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Bistro On Main
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- 407 S Main St, Findlay, OH 45840
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No cuisines specified
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Grubhub.com
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Bistro On Main
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We make ordering easy.
- Menu
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AntipastiAppetizers.
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Tomato and Feta Bruschetta $11.00
Creamy feta spread, lemon zest and marinated tomatoes.
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Kobe Meatballs $14.00
Served with san marzano tomato sauce, ricotta and grilled ciabatta.
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Fried Green Tomatoes Caprese $12.00
Served with aged balsamic and fresh basil.
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Shrimp Ceviche $14.00
Tomatoes, olives, red onion, lemon and grilled flatbread.
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Burrata $12.00
Cilantro pesto and grilled ciabatta.
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Farancini $12.00
Crispy farro arancini with farro, artichokes and a lemon aioli.
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Polenta Fries $13.00
Panko crust, white cheddar cream and pickled vegetable.
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Deviled Eggs $10.00
Bacon jam and fried shallots.
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Calamari $16.00
Tossed with sweet and spicy tomato sauce, pepperdew peppers and fresh basil.
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Bone Marrow $19.00
Bacon marmalade and sourdough toast.
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Charcuterie Board $19.00
Cured meats, Parmesan, marcona almonds, cornishons, jam mustard and sourdough.
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Zuppe
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Tomato Basil Soup $4.00+
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Entree Salads
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Steak Salad $19.00
6 oz. chateau steak, iceberg wedge, bacon, tomatoes, red onions, capers, rosemary Gorgonzola dressing and balsamic drizzle.
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Scallop and Beet Salad $26.00
Arugula,celery, brie, toasted walnuts, organic beets, whole grain mustard vinaigrette and seared scallops.
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Salmon Salad $24.00
Grilled salmon, fuji apples, candied pecans, red onions, aged cheddar cheese and brown sugar Dijon dressing.
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Starter SaladsWith entree purchase
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Bistro Salad $3.00
Granny smith apples, mixed greens, walnuts, Gorgonzola and honey poppy seed dressing.
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Hot Bacon Spinach Salad $3.00
Spinach, mushrooms, tomatoes, white cheddar, hot bacon apple dressing.
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BLT Wedge Salad $3.00
Bacon, tomato, red onion, capers, Gorgonzola and balsamic drizzle.
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Beet and Arugula Salad $3.00
Brie, toasted walnuts, celery and maple cider vinaigrette.
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Caesar Salad $3.00
Romaine lettuce, toasted breadcrumbs, Parmesan cheese and lemon Caesar dressing.
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Specialita di StagioneSeasonal specialties.
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Pan Seared Salmon $29.00
Creamed corn,pickled onion and tomato relish and cilantro pesto.
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Chilean Seabass $40.00
Jalapeno bourbon cream and cauliflower puree.
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Shrimp and Polenta $27.00
Red chili shrimp and Parmesan polenta.
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Scallops $29.00
Pan seared, peppadew jam and quinoa salad.
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Bistecche e BracioleEntree.
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Lobster Risotto $29.00
Butter poached lobster, boursin risotto and fresh chives.
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Alforno $21.00
Spinach ravioli, chicken, asiago cream sauce, pinenuts and toasted garlic bread crumbs.
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Penne Pollo Vento $19.00
Chicken, sausage, mushrooms, pepperoncini peppers, tomatoes and Parmesan cream.
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Wild Mushrooms Buccatini $16.00+
Toasted pine nuts, artichokes, fresh pesto and Parmesan cheese.
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Fried Chicken $25.00
Italian Verde, mashed potatoes and sauteed spinach.
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Veal $29.00
Fresh mozzarella, roasted tomatoes, prosciutto, house pesto, polenta and roasted asparagus.
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Steak Frites $26.00
10 oz. flat iron, herbed butter polenta fries.
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14 oz. Dry Aged Delmonico Ribeye $55.00
Herb crusted, dilled horseradish, mashed potatoes and fried Brussels Sprouts.
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10 oz. Angus Reserve Filet $49.00
Bacon jam, Gorgonzola risotto and balsamic butter.
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Primi Piatti di PastaPasta entrees.
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PLT Gnocchetti and Cheese $22.00
Pancetta roasted tomatoes, arugula and cheddar cream.
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Kobe Meatballs $21.00
House made tomato sauce, buccatini, fresh pesto and Parmesan cheese.
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Lasagana $21.00
Bechamel, Italian sausage and fresh mozzarella.
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Sausage Orecchiette $22.00
bacon, lemon zest, creme fraiche and chives.
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Fresh Tomato Pappardelle $18.00
Heirloom tomatoes, fresh oregano and burrata.
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Menu for Bistro On Main provided by Allmenus.com
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