3 Japanese pork and vegetables spring rolls.

Whole soft shell crab fried with tempura batter, topped with eel sauce.

6 deep fried pork and vegetable dumplings.

4 steamed shrimp and horse radish dumplings.

3 shrimps and vegetables fried in light tempura batter.

Scallion and cream cheese wrapped with thin beef sirloin.

Fluffy korean-style pancake with shrimp, scallops and squid.

4 steamed shrimp and vegetable dumplings.

Deep fried tofu in tempura sauce, topped with dry bonito.

Spicy tuna roll topped with fresh tuna.

Deep fried lobster tail, asparagus and spicy mayonnaise.

California roll topped with our spicy mayo, baked, then topped with tobiko and eel sauce.

Chef's choice of 12 sashimi, 12 nigiri, spicy tuna roll and shrimp tempura roll.

California roll, spicy tuna roll, salmon roll.

California roll, spicy tuna rolland shrimp tempura roll.

Spicy tuna roll topped with yellowtail, torched to rare, topped with wasabi mayonnaise and scallion.

Spicy salmon roll topped with fresh salmon.

3 of each tuna, salmon, red snapper, 2 of each white tuna, yellow tail and a slice of octopus.

3 pieces of tuna, 3 pieces of salmon, 2 pieces of red snapper and 2 white tuna sashimi.

Two of each tuna, salmon, 1 of yellow tail, eel, shrimp, red snapper, white tuna, a chef's choice and a tuna roll.

One each of tuna, salmon, red snapper and shrimp in nigiri style.

3 of each tuna, salmon and red snapper in sashimi style.

Crab stick, octopus and squid with light vinegar sauce.

Thin shavings of octopus in light vinegar sauce.

Shrimp, crab stick, octopus and tobiko tossed with spicy mayonnaise.

Squid with fermented soybeans.

7 thin slices of salmon in spicy ponzu sauce.

Rare seared tuna in ponzu sauce.

7 thin slices of tuna of spicy ponzu sauce.

Blanched, seasoned spinach with crushed sesame seeds, served in ponzu sauce.

Soy and lemon marinated tuna in spicy ponzu sauce.

Crab stick, shrimp, avocado, tobiko with spicy mayonnaise wrapped in cucumber.

Classic soy paste soup.

Iceberg lettuce with cucumber, red cabbage, carrots and cherry tomato.

California roll, spicy tuna roll, salmon roll.

One piece of each tuna, salmon, red snapper, shrimp and eel nigris plus a California roll.

3 pieces of tuna, 3 pieces of salmon, 2 pieces of red snapper and 2 white tuna sashimi.

A bed of vinegar rice topped with 9 slices of salmon sashimi.

A bed of vinegar rice topped with 9 slices of tuna sashimi.

A bed of vinegar rice topped with 9 slices of yellowtail sashimi.

A bed of vinegar rice topped with 9 slices of barbecue eel.

A bed of vinegar rice topped with various sashimi.

Chef's choice of 12 sashimi, 12 nigiri, spicy tuna roll and shrimp tempura roll.

Two of each tuna, salmon, 1 of yellowtail, eel, shrimp, red snapper, white tuna, a chef's choiceand a tuna roll.

3 of each tuna, salmon, red snapper, 2 of each white tuna, yellowtailand a slice of octopus.

Stir fried yaki soba noodles with chicken and vegetables.

Stir fried yaki soba noodles with shrimp and vegetables.

Wheat noodles in bonito broth with shrimp, squid, scallops and vegetables.

Wheat noodles stir fried with chicken, in a soy based sauce.

Wheat noodles in bonito broth with vegetables and 2 pieces of shrimp tempura.

Shrimp, scallops and lobster.

Beef, chicken, shrimp.

Steamed rice topped with spinach, bean sprout, mushroom, radish kimchi, zucchini, egg and beef tender. Served with korean chili paste.

Filet of deep fried panko - breaded pork, simmered in vegetables and eggs, then topped on rice.

Steamed rice topped with vegetables.

Two filets of deep fried panko breaded pork, with katsu sauce.

Filet of deep fried panko breaded sirloin, simmered in vegetables and eggs, then topped on rice.

Bibimbap served in a sizzling stone pot.

Asparagus, scallionand cream cheese wrapped in beef sirloin.

Beef, chicken, shrimp.

Spicy shrimp and eel roll, topped with fresh mango, with few dashed of light vinegar.

Deep fried snow crab wrapped with cucumber and avocado, with a dash of katsu sauce.

Fresh mango, cucumber and sweet potato.

Deep fried lobster tail, asparagus and spicy mayonnaise.

Spicy tuna roll topped with fresh tuna.

Tuna avocado roll topped with deep-fried banana and honey mayonnaise.

Spicy crab roll topped with fresh yellow tail, seasoned with shichimi powder and eel sauce, then baked.

Eel, sweet potato and cucumber roll with black tobiko on the outside.

Spicy tuna roll topped with yellowtail, torched to rare, topped with wasabi mayonnaise and scallion.

Salmon tempura roll topped with shrimp, avocado and eel sauce.

Spicy salmon roll topped with fresh salmon.

Jumbo shrimp tempura and soft shell crab roll, topped with eel and avocado.

California roll topped with our spicy mayonnaise, baked, then topped with tobiko and eel sauce.

Soft shell crab, wasabi tobiko, cucumber and avocado wrapped with thin pickled daikon.

King crab and cucumber wrapped with tobiko and light Japanese mayonnaise.

Shrimp tempura roll topped with scallops, tempura crumbs and our spicy teriyaki sauce.

Jumbo shrimp tempura, crab sticks, asparagus and spicy mayo wrapped in tempura layered rice.

Katsuobushi layered rice, with eel, sweet potato and cucumber. Topped with tobiko.

Spicy crab roll topped with fresh salmon, seasoned with shichimi powder and eel sauce, then baked.

Yellow tail, pineapple and scallion.

Sweet potato and fresh pineapple.

Eel, smoked salmon, cucumber, avocado and cream cheese rolled in soybean paper.

Crayfish, avocado and spicy mayonnaise.

Smoked salmon and ikura roll, topped with fresh white tuna.

Cucumber, avocado and sweet potato roll topped with orange, black and wasabi tobiko.

Spicy crab roll topped with crab stick, shrimp and avocado.

6 tiger shrimps deep fried in light tempura batter.

Green pepper, sweet potato, mushroom, broccoli.

4 shrimp, 4 calamari and 2 scallops in light tempura batter.

4 tiger shrimp, green pepper, sweet potato, mushroom, broccoli in tempura batter.

Wheat noodle stir fried with chicken, in a soy based sauce.

Wheat noodles in bonito broth with egg, vegetables and scallops and 2 pieces of shrimp tempura.

Wheat noodles in bonito broth with vegetables and 2 pieces of shrimp tempura.

Stir fried yaki soba noodles with shrimp and vegetables.

When noodles in bonito broth with shrimp, squid, scallops and vegetables.

Chicken stir fried with zucchini, carrots, onions and mushroom in a spicy sauce.

Steamed rice topped with vegetables.

Bibimbap served in a sizzling stone pot.

Two filets of deep fried panko-breaded pork, with katsu sauce.

Steamed rice topped with spinach, bean sprout, mushroom, radish kimchi, zucchiniand beef tender. served with korean chili paste.