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Rossilli's Restaurant
Littleneck clams and Italian sausage in a white wine tomato sauce.
3 of our veal and Italian sausage House-Made meatballs, tossed in marinara sauce and served with roasted ciabatta bread.
Roasted Cubanelle pepper, Italian sausage and marinara sauce.
A tossed salad with turkey, broccoli, Cheddar cheese, egg, bacon and sunflower seeds tossed in our House-Made poppy seed dressing.
8 oz. of sushi grade ahi tuna filet, grilled medium rare, on crisp romaine lettuce tossed in wasabi Caesar.
A grilled, jerked and seasoned chicken breast on romaine lettuce and penne pasta, tossed in our House-Made Caesar dressing.
Pan roasted sesame crusted salmon on mixed greens with a peanut or sesame dressing.
Tossed in a roasted red pepper Bolognese sauce and topped with Italian sausage and veal meatballs.
Imported spaghetti like pasta with our veal and sausage meatballs tossed in marinara sauce.
A traditional Italian meat sauce tossed with rigatoni pasta and finished with a touch of mascarpone cheese.
Farfalle pasta, shitake mushrooms, Sun-Dried tomatoes, pine nuts, black olives, pecorino cheese, spinach and red pepper or garlic oil. Add chicken or shrimp.
Seared sea scallops and shrimp, tossed with linguine in a spicy marinara sauce topped with fried clams.
Penne pasta and Italian sausage tossed in a roasted red pepper or coconut cream sauce. Topped with a jerk seasoned chicken breast.
Served on sesame or peanut noodles.
Breaded veal patty topped with marinara sauce and Mozzarella cheese on a toasted ciabatta bun.
Our famous blackened meat loaf topped with bacon, lettuce, tomato, Swiss cheese and American cheese on a hoagie bun.
Shaved, lean corned beef, sauerkraut, Swiss cheese and Thousand island dressing on grilled Thick-Cut dark rye.
Bavarian ham, Swiss cheese and Dijon mustard sauce on grilled multi grain bread.
Smoked Mozzarella and pepperoni on grilled whole grain bread.
Shaved turkey breast, coleslaw, Swiss cheese and Thousand island dressing on grilled Thick-Cut whole grain bread.
Salami, pepperoni, ham, sweet pepper rings, lettuce, red onion, Mozzarella cheese and creamy Italian dressing on a toasted ciabatta roll.
Breaded veal topped with marinara sauce and Mozzarella. Served with linguine tossed in marinara sauce.
On peanut or sesame noodles.
Our version of a classic.
Tossed with Italian sausage and penne pasta.
Penne pasta, turkey and Alfredo topped with Mozzarella cheese and baked.
With capellini pasta.
Penne pasta, cremini mushrooms and Italian sausage tossed in a roasted red pepper cream sauce.
Veal scaloppine, prosciutto, fresh sage and 4 cheeses.
Topped with 4 cheeses, roasted tomatoes, basil and balsamic reduction.
Layers of thinly cut breaded eggplant, 4 cheeses and marinara sauce topped with fresh Mozzarella and basil.
Sautéed chicken breast with cremini mushrooms in a Marsala sauce served with Yukon gold mashed potatoes.
Clams, mussels, shrimp and Italian sausage simmered in a white wine tomato broth.
Meatballs, sausage, stuffed cubanelle pepper, stuffed eggplant, marinaraand 4 Italian cheeses.
Pine nut risotto cake, Creole slaw and cilantro vinaigrette.
With wasabi mashed, Asian slaw and peanut sesame sauce.
With sherry or molasses sauce and Yukon gold mashed potatoes.
With Yukon gold mashed potatoes and caramelized Brussels sprouts.
Served on sesame or peanut noodles.
With Cheddar scalloped potatoes and a 3 mustard honey sauce.
A combination of ground veal, pork and beef topped with sautéed spinach and Mozzarella served with potato gnocchi in marinara sauce.
With wasabi mashed and Asian green bean salad.
Crispy spinach and creamy cilantro vinaigrette.
Served with Yukon gold mashed potatoes and the house vegetable.
Baby spinach, pine nuts, bacon, shaved Italian cheeses and sour cream vinaigrette.
Warm chocolate truffle cake with vanilla or bourbon sauce.
Roasted red pepper sauce, sweet Italian sausage and provolone, Mozzarella and Asiago cheese.
Roasted pepper sauce, sliced meatballs, pepperoni, provolone, Mozzarella and Asiago cheese.
Virginia ham, Gruyere cheese and Dijon sauce.
House-Made buffalo sauce, chicken, Mozzarella, blue cheese and celery drizzled with ranch dressing.
House-Made sauce and 4 Italian cheeses.
Extra virgin olive oil, 5 cheeses, roasted grape tomatoes, balsamic drizzle and fresh basil.
Sautéed exotic mushroom blend, extra virgin olive oil, Asiago, provolone, Romano and Mozzarella cheese.
Capicola (Spicy Italian Ham), roasted red pepper sauce, slice Mozzarella and shredded provolone cheese.
Ground chuck, American cheese, ketchup, mustard and pickles.
Mozzarella, Asiago, provolone , ham, salami, pepperoni, red onion and pepper rings topped with creamy Italian dressing.
Menu for Rossilli's Restaurant provided by Allmenus.com
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