Arcadian greens, jumbo maine cold water lobster meat, grape tomatoes, point reyes bleu cheese, smoked bacon, avocado, hard cooked egg and house vinaigrette.

Romaine lettuce, garlic croutons, anchovies, creamy egg dressing, with a parmesan cheese crisp.

Chargrilled breast of chicken, feta cheese, pine nuts, kalamata olives, golden raisins, bermuda onions and cucumbers, tossed with a sweet and sour vinaigrette.

Mixed field greens, blackened jumbo shrimp, toasted walnuts, michigan sundried cherries, crumbled point reye's bleu and raspberry vinaigrette.

8oz. signature meat patty, lettuce, tomato, onion, pickle and brioche bun.

Slow roasted corned beef or braised turkey, aged swiss, sauerkraut, 1000 island and marble rye.

Beer battered & flash fried lake erie perch, jalapeño tartar, lettuce, tomato, onion, lemon and brioche bun.

Braised turkey, cheddar & swiss, smoked bacon, mayo, dijon, lettuce, tomato, onion and artisan shell.

Vanilla bean Belgian chocolate, creme brulee.

Classic vanilla bean custard, caramelized vanilla sugar and fresh berries.

Pan roasted scallops, lemon-garlic cream sauce, & french bread.

Local and imported cheeses, cured meats, olives, stone ground mustard, seasonal preserves and pickled vegetables.

Flash fried brussels sprouts, sesame seeds, ginger, garlic, sriracha, clover honey, soy and scallions.

Flash fried squid tubes and tentacles, creole BBQ and lemon.

8 oz. Hand cut beef tenderloin, maître d butter, buttermilk whipped potatoes and daily vegetable.

Pork tenderloin, sage breadcrumbs, granny smith apple cream, bacon roasted brussels sprouts and brown butter spaetzle.

Cavatappi, bacon, smoked gouda, rosemary cream and tomato concasse.

Coffee rubbed venison tenderloin, roasted root vegetables, butternut squash puree and red currant gastrique.

Crispy seared scottish salmon, roasted garlic whipped potatoes, shiitake mushroom demi-glace and scallions.

Classic vanilla bean custard, caramelized vanilla sugar and seasonal berries.

Belgian chocolate sac filled with belgian chocolate mousse, berry coulis with chantilly whipped cream and fresh berries.

French bread, lemon custard, blueberries, hard bourbon caramel sauce.

Fall spiced pumpkin custard, shortcrust pastry, candied pecans, chantilly cream and ohio maple syrup.