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Japan West
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Japan West
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We make ordering easy.
- Menu
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Cold Appetizers (Reisai)
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Kimuchi Hiyayakko $5.00
Cold tofu with kimchi.
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Tsukimi Tororo $6.50
Ground mountain potato with raw quail egg.
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Rock Oyster on Half Shell (by Piece) $4.50
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Yamaimo Tanzaku $5.00
Sliced Japanese mountain potato.
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Itawasa $3.50
Sliced fish cake with wasabi.
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Natto Kimchi $4.00
Natto beans with kimchi.
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Morokyu $5.00
Japanese cucumber with miso paste.
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Umekyu $5.00
Japanese cucumber with pickled plum paste.
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Natto Hiyayakko $5.50
Cold tofu with natto beans.
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Hiyayakko $4.50
Cold tofu.
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Edamame $4.50
Boiled soy beans.
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Donburi (Lunch)Served with a large bowl of steamed rice.
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Gyudon $7.00
Thin sliced beef and onions cooked in a sweet soy sauce broth.
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Curry Rice $7.00
Japanese curry sauce over steam rice.
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Curry Rice with 3 Pieces Ebi Fry $13.00
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Tendon $7.00
Shrimp and vegetable tempura.
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Katsudon $8.00
Pork cutlet simmered with onions and egg.
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Oyaka Don $7.00
Chicken simmered with onions and egg.
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Curry Rice with Tonkatsu $13.00
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Sushi (Lunch)Served with miso soup.
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Tekka Don $21.00
Tuna sashimi on bowl of sushi rice.
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Chirashi Sushi $21.00
8 piece sashimi on bowl of sushi rice.
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Sushi/Sashimi
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Seaweed Salad $6.50
Assorted seaweed with rice vinegar sauce.
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Yamakake $6.50
Diced raw tuna with ground mountain potato.
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Hotaruika Tamarizuke $5.00
Small raw squid with soy based sauce.
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Kanisu $10.00
Crab with rice vinegar sauce.
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Maguro Natto $6.50
Diced raw tuna with natto beans.
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Ika Natto $6.50
Sliced squid with natto beans.
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Ikura Oroshi $6.50
Ground daikon radish with salmon roe.
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Tako-Su $10.00
Boiled octopus with rice vinegar sauce.
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Hirame Usuzukuri $18.00
Thin sliced flounder sashimi.
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Takobutsu $10.00
Sliced boiled octopus.
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Mozuku-Su $4.50
Seaweed with rice vinegar sauce.
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Koyarikka Sashimi $12.00
Small squid.
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Shime Saba $12.00
Very lightly marinated mackerel.
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Specialities (Lunch)Served with steamed rice and miso soup.
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Chicken Teriyaki $8.00
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Beef Teriyaki $9.95
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Tonkatsu $8.00
Breaded deep fried pork cutlet.
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Tempura $9.50
Lightly battered deep fried shrimp and vegetables.
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Salmon Teriyaki $9.50
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Eby Fry $9.00
Breaded deep fried shrimp.
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Hot Appetizer (Onsai) Grilled Seafood
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Ikayaki $6.50
Whole large squid.
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Satsumaage $6.00
Fried fish cake.
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Gindara Shioyaki $9.50
Sliced silver cod.
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Ikageso Shichimiyaki $4.50
Squid tentacles.
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Okonomiyaki $8.00
Seafood Japanese pancake.
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Yaki-Gaki (Oyster) $4.50
Per piece.
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Gindara Saikyoyaki $9.50
Miso taste sliced silver cod.
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Sawara Shioyaki $9.50
Sliced king fish.
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Shishamo (Smelt) $6.00
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Sake Shioyaki (Salmon) $7.00
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Sawara Saikyoyaki $9.50
Miso taste sliced king fish.
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Yaki Anago $15.00
Whole sea eel.
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Takoyaki $6.00
Octopus fritter.
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Hokke Hiraki $6.50
Sun-Dried whole hokke fish.
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Yanagi Karei Ichiyaboshi $15.00
Sun-Dried whole sole.
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Samma Shioyaki $7.00
Whole samma fish.
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Saba Shioyaki $6.00
Sliced mackerel.
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Specialty Combo (Lunch)Served with steamed rice and miso soup.
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Chicken Teriyaki & Vegetable Tempura Combo $13.50
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Beef Teriyaki & Vegetable Tempura Combo $15.50
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Salmon Teriyaki & Vegetable Tempura Combo $16.50
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Hot Appetizer (Onsai) Grilled Vegetables
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Shishito Yaki $3.00
Japanese small bell pepper.
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Yakinasu $5.00
Japanese egg plant.
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Yakishiitake $5.00
Shiitake mushrooms.
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Hot Appetizer (Onsai) Grilled Meat
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Butakimchi $6.50
Pork with kimchi.
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Gyutan $6.00
Thin sliced beef tongue.
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Torikawa $3.50
Skewered chicken skin.
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Butabara $6.50
Skewered pork belly.
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Yakitori $3.95
Chicken with green onion skewered.
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Karube $9.50
Beef short ribs.
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Gyoza $6.00
Pork dumplings.
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Hot Appetizer (Deep Fried) Seafood
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Kaki Fry $6.50
Breaded jumbo oysters.
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Ebi Fry $6.50
Breaded shrimp.
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Anago Tempura $7.00
Sea eel.
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White Fish Fry $5.00
White fish.
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Soft Shell Crab $12.00
Whole soft shell crab.
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Tempura Medley $6.50
Lightly battered shrimp and veggies.
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Aji Fry $6.00
Breaded Spanish mackerel.
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Kisu Tempura $6.00
Kisu fish.
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Ikageso Tempura $6.00
Squid tentacles.
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Hot Appetizer (Deep Fried) Chicken
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Tebasaki $5.00
Fried chicken wings.
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Toritatsutaage $6.00
Fried chicken.
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Hot Appetizer (Deep Fried) Pork
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Tonkatsu $6.50
Breaded pork loin.
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Kushikatsu $6.50
Skewered pork loin.
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Hot Appetizer (Deep Fried) Vegetables
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Renkonhasamiage $6.00
Fried sliced lotus root.
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Agedashi Nasu $6.00
Fried eggplant with tempura sauce.
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Agedashi Tofu $6.00
Fried tofu with tempura sauce.
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Agedashi Mochi $6.00
Fried rice cake with tempura sauce.
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Hot Appetizer (Deep Fried) Hot Pot
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Kamo Nabe $16.95
Duck and Napa cabbage in soy base soup.
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Asarisakamushi $8.00
Small manila clam in sake sauce.
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Kakimisonabe $13.95
Oyster and Napa cabbage in miso base soup.
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Yu-Dofu $8.00
Tofu and Napa cabbage in hot water.
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Butamiso Nabe $13.95
Pork and Napa cabbage in miso base soup.
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ZousuiRice in soup.
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Snow Crab $15.00
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Oyster $12.00
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Egg $8.00
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Chicken $10.00
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Menu for Japan West provided by Allmenus.com
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