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The Tavern at the Greene
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- 920 W Dayton Yellow Springs Rd, Fairborn, OH 45324
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No cuisines specified
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Grubhub.com
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The Tavern at the Greene
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We make ordering easy.
- Menu
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Starters
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Pot Stickers $9.50
6 house-made pot stickers with your choice of: pork or vegetable, drizzled with a sweet and sour sauce.
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Chicken Quesadilla $10.00
Quesadilla filled with cheddar cheese, smoked Gouda, sauteed peppers, onions and natural, antibiotic-free chicken.
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Hummus Platter $10.00
House-made roasted pepper hummus served with fresh-cut vegetables and pita chips.
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Beer Cheese and Smales Pretzels $8.00
Rich beer cheese made with smoked Gouda, white cheddar and amber ale served with Dayton's own Smales pretzels.
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Tequila Sunrise Shrimp $10.50
5 Gulf shrimp sauteed in orange, lemon and tequila butter served on top of a bed of spring mix.
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Tavern Street Tacos $10.00
3 soft tacos filled with your choice of Adobo rubbed chicken or fish, topped with a jicama cilantro slaw and cheddar cheese and served with a side of fried plantains.
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Spinach and Artichoke Dip $9.50
Warm, freshly made spinach, cream cheese, Parmesan and artichoke hearts served with pita chips.
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Soup and Salad
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Southwest Quinoa Salad $12.00
Tender quinoa tossed with roasted heirloom cherry tomatoes, cucumber and fire-grilled poblano peppers and topped with avocado and fried tortilla strips.
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Greene County Cobb Salad $12.50
Diced chicken, bleu cheese, hard-boiled eggs, diced tomatoes and cucumbers.
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Georgia Peach Salad $13.00
Spring mix salad with fresh grilled peaches, blueberries, strawberries, roasted pecans and honey goat cheese served with our house-made citrus vinaigrette.
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Caesar Salad $9.00
Crisp hearts of romaine, Parmesan cheese, croutons and house-made Caesar dressing. Add protein for an additional charge.
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Tavern FavoritesServed with truffle salt fries.
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Grilled Chicken Sandwich $11.50
Grilled, antibiotic-free chicken breast topped with fontina cheese, bacon, arugula and apple butter.
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The Huffman Dam Burger $12.50
Angus brisket chuck burger cooked to perfection, smothered in smoked Gouda and bacon and topped with a fried egg.
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Chicken Tender Platter $11.50
House favorite. 4 hand-battered chicken tenders. Toss in Buffalo sauce for an additional charge.
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The Wright Patty Burger $11.50
Angus brisket chuck burger cooked to perfection with your choice of cheese.
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Pastas
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Mushroom Florentine $13.00
Heirloom cherry tomatoes, sauteed mushroom blend and baby spinach with linguine tossed in a Parmesan cream sauce.
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Shrimp Scampi $15.00
Traditional Gulf shrimp scampi tossed with linguine, roasted heirloom cherry tomatoes and baby spinach.
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Tavern SpecialtiesServed with your choice of 2 sides.
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13 oz. Peach Glazed Bone-In Chop $12.50
Frenched bone-in 13 oz. pork chop grilled to perfection and covered with a peach glaze.
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Vegan Stuffed Peppers $12.00
Tri-colored pepper slices filled with quinoa mix atop a beet puree and drizzled with balsamic glaze.
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Grilled Norwegian Aukra Salmon $19.00
Prepared your way with a choice of grilled, port wine glaze or barbecue glaze.
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Angus Reserved Steaks
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The Wright Steaks $20.00
2 grilled Angus reserve medallion steaks smothered in sauteed peppers, onions and port demi-glace.
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12 oz. Ribeye $22.00
Hand-cut 12 oz. Angus reserve ribeye grilled to perfection
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Kid's MenuServed with your choice of fruit cup or fries. Includes a beverage.
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2 Piece Chicken Tenders $6.00
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House-Made Mac and Cheese $6.00
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Cheeseburger $6.50
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Sides
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Baked Potato $2.00
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Garlic Mashed Potatoes $2.00
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Haricot Vert $2.00
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Heirloom Young Carrots $2.00
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Tri-Colored Quinoa $2.00
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Truffle Salt Fries $2.00
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Sauteed Zucchini $2.00
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Side Salad $2.00
Your choice of dressing.
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Spring Vegetable Medley $2.00
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Menu for The Tavern at the Greene provided by Allmenus.com
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