Topped with bacon, cheddar and mozzarella cheeses.
A pound of littleneck clams sauteed in a lemon garlic wine sauce.
Chopped escarole seasoned with Italian spices-heavy on the garlic.
Chopped escarole seasoned with Italian spices-heavy on the garlic.
Hot banana peppers stuffed with sausage and topped with marinara sauce.
Colby, provolone, and pepperoni garnished with hot peppers, black olives and served with crackers and honey mustard.
Strips of eggplant breaded then fried golden brown and served with a side of marinara sauce
Three plump breaded chicken tenders fried golden brown served with french fries.
Creamy pepper jack and macaroni cheese bites.
Breaded provolone sticks, fried crispy and served with a side of marinara sauce.
Beer battered and served with our spicy Bistro sauce.
Eggrolls stuffed with chicken, spinach, black beans, corn, red bell peppers, and pepper jack cheese. With your choice of our homemade bistro or sweet chili.
Italian cheese-filled breadsticks, deep-fried to perfection and served with marinara sauce.
Onion rings, cheese, sticks, hand breaded, butterfly shrimp, and fried zucchini, served with marinara, our spicy bistro, and cocktail sauce.
Fresh hot banana peppers marinated in herbs, garlic, and oil served with italian bread.
A generous portion of garlic dill chips breaded and fried.
Bite-size pretzels deep fried and served with your choice of honey mustard or cheese sauce.
Hand breaded butterfly shrimp lightly fried and served with french fries and cocktail sauce.
Diced tomatoes, black olives, olive oil, garlic and Italian spices topped with mozzarella cheese.
Sauteed with butter and onions.
Deep-fried pretzel stuffed with jalapeno cheese.
Fried zucchini planks served with marinara sauce.
Served with warm pita.
Lightly breaded calamari deep-fried to perfection.
Seriously loaded hot chips. Topped with bacon, cheddar and mozzarella cheeses, ranch and jalapenos.
Topped with brown sugar and butter.
Hot chips served with french onion dip.
BBQ pulled pork, red onions cheddar and mozzarella cheeses.
Grilled chicken, Italian greens and provolone cheese.
Romaine lettuce topped with grilled chicken breast, mandarin oranges, roasted red peppers, almonds and chow mein noodles with toasted sesame dressing.
Mixed greens, cucumbers, tomatoes, red onion, black olives your choice of dry bleu, provolone or cheddar.
Grilled chicken breast atop a bed of lettuce, red onions, tomatoes, black olives, mozzarella cheese and fresh-cut fries.
Grilled sirloin steak atop a bed of lettuce, red onions, black olives, tomatoes, mozzarella cheese, and fresh-cut fries.
Romaine lettuce with parmesan cheese and croutons and tossed in our signature Caesar dressing
Our famous homemade sausage patty covered with sauteed onions, peppers and provolone cheese on Italian bread.
Grilled chicken breast topped with Italian greens, roasted red peppers and provolone cheese on grilled Ciabatta bread.
Tender pulled pork piled high with our original BBQ sauce and served on a grilled Kaiser roll.
Two large eggs scrambled with green peppers and served on a Kaiser roll.
Hand-battered whitefish, lightly fried and served with lettuce and tomato on a grilled hoagie roll.
Three large meatballs served on a grilled hoagie with provolone cheese then topped with our homemade tomato sauce and grated romano cheese.
A portabella mushroom cap marinated and char grilled then topped with grilled roasted red peppers and provolone cheese. Served on grilled ciabatta bread.
Three thick slices of bacon, lettuce, tomato on grilled Italian bread.
Oven roasted turkey breast with thick sliced bacon, lettuce and tomato on grilled Italian bread.
Lean corned beef grilled with sauerkraut and Swiss cheese topped with thousand island dressing on grilled deli marble rye.
6 oz. sirloin steak char grilled with green peppers, onions and provolone cheese and served on grilled Italian bread.
Your choice of American, Swiss, cheddar or provolone cheese on grilled Italian bread.
Thinly sliced turkey breast grilled and topped with Swiss cheese, coleslaw and thousand island dressing on grilled deli marble rye.
Boneless breast of chicken, breaded and deep fried then topped with provolone cheese and our homemade sauce on Italian bread.
Thick sliced all beef bologna grilled and served on deli marble rye with lettuce and tomato.
Tender slices of eggplant, battered and deep fried then topped with provolone cheese and our homemade sauce on Italian bread.
Thin sliced rib eye steak with white American cheese, green peppers, onions and mushrooms on a grilled hoagie bun.
Thin sliced ribeye steak with white American cheese, green peppers, onions and mushrooms in a tortilla wrap.
Crispy chicken strips tossed in a sesame sauce then rolled in a warm flour tortilla with roasted red peppers, chow mein noodles, lettuce and mandarin oranges.
Grilled mushrooms, red onions, red & green peppers and spinach stuffed in a warm flour tortilla.
Served with lettuce and tomato.
Served with lettuce and tomato.
A 8 oz. salmon fillet, char-grilled and brushed with a bourbon glaze.
Twin crab cakes served with remoulade, and your choice of side, and soup or salad.
Two bone-in pork chops seasoned and chargrilled.
Two center cut char-grilled pork chops with Italian greens and roasted red peppers in a sherry wine sauce and topped with provolone cheese.
Tender slices of eggplant battered and deep-fried then topped with provolone cheese and our homemade sauce.
Boneless breast of chicken breaded and deep-fried topped with provolone cheese and our homemade sauce.
Boneless chicken breasts lightly floured and sauteed with mushrooms in a marsala wine.
Boneless breast of chicken sauteed with tomatoes, red, green and hot banana peppers then topped with a creamy diablo sauce.
Boneless breast of chicken lightly floured and dipped in a parmesan egg batter then sauteed with fresh garlic in a lemon and sherry wine.
Boneless chicken breasts sauteed with hot peppers, garlic, and shallots in a spicy siracha sauce.
Chicken sauteed with greens and stuffed between slices of fried eggplant then topped with our homemade tomato sauce and a Hungarian hot pepper.
Chicken breast sauteed with minced hot peppers, garlic and shallots in a tangy three-cheese alfredo sauce then tossed with penne pasta and topped with roasted red peppers and greens.
Sauteed linguini with grilled chicken, crumbled sausage, jalapeños, roasted red peppers, and chablis wine then topped with crumbled Bleu cheese.
A 10 oz. sirloin steak seasoned and topped with sauteed Hungarian hot peppers, red onions, and tomatoes in our traditional garlic wine sauce.
An 8 oz. filet of sirloin seasoned and char-grilled topped with a portabella mushrooms scallion sauce.
Penne pasta smothered in tomato sauce with ricotta and mozzarella cheese.
Jumbo cheese filled ravioli with meatballs.
Pasta with shallots sauteed in a vodka cream sauce.
Linguine with oil, garlic and Italian herbs topped with clams.
Penne sauteed with broccoli, spinach, mushrooms, tomatoes in a garlic and olive oil white wine sauce.
Fettuccine tossed in a creamy alfredo sauce.
Choice of capellini, penne or linguine.
Portabella mushrooms, fresh basil and garlic sauteed then tossed with linguine in a blush sauce.
Gulf shrimp, chopped clams and sauteed with shallots and garlic then tossed with linguine in a white wine marinara sauce.
Spinach, broccoli, tomato, mozzarella and ricotta cheeses.
Ham, mozzarella, ricotta and parmesan cheeses.
Your choice of spinach or broccoli with mozzarella and ricotta cheeses.
Your choice of spinach or broccoli with mozzarella and ricotta cheeses.
Mozzarella, ricotta and pecorino romano cheeses.
Ham, salami, pepperoni, sausage and mozzarella cheeses.
Chicken and peppers with onions, tomatoes, and mozzarella cheese.
Chicken with fried greens, roasted peppers, and mozzarella cheese.
Grilled chicken with fresh spinach and mozzarella cheese.
Philly steak with american and mozzarella cheeses.
Philly steak with mushrooms, onions, green peppers, mozzarella cheese.
Grilled broccoli, spinach, mushrooms, tomatoes, peppers, onions and mozzarella.
Pepperoni and mozzarella rolled in our homemade dough.
A generous portion of hot roast beef served open face over Italian bread, a side of mashed potatoes and covered with rich beef gravy.
A generous portion of turkey breast served open face with a side of mashed potatoes and covered with a turkey gravy.