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Bradley?s Catering
10 pieces. Ten jumbo wings choice of sauce signature barbeque, Buffalo, or plain.
3 pieces. 3 crispy tortilla rolls filled with chicken, pepper Jack cheese, jalapenos, red peppers, chili peppers, black beans, spinach, corn, cilantro, and garlic.
5 pieces. 5 hand breaded chicken tenders choice of dipping sauce barbeque, honey mustard or ranch sauce.
8 oz. Mediterranean hummus served with cut carrots, celery and bell pepper strips.
8 pieces. 8 premium deveined shrimp coated in a unique sweet coconut batter and breadcrumbs served with pineapple habanero.
3 Angus beef sliders topped with sauteed onions, Colby jack cheese, and balsamic ketchup served on brioche rolls.
Crisp lettuce, cucumber, red onionand vine ripe tomatoes, topped with provolone cheese, white french dressing.
Crisp romaine, shaved Parmesan cheese, seasoned croutons, Caesar dressing.
Mixed greens, cucumber, tomato, shredded provolone cheese choice of dressing.
Breaded chicken breast topped with marinara and Parmesan cheese served on spaghetti.
Panko breaded chicken breast served on red skin mashers with lemon wine sauce.
4 pieces. Tender, steamed cabbage rolls, seasoned beef, rice, celery, onions and a blend of signature spicesand tomato sauce.
Ground beef, onions, green bell peppers, seasonings, bread crumbs and ketchup, served with red skin mashers.
Imported fettuccine tossed in house made creamy Alfredo sauce and fresh parsley.
Imported pasta layered with Italian sausage, seasoned beef, provolone, mozzarella and Parmesan cheese, and marinara sauce.
Imported pasta layered with zucchini, squash, broccoli, bell pepper, provolone, mozzarella, and Parmesan cheese. Marinara sauce.
Menu for Bradley?s Catering provided by Allmenus.com
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