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Bistro On Main
Creamy feta spread, lemon zest and marinated tomatoes.
Served with san marzano tomato sauce, ricotta and grilled ciabatta.
Served with aged balsamic and fresh basil.
Tomatoes, olives, red onion, lemon and grilled flatbread.
Cilantro pesto and grilled ciabatta.
Crispy farro arancini with farro, artichokes and a lemon aioli.
Panko crust, white cheddar cream and pickled vegetable.
Bacon jam and fried shallots.
Tossed with sweet and spicy tomato sauce, pepperdew peppers and fresh basil.
Bacon marmalade and sourdough toast.
Cured meats, Parmesan, marcona almonds, cornishons, jam mustard and sourdough.
6 oz. chateau steak, iceberg wedge, bacon, tomatoes, red onions, capers, rosemary Gorgonzola dressing and balsamic drizzle.
Arugula,celery, brie, toasted walnuts, organic beets, whole grain mustard vinaigrette and seared scallops.
Grilled salmon, fuji apples, candied pecans, red onions, aged cheddar cheese and brown sugar Dijon dressing.
Granny smith apples, mixed greens, walnuts, Gorgonzola and honey poppy seed dressing.
Spinach, mushrooms, tomatoes, white cheddar, hot bacon apple dressing.
Bacon, tomato, red onion, capers, Gorgonzola and balsamic drizzle.
Brie, toasted walnuts, celery and maple cider vinaigrette.
Romaine lettuce, toasted breadcrumbs, Parmesan cheese and lemon Caesar dressing.
Creamed corn,pickled onion and tomato relish and cilantro pesto.
Jalapeno bourbon cream and cauliflower puree.
Red chili shrimp and Parmesan polenta.
Pan seared, peppadew jam and quinoa salad.
Butter poached lobster, boursin risotto and fresh chives.
Spinach ravioli, chicken, asiago cream sauce, pinenuts and toasted garlic bread crumbs.
Chicken, sausage, mushrooms, pepperoncini peppers, tomatoes and Parmesan cream.
Toasted pine nuts, artichokes, fresh pesto and Parmesan cheese.
Italian Verde, mashed potatoes and sauteed spinach.
Fresh mozzarella, roasted tomatoes, prosciutto, house pesto, polenta and roasted asparagus.
10 oz. flat iron, herbed butter polenta fries.
Herb crusted, dilled horseradish, mashed potatoes and fried Brussels Sprouts.
Bacon jam, Gorgonzola risotto and balsamic butter.
Pancetta roasted tomatoes, arugula and cheddar cream.
House made tomato sauce, buccatini, fresh pesto and Parmesan cheese.
Bechamel, Italian sausage and fresh mozzarella.
bacon, lemon zest, creme fraiche and chives.
Heirloom tomatoes, fresh oregano and burrata.
Menu for Bistro On Main provided by Allmenus.com
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