The Hickory House

Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce.

Fresh blue point oysters lightly seasoned. Served with creole tartar sauce.

Topped with melted cheddar cheese, real bacon bits and served with our Bar-B-Que sauce.

Two Maryland-style crab cakes, pan-seared and served with our Creole tartar sauce.

Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing.

Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

Bacon Flatbread Pizza Grilled flatbread with our own Bar-B-Que sauce topped with melted cheddar cheese, diced chicken breast and chopped bacon.

Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.

Grilled flatbread with Buffalo wing sauce topped with melted provolone cheese, diced chicken breast and chopped red onion.

Tender baby back ribs in our homemade Bar-B-Que sauce.

Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce.

A customer favorite made from scratch daily.

Freshly made in-house daily, using only the finest ingredients.

Fresh Romaine lettuce lightly tossed with Parmesan cheese, croutons and our creamy Caesar dressing.

Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.

Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese.

Fresh greens, tomato, bacon, hardboiled egg and crumbled bleu cheese.

Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese and hardboiled egg.

Dinner Salad Fresh garden greens, shredded carrots, tomato, red onion and rice noodles.

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese and bacon bits.

Topped with American cheese and bacon.

A masterpiece! Topped with sauteed mushrooms and provolone cheese.

Two 4 oz. burgers smothered with Swiss cheese, sauteed onions, and topped with 1000 Island dressing on grilled rye bread.

Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato and onion.

Broiled to perfection and topped with Swiss cheese, bacon, lettuce, tomato and onion.

Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato and onion on grilled sourdough.

Hickory smoked brisket on grilled sourdough with Swiss cheese, Cole slaw, and a side of Bar-B-Que sauce.

Served broiled, Bar-B-Que or Buffalo, on a Kaiser roll with lettuce and tomato.

Hand-pulled, tossed with our Bar-B-Que sauce and served on a Kaiser roll.

History smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll.

Pulled pork, ham and Swiss cheese on a grilled hoagie.

Succulent shrimp lightly seasoned and char-grilled. Served over rice pilaf with vegetables and Creole dipping sauce.

Breaded and fried golden brown. Served regular or Buffalo-style with hand-cut french fries.

Three Maryland-style crab cakes, pan-seared and served with our Creole tartar sauce. Served with choice of side.

Broiled, battered, or breaded haddock served with hand-cut french fries, tole slaw and tartar sauce.

An eight ounce steak broiled to your liking, topped with onion ring and served with hand-cut french fries.

Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws.

Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini and parmesan cheese.

The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side.

A full slab of our famous baby back ribs, served with a side and salad.

A lunch portion of our award-winning ribs and served with fries.

A half slab of our famous baby back ribs and served with a side and salad.

Best rack in town. A la carte slab of ribs.

Served broiled, battered or breaded on a kaiser roll with lettuce, tomato and a side of tartar sauce.

Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing.

Smoked turkey on grilled rye with Swiss cheese, cole slaw and 1000 Island dressing.

Grilled chicken, onion, mushroom, red pepper, provolone cheese, and chipotle mayo. Rolled up in a sun-dried tomato tortilla wrap.

Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese and mayonnaise.

Ham, salami, provolone, lettuce, tomato, onion, banana peppers and our special sauce.

6 oz beef steakm lightly breaded and fried, topped with provolence cheese, lettuce, tomato and chipotle mayo on a hoagie roll.

Sliced roast beef cooked in aujus, topped with melted provolone on a buttered toasted hoagie roll.