Pan-seared and topped with creamy Lobster-sauce.

Marinated, lightly breaded, deep-fried, & tossed in your favorite sauce.

A heaping portion of hand-battered strips.

Extra large steamed shrimp served chilled in the shell.

Real bacon bits & cheddar cheese.

Char-Grilled, topped with garlic butter & parmesan cheese $ finished with fresh herbs .

Clam strips, breaded, deep fried, and served with cocktail sauce.

A giant onion carved into a flower, beer-battered and deep-fried.

Fresh cut iceberg lettuce topped with peas, bacon bits, scallions, and shredded cheddar cheese.

A blend of fresh cut romaine greens topped with a variety of delectable ingredients & homemade vinaigrette.

A Dock-Favorite Swai Filet, beer-battered & deep-fried or lightly dusted in panko crumbs & pan-seared.

Char-grilled & topped with cranberry butter.

Eight ounces, pan-seared & topped with scampi butter.

Lightly Blackened & pan-seared to order.

One pound, steamed and served with drawn Butter.

Seven Ounce Filet, Char-Grilled.

Twelve ounce steak, char-grilled.

Marinated thick, juicy boneless Pork Chop char-grilled to your order.

Two one thrid pound Steak Burgers, char-grilled to your order & served on a grilled Brioche Bun with your choice of American, Swiss, or Pepper Jack Cheeses.

A dinner-sized Swai filet, beef-battered and deep-fried.

Four large Shrimp, three Scallops and a "Poor Man's Grooper" Filet, dusted in Panko Crumbs.

Four Beer-battered Shrimp, five ounces of breaded Clams, and a Beer-battered "Poor Man's Grooper" Filet.

Sauteed Portabella strips topped with Shrimp, Crabmeat & Mozzarella Cheese in a creamy seafood sauce; then finished with fresh Parmesan Cheese and Herbs.

A Salmon Filet stuffed with Shrimp, Crabmeat & Mozzarella Cheese; then baked and topped with a creamy seafood sauce.

Sauteed Portabella mushroom strips, topped with Peppers, Red Onions, Strips of Filet Mignon & Mozzarella Cheese in our Bordelaise sauce; then finished with Cheeses and Herbs.

Escargot tossed in a Creamy Seafood sauce with Fresh Basil, finished with Parmesan Cheese and Baked.

Pan-Seared Ahi Tuna, Topped with Ragout of Sautéed Tomatoes, Onions, Mushrooms and Zucchini, Nestled on a Bed of Garlic Angel Hair Pasta.

Eight Large Shrimp Sautéed and Tossed with Gnocchi in our Creamy Seafood Sauce with Mushrooms, Scallions, and Grape Tomatoes, the Finished with Fresh Parmesan Cheese and Herbs.

A Norwegian Salmon Filet, Topped with Spinach in a Garlic Cheese Sauce, then Wrapped in Phyllo Dough, Baked, and Topped with Shallot-Sherry Cream, Accompanied by Long Grain and Wild Rice.