Served with fries.

Hakka noodles.

Paneer tikka dish made from the chunks of paneer marinated in spices and grilled in a tandoor.

Tandoori chicken marinated in yogurt and spices cooked in a tandoor a cylindrically oven.

Tandoori chicken marinated in yogurt and spices cooked in a tandoor a cylindrically oven.

A dish originating in the Punjab region of Indian subcontinent, main ingredients chicken breast, yogurt, red chilies, ginger garlic paste and lemon juice.

Tender and juicy chickens marinated with yogurt, cheese and cashew nuts cooked in tandoor oven.

Combination of 4 types of grills which include tandoori chicken, malai tikka, chicken tikka and sekuwa, served in sizzler hot plate with 2 types of chutneys.

Chickpeas in a blend of onion and tomato gravy finally finished with traditional Indian masala. Vegetarian.

A popular restaurant side dish. A semi dry curry with capsicum, bell pepper, onion, tomatoes and cooked on griddle. Vegetarian.

Freshly made spinach puree and cottage cheese tempered with garlic, ginger and green chilies delicately spiced. Vegetarian.

A popular Indian subcontinent dish throughout the region consist of green chilies, peppers, onion and tomatoes. Vegetarian.

Assorted vegetables cooked in cashew nut gravy with butter and a creamy garnish. Vegetarian.

A house speciality whole black urad lentils cooked with special hot and spicy masala and garnished with heavy cream and butter. Vegetarian.

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs. Vegetarian.

Paneer koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Vegetarian.

A delightfully flavor curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onion.

A dish originating in India, of chicken breast is mildly spiced with tomato sauce, butter and fresh heavy cream.

A dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange colored.

A curry blend of herbs and spices cooked with coconut, ginger, curry leaves and whole dried spices.

In house favorite traditional dish cooked with house sauce, ginger, garlic, onion, tomatoes and green chilies and cilantro.

Small cubes of onion, tomato, green peppers and sauteed with chicken, garnish with green cilantro and slice ginger.

A blend of spices masala cooked in a tomato based curry with potatoes.

A North Indian specialty folded into a rich creamy onion and tomato sauce topped with fresh cream and butter.

Mutton curry is a dish prepared with goat meat, the dish is a staple in Southeast Asian cuisine and cuisine of the Indian subcontinent.

Originated in Kashmir a sauce made from our house,, yogurt, tomato, ginger and garlic paste and fresh ground aromatic spices.

Chicken cooked with aromatic spices in thick yogurt, onion sauce and creamy base with cardamom.

Indian salmon curry is an aromatic flavorful dish made in home style, prepared with mustard seeds, frenugreek, curry leaves and ground spices.

It is a delightful Indian seafood dish that is high in protein, cooked in coconut milk tempered with mustard seeds and curry leaves.

It is a very tasty and spicy restaurant style shrimp cook with curry leaves masala gravy and coconut milk.

The mo mo is fried and tossed in a wok with Manchurian chili sauce, served with coleslaw, fries and chutney's.

The crunchy version mo mo are made by deep frying the mo mo or frying after steaming the mo mo served with coleslaw and fries.

This lip smacking combo of mo mo is 1 to watch out for, served with mint and tamarind chutney with fries and coleslaw.

Served with sauce, mixed with green peppers, onion, tomato and chutneys.

Combination of 4 different mo mo cooked in house spice served with coleslaw and fries.

Served with saute veggies, noodles homemade sauce and garnish along with french fries.

Grilled on clay oven and marinated with blended special house spices.

Mutton sekuwa saute in butter with hot and spicy vegetables.

Sekuwa saute in butter vegetables hot and spicy masala served on sizzler plate.

Noodles boiled in stock with chicken cubes, spices and sauces.

It is a version of chaat, made with puffed rice, dried instant noodles, chickpeas,, fresh coriander, tomato, onion and house spices.

A popular frozen dairy dessert traditional Indian ice cream.

Soft, spongy and melt in your mouth gulab jamun drenched in delicately flavored sugar syrup is a traditional sweet in India.

Mango ice cream is ice cream flavored with mango, it's also very popular in India.

Gajar ka halwa is a carrot, based sweet dessert pudding.

Basmati rice simmered on low heat with milk, khaya almonds and cardamom mixed with taste of natural sweet.