4 skews. Chicken or pork skewers in coconut milk turmeric marinade served with peanut sauce and cucumber relish.

6 pieces. Crispy fried chicken wings with Thai basil sauce or crispy fried chicken wings with dried house seasonings and green onions.

6 pieces. Crispy fried chicken wings with Thai basil sauce or crispy fried chicken wings with dried house seasonings and green onions.

Sliced cabbage, carrots, and glass noodles in house seasoning wrapped in a crispy rice paper served with our signature spicy sweet and sour sauce.

2 rolls. Fresh lettuce, bean sprouts, carrots, crispy shallots, basil leaves with shrimp or tofu in soft rice paper.

Sliced cabbage, carrots and glass noodles in a house seasoning wrapped in crispy fried eggroll skin, served with our signature spicy sweet and sour sauce.

4 pieces. Seasoned crabstick, carrots, cream cheese, onion, and egg wrapped in crispy wonton, served with orange sauce.

6 pieces. Lightly fried curry fish cake served with sweet chili cucumber sauce.

3 pieces. Shrimp in house marinade sleep well in crispy rice wrapper, served with orange sauce.

3 pieces. Shrimp in house marinade wrapped in golden crispy noodles, served with orange sauce.

3 pieces.

Spring mix topped with our house salad dressing.

Thai glass noodle salad. Glass noodle with ground pork, red onions, green onions, cilantro, and fresh Thai chili peppers.

Iceberg lettuce with hard-boiled egg and crispy tofu, topped with Thai peanut sauce dressing.

Shrimp, mushrooms, lemongrass, kefir lime leaves, chili paste, lime juice, and cilantro.

Chicken, mushrooms, lemongrass, kefir lime leaves, chili paste, lime juice, and cilantro.

Served with chicken, mushrooms, aromatic herbs and cilantro in coconut milk soup.

Mixed vegetables in chicken broth or vegetable broth as required.

Seasoned pork wrapped in wonton skin.

Rice noodles stir-fried with bean sprouts, scallions, and egg in our signature pad thai sauce, topped with ground peanuts.

Fresh wide rice noodles stir-fried with Asian broccoli, carrots, cabbage, and egg in a sweet black bean sauce.

Fresh wide rice noodles stir-fried with onions, bell peppers, bamboo shoots, carrots, mushrooms, cabbage, egg, chili sauce, and thai basil leaves.

Fresh wide noodles stir-fried, topped with Asian broccoli, carrots, cabbage in black bean gravy.

Vermicelli noodles stir-fried with cabbage, bean sprouts, scallions, egg, yellow curry powder, and turmeric.

Traditional Thai fried rice with egg, tomatoes, onions, and green onions.

Rice stir-fried with egg, onions, bell peppers, bamboo shoots, mushrooms, carrots, cabbage, and Thai basil leaves.

Rice stir-fried with egg, pineapple, black raisins, carrots, cashew nuts, yellow curry powder, and turmeric.

Rice stir-fried with egg, bell peppers, and onions in chili paste.

Rice stir-fried with real crabmeat, carrots, onions, and egg topped with cilantro.

Rice stir-fried with Thai sweet sausage, egg, onions, bean sprouts and green onions.

Topped with onions, bell peppers, and pineapple in our sweet and sour gravy.

Minced chicken with chopped green beans, onions, bell peppers, and Thai sweet basil leaves topped with fried egg.

Served with steamed broccoli.

Bamboo shoots, onions, bell peppers, mushrooms, cabbage, carrots, and Thai basil leaves stir-fried with spicy red curry paste.

Thai style sweet and sour sauce with tomatoes, bell peppers, onions, mushrooms, carrots, celery, cabbage, cucumber, and pineapple.

Stir-fried with onions, cabbage, bell peppers, mushrooms, celery, carrots, and scallions in soybean paste.

Stir-fried with bell peppers, onions, cabbage, pineapple, carrots, mushrooms, and cashew nuts.

Stir-fried peppers and onions.

Bamboo shoots, bell peppers, carrots, and Thai basil simmered in coconut milk with spicy red curry paste.

Thai eggplants, carrots, bell peppers, green beans, and Thai basil simmered in coconut milk with spicy green curry paste.

Potatoes, carrots, and onions simmered in coconut milk with southern-style Thai yellow curry paste.

Potatoes, carrots, and onions simmered in coconut milk with massaman curry paste topped with peanuts.

Meat simmered in coconut milk with panang curry paste topped with bell peppers and sliced lime leaves.

Served over steamed mixed vegetables and topped with our house gravy. Bone and skin on a duck.

Shrimp sauteed with jalapenos, onions and bell peppers.

Filet. Crispy fried fish with our 3 flavored chili sauce.

Steamed seasoned glass noodles and shrimp topped with cilantro in a clay pot.

Real crab meat in a 3 egg omelette garnished with tomatoes and sliced cucumbers.

Shrimp, scallops, calamari, pork, chicken, cashew nuts and vegetables served in a crispy noodle basket.

Pla nueng manaw. Filet. Steamed fish topped with our chili lime sauce.

Pla nueng se-ewe. Filet. steamed fish with ginger, onions, and celery in a seasoned soy sauce.

Egg, glass noodles, napa cabbage, mushrooms, broccoli, carrots, onions, green onions, and celery, served with sukiyaki sauce.

Crispy Thai style garlic fried fish.

A combination of fresh celery, onions, and ginger, a great healthy fish dish served with steamy jasmine rice.

Tom Yum broth with shrimp and vermicelli noodles or glass noodles.

Classic spicy lemongrass and shrimp soup in a steaming firepot.

Coke, diet coke, sprite, fanta orange, lemonade, and rootbeer.

Unsweetened, Sweetened.

Rice noodles stir-fried with bean sprouts, scallions, and egg in our signature pad thai sauce, topped with ground peanuts.

Fresh wide rice noodles stir-fried with Asian broccoli, carrots, cabbage, and egg in a sweet black bean sauce.

Fresh wide rice noodles stir-fried with onions, bell peppers, bamboo shoots, carrots, mushrooms, cabbage, egg, chili sauce, and Thai basil leaves.

Fresh wide noodles stir-fried, topped with Asian broccoli, carrots, cabbage in black bean gravy.

Vermicelli noodles stir-fried with cabbage, bean sprouts, scallions, egg, yellow curry powder, and turmeric.

Traditional Thai fried rice with egg, tomatoes, onions, and green onions.

Rice stir-fried with egg, onions, bell peppers, bamboo shoots, mushrooms, carrots, cabbage, and Thai basil leaves.

Rice stir-fried with egg, pineapple, black raisins, carrots, onions, cashew nuts, yellow curry powder, and turmeric.

Rice stir-fried with egg, bell peppers, and onions in chili paste.

Rice stir-fried with real crabmeat, carrots, onions, and egg topped with cilantro.

Rice stir-fried with Thai sweet sausage, egg, onions, bean sprouts and green onions.

Minced chicken with chopped green beans, onions, bell peppers, and Thai sweet basil leaves topped with fried egg.

Served with steamed broccoli.

Bamboo shoots, onions, bell peppers, mushrooms, cabbage, carrots, and Thai basil leaves stir-fried with spicy red curry paste.

Thai style sweet and sour sauce with tomatoes, bell peppers, onions, mushrooms, carrots, celery, cabbage, cucumber, and pineapple.

Topped with onions, bell peppers, and pineapple in our sweet and sour gravy.

Stir-fried with onions, cabbage, bell peppers, mushrooms, celery, carrots, and scallions in soybean sauce.

Stir-fried with bell peppers, onions, cabbage, pineapple, carrots, mushrooms, and cashew nuts.

Stir-fried peppers and onions.

Bamboo shoots, bell peppers, carrots, and Thai basil simmered in coconut milk with spicy red curry paste.

Thai eggplants, carrots, bell peppers, green beans, and Thai basil simmered in coconut milk with spicy green curry paste.

Potatoes, carrots, and onions simmered in coconut milk with southern-style Thai yellow curry paste.

Potatoes, carrots, and onions simmered in coconut milk with massaman curry paste topped with peanuts.

Meat simmered in coconut milk with Panang curry paste topped with bell peppers and sliced lime leaves.

Shrimp sautéed with jalapenos, onions and bell peppers.

Filet. Crispy fried fish with our three flavored chili sauce.

Steamed seasoned glass noodles and shrimp topped with cilantro in a clay pot.

Real crab meat in a three egg omelette garnished with tomatoes and sliced cucumbers.

Shrimp, scallops, calamari, pork, chicken, cashew nuts and vegetables served in a crispy noodle basket.

Pla nueng manaw. Filet. Steamed fish topped with our chili lime sauce. Please allow extra time to prepare.

Pla nueng se-ewe. Filet. Steamed fish with ginger, onions, and celery in a seasoned soy sauce.

Egg, glass noodles, napa cabbage, mushrooms, broccoli, carrots, onions, green onions, and celery, served with sukiyaki sauce. Add-ons for an additional charge.

Crispy Thai style garlic fried fish.

Combination of fresh celery, onions, and ginger, a great healthy fish dish served with steamy jasmine rice.

A classic spicy lemongrass and shrimp soup in a steaming fire pot.

Served over steamed mixed vegetables and topped with our house gravy. Bone and skin on a duck.