Streusel-topped, apple-filled and "cinn"sational vanilla sauce.
Nonfat blackberry yogurt, fresh strawberries, raspberries and powdered sugar (available sugar-free).
Creamy fresh lime pie in a hazelnut crust with whipped cream.
Vanilla lce cream filled crepes laced with warm apricot sauce and almonds.
Warm berry cake, vanilla ice cream, fresh berries and whipped cream.
Saucy tart cherries and vanilla ice cream with warm apricot sauce and almonds.
Chilled classic egg custard spiced with nutmeg served with home-made caramel.
Menu for Grand Finale provided by Allmenus.com
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