Pick 3.

Fresh corned beef mixed with grilled onions and home fries. Topped with 2 eggs any style. Served with toast and jelly.

Home fries with onions, smothered in sausage gravy. Topped with 2 eggs any style. Served with a biscuit.

A South of the border treat. 2 eggs, cheddar cheese, peppers, onions. Served with home fries.

Beef steak fritter topped with sausage gravy and served with 2 eggs, home fries and toast.

2 eggs served with home fries, toast, and jelly.

An abundance of mixed greens topped with the traditional julienne of ham, turkey and Swiss and American cheese, garnished with a hard-boiled egg. Croutons and tomato wedges.

Grilled chicken breast atop mixed greens, tomatoes, shredded cheese croutons.

The Mount Olympus of salads. Mixed greens, tomato, cucumber and black olives with gyro meat and feta cheese. Served with Greek vinaigrette dressing and grilled pita bread.

White chicken and savory ingredients blended to our own recipe. Served on a bed of lettuce with tomato slices, pickle, and grilled flatbread.

Fresh garden greens and tomato wedges with your choice of dressing.

White meat tuna, blended to perfection in our own special way. Served on a bed of lettuce with tomato slices, pickle and grilled flatbread.

Beef, ham, turkey and corned beef.

Smoked pork and ham. Apricot chipotle mustard sauce with sliced pickle and Swiss cheese.

Thin slices of seasoned lamb. Served on pita bread with onion, tomato and tzatziki sauce.

Ham, turkey, bacon, Swiss, American and Monterey Jack cheese with a side of Frisco sauce.

Come with chicken, pico de gallo, cheddar and Monterey Jack cheese.

Slices of tender roast pork and bacon smothered with sauerkraut and Swiss cheese. Served on a pretzel bun.

Thin sliced USDA sirloin steak with sauteed green peppers, mushrooms and onions, covered with melted Swiss cheese.

Lightly breaded chicken breast dipped in our special chipotle sauce, topped with Swiss cheese, pickle chips, lettuce and tomato on a kaiser bun.

Premium Atlantic 8 oz. cod served on rye with lettuce, tomato and tartar sauce.

Glier's goetta served on grilled sourdough with Swiss cheese, sauerkraut, and Thousand Island dressing.

Farm-fresh boneless breast of chicken served on a toasted bun with lettuce, tomato, mayonnaise or honey mustard.

Served from Monday to Friday only. 8 oz. char-broiled cheeseburger runs through the garden.

Double decker burger with lettuce, pickle and tartar sauce.

Swiss, grilled onions, Thousand Island dressing with lettuce and tomato on grilled Texas toast.

8 oz. burger with Swiss cheese and grilled onions served on rye.

Served from Monday to Friday only.

Bacon, lettuce, tomato.

Swiss cheese on rye bread.

Swiss cheese on rye bread.

Swiss cheese on rye bread.

Sweet and unsweetened tea.