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House of Bangkok Thai Cuisine
Mixed cabbage, carrots, and glass noodles wrapped in spring roll sheet deep fried. Served with a sweet sauce.
Whole steamed green soy beans in the pod sprinkled with sea salt.
Sliced marinate chicken and breaded. Served with sweet plum sauce.
Fresh vegetables and your choice of chicken or tofu wrapped in rice paper. Served with sweet peanut sauce.
Cream cheese mixed with crab meat and seasoning deep fried. Served with a sweet sauce.
Dumpling filled with marinated mince chicken and vegetables. Served with vinegar sauce.
Minced chicken and vegetables wrapped in wonton skin and deep fried.
Chicken breasts on bamboo skewers marinated with satay curry. Served with peanut and cucumber sauce.
Deep fried tofu. Served with a sweet plum sauce topped with peanuts
Fish cakes. Thai fish cakes, minced, mixed with herbs, and Thai curry paste. Served with peanut and cucumber sauce.
2 spring roll, handful chicken, 2 crab Rangoon, and 3 golden wontons. Served with sweet sauce and mustard.
Non-spicy clear vegetable soup with tofu.
Non-spicy clear vegetable soup with glass noodles and choice of chicken or tofu.
Marinated minced chicken wrapped in wonton skin with scallions and cilantro.
Coconut. Spiced with lemon grass, lime juice, and mushrooms with choice of chicken or tofu.
Hot and aour. Spicy hot and sour soup with lemon grass and mushrooms choice of shrimp or chicken.
Seafood hot and sour. Spicy hot and sour soup with mushrooms, shrimp, scallops, crab meat, and Thai basil.
Fresh garden salad topped with peanut sauce and crispy noodles.
Fresh shredded cabbage, carrots, and peanuts mixed in sweet and sour sauce.
Papaya salad. Shredded papaya with carrots, tomato, garlic, ground peanuts, lime juice, and plum sugar.
Noodle salad. Vermicelli with shrimp, minced chicken, onions, tomatoes, and cilantro mixed in lime juice.
Egg noodle salad. Egg noodles mixed with minced chicken, onions, tomatoes, celery, and cilantro with lime sauce.
Chicken salad. Minced chicken mixed with onions, scallions, and cilantro flavored with lime sauce.
Beef. Sliced tender grilled beef mixed with onions, scallions, and cilantro flavored with lime sauce.
Napa, celery, carrots, broccoli, bamboo shoots, mushrooms, and baby corn in spicy sauce.
Pineapples, onions, tomatoes, and cucumbers in sweet and sour sauce.
Basil. Onions, bell peppers, carrots, mushrooms, and Thai basil in brown sauce.
Ginger. Ginger, black mushrooms, onions, and scallions in brown sauce.
Garlic. Garlic sauce, lettuce, carrots, broccoli, and baby corn in garlic sauce.
Broccoli, water chestnuts, and carrots in brown sauce.
Snow peas, carrots, baby corn, and water chestnut in brown sauce.
Bell peppers, onions, carrots, and scallions in a pepper and onions sauce.
Thai red curry paste, green beans, carrots, bell peppers, and lime leaves.
Rice noodles, bean sprouts, scallions, and eggs stir fried in secret sauce topped with ground peanuts.
Wide rice noodle stir fried with broccoli, carrots, baby corn, and eggs in brown sauce.
Drunken noodle. Wide rice noodle stir fried with bell peppers, onions, bamboo shoots, and Thai basil in brown sauce.
Angel hair rice noodles stir fried with sliced cabbage, bean sprouts, scallions, eggs, and yellow curry powder.
Angel hair rice noodles stir fried with sliced cabbage, bean sprouts, scallions, eggs, and yellow curry powder.
Glass noodles stir fried with bean sprouts, scallions, and eggs.
Rice noodle and big chunk of tender meat with bean sprout, celery, cilantro, and fried garlic.
Wide or angle hair rice noodles topped with broccoli, carrots, and cauliflower in gravy sauce.
Chicken, pork, and beef.
Onions, carrots, scallions, tomatoes, and eggs.
Thai basil, onions, carrots, bell peppers, and eggs.
Minced garlic, carrots, peas, and eggs.
Thai chili paste, bell peppers, onions, carrots, scallions, and eggs.
Pineapples, onions, bell peppers, cashew, scallions, and eggs mixed with curry powder.
Chicken, pork, and beef stir fried with onions, carrots, scallions and eggs.
Red curry. Bamboo shoots, snow peas, carrots, baby corn, and fresh Thai basil.
Broccoli, carrots, cauliflower, and lime leaves.
Green curry. Green beans, carrots, Thai basil, bamboo shoot, bell peppers, and baby corn.
Yellow curry. Onions, carrots, bell peppers, and potatoes.
Onions, potatoes, carrots, and roasted peanuts.
Your choice of chicken, pork or beef pan fried with lemon grass, garlic, carrots, onions, and ginger in brown sauce.
Chicken, pork, and beef pan fried with pineapple, onions, baby corn, and mushrooms in brown sauce.
Breaded chicken breast pan fried with fresh oranges, bell peppers, onions, and cashews nut in chili paste sauce.
Cashew nut pan fried with carrots, bell peppers, mushrooms, pineapple, and scallion in brown sauce.
Tender pork pan fried sauteed with black pepper and garlic sauce. Served with steamed broccoli.
Breaded chicken pan fried in sweet sesame brown sauce on top of steamed broccoli.
Tender chicken breast pan fried with Teriyaki sauce on top of steamed broccoli.
Sliced chicken breast pan fried with water chestnuts, onions, green onions, and carrots in brown sauce.
Beef tenderloins pan fried with mushroom, onions, and scallions, mixed with oyster sauce.
Sliced chicken breast with carrots, broccoli, and cauliflower topped with mild peanut sauce dressing.
Carrots, onions, bell peppers, mushrooms, and Thai basil in brown sauce.
Steamed broccoli, cauliflower, carrots, and green beans with peanut sauce.
Lettuce, broccoli, carrots, and baby corn in brown sauce.
Fresh crispy bean sprouts, scallions, garlic, and pepper with brown sauce.
Green beans and carrots with Thai red curry paste and lime leaves.
Snow peas, broccoli, napa, carrots, and baby corn in brown sauce.
Spicy fish. Spicy.
3 flavor fish. Crispy fried fillet of fish topped with onions, bell peppers, and pineapple in sweet and sour sauce.
Garlic fish. Crispy fried fillet of fish with special garlic and pepper sauce on fresh lettuce.
Combo seafood. Fresh scallops, shrimp, mussels, and crab sticks stir fried with glass noodles, bell peppers, and onions in brown sauce.
Fresh scallops, onions, carrots, bell peppers, and fresh Thai basil in brown sauce.
Shrimp asparagus. Jumbo shrimp with fresh asparagus, mushrooms, and carrots in brown sauce.
Shrimp chili paste. Jumbo shrimp sauteed with Thai chili paste, onion, and bell peppers. Served with steamed broccoli.
Fillet of salmon sauteed with black pepper and garlic sauce. Served with steamed broccoli.
Fillet of salmon sauteed with fresh garlic sauce served on fresh lettuce.
Pan fried sliced duck with onions, mushrooms, bell peppers, and Thai basil.
Sliced duck with carrots, snow pea, pineapple sauteed in Thai chili paste, and coconut milk.
Sliced duck pan fried with Thai red curry paste, green beans, carrots, lime leaves, and bell peppers
Sliced duck pan fried with garlic and cilantro.
Traditional and a favorite of Thai children eggs are beaten and cooked with onions and soy sauce served over rice.
Pork strips marinated and pan fried in a brown sauce with steamed broccoli on side.
Pan fried chicken strips topped with roasted sesame seeds.
Sauteed noodles in brown sauce add chicken or shrimp.
Marinated deep fried. Served with rice and sweet and sour sauce.
Marinated deep fried. Served with rice and sweet and sour sauce.
Menu for House of Bangkok Thai Cuisine provided by Allmenus.com
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