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Mancy?s Steakhouse at the Hancock Hotel
house-made croutons & reggiano parmesan.
Crisp iceberg, bacon, red onion, egg and Point Reyes Blue with choice of dressing.
1/2 lb. House ground certified Angus beef, bakery fresh bun. Served deluxe with waffle chips. Choice of cheddar or provolone cheese.
Grilled chicken breast, Irish cheddar, bakery fresh bun, light garlic aioli and served deluxe.
Vegan and gluten free "perfect burger", bakery fresh bun, choice of aged cheddar or provolone cheese with bell pepper ketchup. Served with waffle chips.
Hand cut roasted beef tenderloin and prime rib on homemade toasted vienna roll, swiss cheese, au jus and horseradish cream.
Bacon, lettuce, sliced tomato and avocado mayonnaise.
Lettuce, sliced tomato and red bell pepper ketchup.
served with roasted yukon gold potatoes and house vegetable
served with roasted yukon gold potatoes and house vegetable
BLT couscous with lemon butter sauce
Our homemade meatloaf with mushroom gravy and whipped potatoes
Menu for Mancy?s Steakhouse at the Hancock Hotel provided by Allmenus.com
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