Lakehouse Inn and Winery
no phone number

Appetizers
- Local Cheese Board $19.00
  
  assorted local cheeses and cheese spreads, fresh fruit, grilled cristini, crackers.
- Cheeseboard for Beer Pairing $19.00
  
  Smokey cheddar, chipotle wedge, Havarti, horseradish fromage, pretzel bites, whole grain mustard, spicy beer mustard and crackers
- House Fries $6.00

Salads

Add sliced fried chicken tenders to any salad for $5.00
- House Garden Green Salad $7.00
  
  mixed greens, tomato, cucumber, red onion, balsamic vinaigrette. gf
- Beet $10.00
  
  roasted spring beets, mixed greens, chevre cheese, candied walnuts, housemade apple cider vinaigrette.

Wood-Fired Pizza

Our pizzas are 12" , hand crafted and served hot out of our wood burning oven. **Gluten Sensitive 10" pizza crust option available by request (cauliflower, mozzarella blend, baked on a pan).add $2.00
- Traditional Pizza $16.00
  
  Pepperoni, bacon, Italian sausage, mushroom, black olive, red pepper, banana pepper, red onion (up to three toppings).
- White $18.00
  
  garlic, four cheese blend, red onion, red pepper, chicken.
- Margherita $15.00
  
  fresh mozzarella, tomato, basil, garlic.

Lunch Entrees

All sandwiches served with fresh-cut fries.
- Buddha Bowl--Vegan/Vegetarian $20.00
  
  Quinoa, Spinach, chck peas, cucumber, tomato, red onion, kalamata olives and tahini dressing
- Double Cheeseburger $18.00
  
  Na*Kyrsie ground beef, Middlefield Swiss, lettuce, tomato, onion, herb mayo.
- Fish of the Week
  
  fresh fish, breaded, lettuce, tomato, tartar sauce.
- Grilled Na*Kyrsie Kielbasa $19.00
  
  with onions and peppers.
- Kids Option $8.00
  
  Chicken tenders with fries and honey mustard dipping sause.

Dessert
- Cheesecake $9.00

Appetizers
- Appetizers
- Charcuterie Board $21.00
  
  | Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini. RS
- Local Cheese Board $19.00
  
  Assorted local cheeses & spreads, fresh fruit, grilled crostini & crackers. RS.
- Short Rib Poutine $16.00
  
  Slow roasted short rib, fresh cut fries, cheddar cheese curd with lightly spiced brown gravy.
- Bread Service $6.00
  
  Fresh house-baked bread, parmesan cheese, with olive oil and balsamic reduction.
- Shrimp & Grits $18.00
  
  sautéed shrimp, Shagbark cheddar & bacon grits, Na*Kyrsie spicy nduja.

Salad
- House Salad $7.00
  
  Fresh mixed greens, shredded carrots, celery, red onion, and house-made balsamic vinaigrette. gf. RS.
- Beet Salad $10.00
  
  Fresh greens, roasted beets, chevre cheese, candied walnuts with house-made apple cider vinaigrette.
- Fall Fig & Kale Salad $11.00
  
  Kale cabbage, quartered figs, sunflower seeds and coconut flakes tossed in a tahini dressing made with apple cider, olive oil, tahini, maple syrup, harissa and scallion.
- Caesar Salad $10.00
  
  Crips romaine tossed with house made croutons, creamy caesar dressing, shredded parmesan cheese. RS

Wood-Fired Pizza

Our pizzas are 12" , handcrafted and served hot out of our wood-burning oven. ** Gluten-Sensitive 10" pizza crust option available by request (cauliflower, mozzarella blend, baked in a pan) additional $3.00
- Traditional Pizza $16.00
  
  Choose up to three of the following toppings: pepperoni, bacon, Italian sausage, mushrooms, black olives, red peppers, banana peppers, red onion. RS
- White Pizza $18.00
  
  Garlic, cheese blend, red onion, red pepper, chicken.
- Fig Pizza $18.00
  
  Fig, ricotta, and balsamic glaze

Entrees
- Na*Kyrsie Featured Steaks $23.00
  
  When you dine with us, a featured steak menu will be presented to you at the beginning of your visit. Our steaks are butchered and hand picked for Crosswinds Grille by Chef Nate daily.
- Bacon Onion Jam Burger $22.00
  
  Specialty double-stacked burger Na*Kyrsie patties-Adorned with bacon/onion jam, smooth Havarti cheese, and jalapeno mayo, served on a ciabatta roll with house-cut french fries.
- Cajun Pork Belly & Grits $21.00
  
  Seasoned and fire roasted cajun pork belly on shagbark cheddar grits. GF
- Pecan Crusted Salmon $34.00
  
  Ocean caught Salmon crusted with chopped pecans, garlic, and cayenne pepper, served with smashed and seasonal vegetable. GF. RS.
- Asparagus Lemon Penne $22.00
  
  Roasted asparagus with zesty lemon and feta cheese. GF available upon request. RS.
- Chicken Breast $26.00
  
  Alfredo sauce, fresh linguini & shredded and shaved parmesan cheese. GF option available. RS
- Shrimp Linguini $28.00
  
  Shrimp, spinach, and vodka sauce linguini with parmesan cheese. RS
- Na*Kyrsie Stuffed Pork Chop $34.00
  
  Stuffed with apple, bacon, thyme, and save, topped with apple cider glaze, walnuts and parmesan. Served with smashed potatoes and seasonal vegetable. GF
- Liver & Onions $19.00
  
  Na*Kyrsie beef liver, bacon, and sauteed onions with Lakehouse Vino Della Casa pan gravy over house smashed potatoes.
- Duck Breast $30.00
  
  Pan-fried duck breast with spicy orange and cranberry sauce, served with risotto and seasonal vegetable. GF
- Vegan Stew $19.00
  
  Butternut squash, chickpea, and lentil stew
- Butcher's Ragu $30.00
  
  Braised Na*Kyrsie beef and pork, preserved tomatoes, cream, and fresh pappardelle noodles, and parmesan cheese. RS
- Na*Kyrsie Braised Pork Shank $29.00
  
  Slowly braised with garlic, carrots, red wine, and thyme. served with smashed and seasonal vegetable. RS
- Whiskey Peppercorn Shrimp & Sirloin $39.00
  
  6oz filet of Sirloin topped with Makers Mark peppercorn sauce and 3 roasted Gulf shrimp served with smashed and seasonal vegetable.
- Angus Reserve-Filet
  
  7 oz. Filet Served with daily side. gf
- Angus Reserve Ribeye
  
  11oz Ribeye, Served with daily sides. gf
- Angus Reserve Ribeye
  
  16oz Ribeye, Served with daily sides. gf

Menu for Lakehouse Inn and Winery provided by Allmenus.com

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