Gluten-free. Basil pesto, tomatoes, cucumbers and pita chips.

A ferrante favorite. Recipe calls for a trio of cheeses.

Marinara, ricotta, basil and bread.

Gluten-free. Fresh spinach and artichokes blended with mozzarella, cheddar and Romano cheese baked to perfection. Served with toasted bread.

Gluten-free. Mozzarella, tomato, basil and balsamic reduction.

Ciabatta bread brushed with olive oil, layered with roma tomatoes, basil, and mozzarella cheese.

Chicken, ricotta, garlic cream, spinach and bread.

Lightly breaded calamari with our own lemon caper mayo.

Gluten-free. Prince edward isle mussels in our chardonnay wine.

Gluten-free. Iceberg, smoked bacon, tomatoes, Gorgonzola, balsamic reduction and bleu cheese dressing.

Gluten-free. Artisan greens, prosciutto chips, Gorgonzola, tomatoes, tobacco onions and cobb dressing.

Gluten-free. Arugula, prosciutto chips and fig balsamic dressing.

Hand rolled chicken breast in our pecan crumbs and oven-baked. Mesclum mix lettuce with Gorgonzola cheese, dried cranberries and mandarin orange slices. Served with our housemade riesling mango dressing.

Roasted wild mushrooms, ricotta, smoked mozzarella, garlic and thyme.

8 cut. Ferrante's famous home-style pizza, thick crust, renowned sauce and 100% mozzarella.

Caramelized onions, spinach leaves, chicken, smoked mozzarella and wine fig drizzle.

A ferrante favorite. This white seafood pizza is topped with shrimp, bay scallops and mozzarella cheese.

The classic Italian pizza made with olive oil, roma tomatoes, mozzarella and topped with fresh basil and Romano cheese.

Traditional layers of meat, ricotta, romana, Parmesan, and mozzarella cheese baked in a hearty marinara sauce.

Ferrante's favorite feast a wonderful sampling of our Romano crusted chicken, manicotti, spaghetti and meatball.

Fresh shrimp and sea scallops sauteed with broccoli set on a bed of linguine with our Romano wine sauce.

Fresh fettuccine pasta tossed with calamari rings, bay scallops and PEI. Mussels and spinach leaves in our pomodoro chardonnay wine broth. Garnished with fresh grated Romano cheese.

Our homemade pest cream sauce with hint of chardonnay tossed with linguine and fresh tomatoes.

Lightly breaded chicken breast tossed with sun-dried tomatoes, baby arugula leaves, smoky bacon, and shiitake mushrooms in our blush wine sauce. Tossed with penne pasta.

Chicken breast lightly floured and pan-seared, alla francese with our dry wine, lemons, capers and arugula leaves over pasta.

Fresh made cheese manicotti topped with langostinos, spinach leaves and sun-dried tomatoes in our chardonnay lobster cream sauce.

Chef's favorite. Our veal lightly sauteed with prosciutto ham, shiitake mushrooms and sage in our cabernet franc wine sauce. Served with garlic mashed potatoes.

Spinach, bacon, tomatoes, swiss, oilio stylea and white wine.

Large shrimp and prince edward isle mussels sauteed with pinot grigio, sun-dried tomatoes, shallots and arugula. Served on a bed of linguine.

Large shrimp sautéed with grilled chicken and prosciutto ham simmered with arugula and sun-dried tomatoes in a curry wine sauce and smoked mozzarella over a bed of linguine.

Char-grilled to your preference. Served with garlic mashed potatoes.

Our premium veal gently pounded and floured. Sautéed with bacon, onions and mushrooms in our merlot demi-glace with hints of cream. Served with a mound of garlic mashed potatoes.

Hand-cut filet topped with gorgonzola cheese and drizzled with our cabernet balsamic reduction. Served on a mound of garlic mashed potatoes.

Lightly floured chicken with Portobello mushrooms, smoked mozzarella then laced with our wine demi-glace. Served with garlic mashed potatoes.

Premium veal lightly breaded and sautéed. Topped with provolone cheese and marinara sauce over spaghetti.

Chicken breast pan seared with garlic cloves, capers, anchovies, kalamata olives, red pepper flakes and diced tomatoes. Served with pasta.

Veal lightly dusted with flour and pan-seared to perfection. Topped with artichoke hearts, prosciutto, mushrooms, and capers in our white wine lemon butter glace. Served with pasta.

Chef's special blend of seasonings coated over fresh chicken breast, layered with Italian cured ham, roma tomatoes, and fontina cheese and oven-baked. Smothered with sauteed spinach with hints of grigio. Served with garlic mashed potatoes.

Creamy mascarpone cheese filling with pillows of sponge cake, rich kahlua and dusted with cocoa powder.

Crispy shells filled with rich Italian cream.

A boundless sea of silken cream cheese piled high on a graham cracker crust.

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass and yours for the keeping.