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China Restaurant
Fried spring rolls stuffed with vegetables, served with royal homemade dipping sauce.
Wok-sauteed with chicken and vegetables, served with lettuce cups.
Chicken egg roll, crab rangoon, chicken wings, beef sticks and crispy shrimp.
Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled.
Wood-fire grilled and brushed with a tangy Barbeque sauce.
Baked yellowtail cooked with sea salt, served with ponzu sauce.
Stir fried plump and juicy clams cooked in smoky and aromatic black bean sauce with chopped bell peppers and fresh basil.
Steamed Japanese soybean pods seasoned with sea salt.
Extra for flavored wings, choice of: sesame, lemon pepper, honey, buffalo, hot braise, teriyaki, Thai curry, Barbeque (sweet, mild, spicy)and salt and pepper.
Wok-sauteed with chicken and vegetables, served with lettuce cups.
Fried spring rolls stuffed with vegetables, served with homemade dipping sauces.
Tender calamari tempura-style with Asian spices.
Steamed Japanese soybean pods seasoned with sea salt.
Tempura fried shrimp, sweet potatoand zucchini, served with a traditional dipping sauce.
Wood-fire grilled and brushed with a tangy Barbeque sauce.
Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs and spices in a mild broth.
Chicken and sweet corn soup with egg white.
Assorted seaweed mixed with sesame oil.
Crab meat, shredded cucumber and masago with mayo.
Thinly sliced, char-broiled tuna with special sauce.
Hot and sour soup with shrimp, scallop and egg white drop.
Seaweed salad, chopped onions and cucumbers topped with sliced avocado.
Thai-style of hot and sour soup, seasoned with lime juice, lemon grassand chili paste. Choice of chicken or shrimp.
Coconut milk soup with tomato, lime juice and chili paste. Choice of chicken or shrimp.
6 pieces of chef's choice of assorted fish.
Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs and spices in a mild broth.
Chicken and sweet corn soup with egg white.
Thai style of hot and sour soup, seasoned with lime juice, lemongrassand chili paste.
Coconut milk soup with tomato, lime juice and chili paste.
Hot and sour soup with shrimp, scallops and egg white drop.
Japanese seaweed salad.
Chicken and shrimp.
Pork, chicken and shrimp.
Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef and shrimp).
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Choice of chicken, pork, vegetables, beef, shrimp, or house (chicken, beef and shrimp).
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Spicy scottish salmon, spicy mayo, crunchand sesame seeds.
Fresh salmon, avocado and sesame seeds.
Tuna, spicy mayo, crunchand sesame seeds.
Tuna, avocado and sesame seeds.
Fresh water eel and cucumber inside, rice and sesame seeds outside.
Wing sauce: sesame, lemon pepper, honey, buffalo, hot braise, teriyaki, Thai curry, sweet Barbeque, mild Barbeque, spicy Barbeque, salt and pepper.
Combination of beef, chicken and shrimp in spicy brown sauce and peanuts.
Roasted pork marinated in 7 Southeast Asian spices, wok tossed, served over green onions and white onions.
Beef, chicken, shrimp, scallops and assorted vegetables in chef's special brown sauce.
Beef, chicken, shrimpand mixed vegetables in brown sauce.
Combination of beef, chicken and shrimp with stir fried onions in sweet teriyaki sauce.
Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions and carrots.
Tender flank steak marinated in 7 Southeast Asian spices, wok tossed, served over green onions and white onions.
A combination fried rice with chicken, tomatoes, pineapple, Thai basiland vegetables.
White rice noodles, served with shrimp and chicken, with hot and spicy yellow curry sauce
Sauteed mixed vegetables, Thai basil and a light soy sauce with fried tofu.
Shrimp, scallops, musseland vegetables in a hearty, spicy soup with egg noodles.
Stir fried chicken with crispy string beans in a fiery soy garlic sauce.
Mixed vegetable, beef, chicken, scallops, with black pepper corn sauce and 7 crispy shrimps in a chili sauce.
Sauteed mixed vegetables, Thai basil and a light soy sauce.
Lobster tail with zucchini and snow peas stir fried in oriental ginger scallion sauce.
Deboned half duck marinated for 4 days, roasted to perfection, served with cilantro, cucumber and plume sauce.
Crispy snapper topped with onions, bell pepper and garlic in a fiery soy garlic sauce. Served with steamed asparagus.
Crunch fly snapper with steamed broccoli showered in tangerine flavored sweet and spicy brown sauce.
Lobster tail, scallops, fish prawn with mushroom, onions, bell peppers, carrots in curry sauce.
Sea scallops and big prawns sauteed with mushrooms, onions, black peppercorn sauce.
Chicken and shrimp with assorted vegetables in white sauce.
For 2. 1 side is veggie shrimp and the other side is sesame shrimp.
Boneless roasted duck in curry paste with coconut milk, pineapples, bell peppers tomatoes, fresh basil leaves and cashew nuts.
Malaysian curry smothered with coconut milk and wok-tossed with mixed vegetables and tender chicken.
Snapper filet crunch fried with onions, bell peppers in black peppercorn sauce.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts.
Crispy medallions of white chicken meat with bell pepper, onion, carrots, in a sweet garlic chili sauce.
Sauteed jumbo shrimp, lemongrass, ginger, garlic, carrots, onions, lime, cilantroand bell peppers in a spicy red curry and coconut reduction sauce.
Served with white rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
Flat rice noodle. Served with ginger salad.
Choice of shrimp, beef, chicken, pork, vegetable, or tofu. Stir-fry with egg, onionand pineapple chinks with scallions, tomatoand jalapenos.
Flat rice noodle. Served with ginger salad.
Stir fried with egg, onions and pineapple chunks with scallions, tomatoes and jalapenos.
Thai flat rice noodles stir fried with egg, broccoli, bean sproutsand onions in a sweet soy sauce.
Stir fried with onions, basil leaves, bell peppers and jalapenos in a sweet spicy sauce.
Thai rice noodles stir fried with egg, broccoli, bean sproutsand onions in a sweet soy sauce.
Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
Served with ginger salad and rice. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
White rice noodle, served with shrimpand chicken, with hotand spicy yellow curry sauce.
Soft noodles with choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef and shrimp).
Filet mignon, lobster tail, jumbo shrimp and chicken breast, wok tossed with vegetables, eggand fried rice
White thin rice noodles with choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef and shrimp).
Choice of chicken, pork, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef and shrimp).
Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops and shrimp).
Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops and shrimp).
Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops and shrimp).
Choice of chicken, pork, beef, shrimp, vegetable, house, or seafood (scallops and shrimp).
Menu for China Restaurant provided by Allmenus.com
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