Grilled artisan sourdough, Durham Ranch Wagyu sirloin, eggs cooked to order, hollandaise, smoked tomato vinaigrette, crispy potatoes or fresh fruit.

Grilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit

Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit.

Toasted English muffins, poached eggs, old bay hollandaise, crab meat, crispy potatoes or fresh fruit. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Grilled split avocado, 2 poached eggs, smoked tomato vinaigrette, spring greens, lemon vinaigrette, crispy potatoes or fresh fruit. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit.

Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Provolone and Parmesan-Crusted top, crostini.

Basil pesto, cream, grilled chicken, sun dried tomatoes, asparagus, fresh mozzarella, shave Parmesan.

Gluten-free friendly. 8 ounces Durham ranch Wagyu sirloin, chimichurri, Parmesan garlic fries, bacon roasted brussels sprouts. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, sriracha cream.

Char-Grilled salmon, jasmine rice, fresh cilantro, ginger, orange zest, broccolini.

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, bleu cheese crumbles, maple vinaigrette.

Gluten-free friendly. Char-grilled romaine hearts, crisp pancetta, Hard-Boiled egg, Caesar dressing, shaved Parmesan.

Gluten-free friendly. Mixed greens, Maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion.

Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws.

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.

Applewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough.

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Fresh Angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Two Pan-Seared crab cakes on toasted brioche buns with rémoulade, fresh cucumber slaw, arugula.

Brie, pear, garlic cream, caramelized onions, Parmesan, white balsamic glaze.

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, Parmesan, Italian herbs.

Basil pesto, chopped garlic, roma tomatoes, mozzarella and Parmesan cheeses.

Roasted cremini and button mushrooms, caramelized onions, havarti cheese, garlic cream, mozzarella and provolone, white truffle oil.

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, Parmesan.

House-Made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, fresh basil.

Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, sriracha cream.

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved Parmesan.

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, Parmesan breadcrumbs.

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine.

Choose any two items.

Whole grain mustard glaze, carrot jalapeño slaw, caper rémoulade, fresh cilantro.

Sweetly drop peppers, pepperoncini peppers, garlic butter, lemon aioli.

Gluten-free friendly. 3 classics: garlic and lemon, roasted red pepper and 3-olive tapenade. Served with toasted naan or Fresh-Cut vegetables.

Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.

Brie and orange marmalade in a crisp, Honey-Drizzled phyllo shell. Apricot, orange and cracked pepper preserve, granny smith apples, fresh strawberries.

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter, grilled asparagus, asiago au gratin potatoes.

Sherry-Peppercorn cream sauce, rice pilaf with caramelized onions, orange zest, dried cherries and fennel, bacon roasted Brussels sprouts.

Gluten-free friendly. Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zestand broccolini. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Oven roasted half chicken, chicken jus, fresh herbs, mashed sweet potatoes, buttered broccolini.

Cajun seasoned tilapia, crab cake stuffing, lemon caper buerre blanc, haricots vert, red skin potato hash.

Tender braised beef short ribs, port wine Demi-Glace, roasted mushroom risotto, glazed carrots.

6 ounces filet, pancetta butter, onion straws, asiago cheese potatoes. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

8 ounces Durham ranch Wagyu sirloin, chimichurri, Parmesan garlic fries, bacon-roasted brussels sprouts. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Whole grain mustard glaze, carrot jalapeño slaw, caper rémoulade, fresh cilantro.

Sweetly drop peppers, pepperoncini peppers, garlic butter, lemon aioli.

Gluten-free friendly. 3 classics: garlic and lemon, roasted red pepper and 3-olive tapenade. Served with toasted naan or fresh-cut vegetables.

Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, granny smith apples, fresh strawberries.

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Scrambled eggs, bacon and toasted English muffin.

Brioche French toast, maple syrup, bacon.

Cheese or pepperoni.

Hamburger or cheeseburger, fries.

Marinara or buttered penne.

French fries, honey mustard.

Toasted oatmeal almond crumble.

Key lime filling, Graham cracker crust, whipped cream.

Pure maple syrup, candied pecans, bourbon butter sauce.

Salted caramel sauce, toasted almonds.

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.