Sauteed with butter, garlic, shallots.

Panko crusted deep-fried oysters with a chipotle-lime mayo.

Buttermilk marinated tossed with a dry mignonette powder and bell peppers.

Panko mashed potato fritters, onions and pork, tapatio-garlic aioli.

Crispy fries, beef brisket with adobo gravy, cotija, creme fraiche, scallions, pickled red onions and a fried egg.

Choice of: chicken, pork belly, tofu, red leaf lettuce, pickled onions, cucumberand mustard seed sauce.

Sauteed with garlic, shallots, ginger, roasted tomato, deglazed with white wine, toast.

Fried shrimp with buttermilk-dill ranch.

Pine nuts, soy-honey glaze.

Choice of: brisket, porkbelly, fried chicken, pickled red onions, pickled cucumber, sesame seeds, wasabi greens.

Duck confit drums, garnished with sesame seeds, scallions, dill-ranch sauce.

Seared sesame crusted tuna, avocado-lime puree, radish, lemon-orange shoyu sauce.

Cotija cheese, tapatio garlic aioli, cilantro, lime, smoked paprika

Grilled chicken, pork belly, tofu, red leaf lettuce, pickled onions, green onions, mustard seed sauce.

Red beets roasted in fennel, garlic and balsamic, orange-creme fraiche, 14 yr fig balsamic drizzle.

Sauteed with butter, garlic, shallots.

Panko crusted deep- fried oysters with a chipotle-lime mayo.

Fried shrimp with buttermilk-dill ranch.

Pine nuts, soy-honey glaze.

Seared sesame crusted tuna, avocado-lime puree, roasted beet, radish, lemon-orange shoyu sauce.

Elote style, with cotija, tapatio garlic aioli, cilantro, lime, smoked paprika.

Duck confit drums, garnished with sesame seeds, scallions, dill-ranch sauce.

Panko crusted mashed potato, onions and pork, tapatio-garlic aioli.

Crispy fries, beef brisket with adobo gravy, cotija, creme fraiche, scallions, pickled red onions and a fried egg.

Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, scallions, cashew nuts, cilantro and peanut sauce.

Grilled mahi, miso glazed green beans, pico de gallo, rice.

Sake marinated, tapatio-garlic aioli, miso glazed green beans, rice.

Brioche bun, scallion-sriracha 1000 island, butter pickle chips, elite fries, tapatio garlic aioli.

16 hour braised, half-slab, tossed with spicy szechuan sauce, topped with celery, crushed peanut, scallions, radishes, sesame seeds, rice.

Scallions, kale, swiss chard, fried egg.

Assorted vegetables, poached egg, rice.

Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, scallions, radishes, cashew nuts, cilantro and peanut sauce.

Grilled mahi-mahi, red cabbage, and sesame slaw, pickled onions, roja, scallions.

Polenta, lemon-mirin glazed shiitake and shaved brussels.

Polenta, duck-fat carrots, apple demi glaze.

1/2 LB. Kobe beef burger, cheddar, fried egg, kimchi, scallion-sriracha 1000 island, butter pickle chips, elite fires, Tapatio garlic aioli.

Pan roasted airline chicken, sauteed broccolini, sous-vide carrots, ginger-hoisin sauce.

Polenta, lemon-mirin glazed shiitake and shaved brussels.

PEI. Mussels, sea scallops, mahi-mahi, shrimp, garlic roasted tomato, Japanese dashi broth, 64 degree egg, toast.

Pan-seared with thyme, garlic and butter, served with creamy polenta or fries.

Assorted vegetables, rice, poached egg, nori, sesame seeds.

16 hour braised, full-slab, tossed with spicy szechuan sauce, topped with celery, crushed peanuts, scallions, radishes and rice.

Scallions, redand green kale, swiss chard, fried egg.

Sake marinated, tapatio-garlic aioli, miso glazed green beans.

Seaweed salad, pickled cucumbers, tuna tossed in sesame and sweet soy, mandarin oranges, scallions, radishes, romaine, lemon-orange shoyu, avocado, lemon wedge, and rice.

Smoked braised pork.

Red beets, roasted in thyme, garlic, and balsamic, orange-creme Fraiche, 14-year fig balsamic drizzle, micro arugula, olive oil.

Organic green and red kale, swiss chard, red cabbage, carrots, sesame seeds, shaved brussels, radish, chicory, scallions, cashews, cilantro and peanut sauce.

With hot chocolate.

With banana ice cream.